| What is a snack, why do we snack, and how can we choose better snacks? A review of the definitions of snacking, motivations to snack, contributions to dietary intake, and … JM Hess, SS Jonnalagadda, JL Slavin Advances in Nutrition 7 (3), 466-475, 2016 | 339 | 2016 |
| Prebiotic dietary fiber and gut health: comparing the in vitro fermentations of beta-glucan, inulin and xylooligosaccharide JL Carlson, JM Erickson, JM Hess, TJ Gould, JL Slavin Nutrients 9 (12), 1361, 2017 | 212 | 2017 |
| Snacking for a cause: nutritional insufficiencies and excesses of US children, a critical review of food consumption patterns and macronutrient and micronutrient intake of US … J Hess, J Slavin Nutrients 6 (11), 4750-4759, 2014 | 102 | 2014 |
| The benefits of defining “snacks” JM Hess, JL Slavin Physiology & behavior 193, 284-287, 2018 | 71 | 2018 |
| Toward healthy diets from sustainable food systems A Drewnowski, J Finley, JM Hess, J Ingram, G Miller, C Peters Current Developments in Nutrition 4 (6), nzaa083, 2020 | 64 | 2020 |
| Dairy foods: current evidence of their effects on bone, cardiometabolic, cognitive, and digestive health JM Hess, SS Jonnalagadda, JL Slavin Comprehensive Reviews in Food Science and Food Safety 15 (2), 251-268, 2016 | 64 | 2016 |
| Impact of Agaricus bisporus Mushroom Consumption on Gut Health Markers in Healthy Adults J Hess, Q Wang, T Gould, J Slavin Nutrients 10 (10), 1402, 2018 | 61 | 2018 |
| The nutrient density of snacks: a comparison of nutrient profiles of popular snack foods using the Nutrient-Rich Foods Index J Hess, G Rao, J Slavin Global pediatric health 4, 2333794X17698525, 2017 | 47 | 2017 |
| Comparing the cost of essential nutrients from different food sources in the American diet using NHANES 2011–2014 JM Hess, CJ Cifelli, S Agarwal, VL Fulgoni III Nutrition journal 18 (1), 68, 2019 | 35 | 2019 |
| Energy and nutrient intake of Americans according to meeting current dairy recommendations JM Hess, CJ Cifelli, VL Fulgoni III Nutrients 12 (10), 3006, 2020 | 29 | 2020 |
| Impact of Agaricus bisporus mushroom consumption on satiety and food intake JM Hess, Q Wang, C Kraft, JL Slavin Appetite 117, 179-185, 2017 | 29 | 2017 |
| Exploring the links between diet and inflammation: dairy foods as case studies JM Hess, CB Stephensen, M Kratz, BW Bolling Advances in Nutrition 12, 1S-13S, 2021 | 28 | 2021 |
| Dietary guidelines meet NOVA: developing a menu for a healthy dietary pattern using ultra-processed foods JM Hess, ME Comeau, S Casperson, JL Slavin, GH Johnson, M Messina, ... The Journal of nutrition 153 (8), 2472-2481, 2023 | 27 | 2023 |
| Healthy snacks: using nutrient profiling to evaluate the nutrient‐density of common snacks in the United States JM Hess, JL Slavin Journal of food science 82 (9), 2213-2220, 2017 | 27 | 2017 |
| Defining "Protein" Foods J Hess, J Slavin Nutrition Today 51 (3), 117-120, 2016 | 14 | 2016 |
| Modeling dairy-free vegetarian and vegan USDA food patterns for nonpregnant, nonlactating adults JM Hess The Journal of nutrition 152 (9), 2097-2108, 2022 | 13 | 2022 |
| Sensitivity of pressure-mediated reflection spectroscopy to detect changes in skin carotenoids in adults without obesity in response to increased carotenoid intake: a … SL Casperson, JN Roemmich, KJ Larson, JM Hess, DG Palmer, L Jahns The Journal of Nutrition 153 (2), 588-597, 2023 | 10 | 2023 |
| Disparity in dairy servings intake by ethnicity and age in NHANES 2015–2018 CJ Cifelli, K Fulgoni, VL Fulgoni III, JM Hess Current Developments in Nutrition 7 (2), 100010, 2023 | 9 | 2023 |
| Perspective: a research roadmap about ultra-processed foods and human health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop LE O’Connor, KA Higgins, K Smiljanec, R Bergia, AW Brown, D Baer, ... Advances in Nutrition, 2023 | 8 | 2023 |
| Contribution of dairy foods to energy and nutrient intakes in children and adults: analysis of Nhanes 2015–2018 C Cifelli, J Hess, V Fulgoni III Current Developments in Nutrition 5, 1021, 2021 | 6 | 2021 |
