| Which user-generated content is considered useful by tourists? An investigation into the role of information types shared in online discourse in online travel communities I Ranga, R Singh, B Ranga International Journal of Human–Computer Interaction 39 (15), 3114-3126, 2023 | 5 | 2023 |
| Analyzing the Effect of Covid-19 Pandemic on Tourists’ Psyche and Effective Implications for the Public Transport System for Safe-Travel: A Case Study on India B Ranga, K Singh, I Ranga, A Gantait Afro Eurasian Studies 10 (1), 27-46, 2022 | 2 | 2022 |
| Investigation of antecedents and consequences of usefulness in online travel communities: The moderating role of decision making stage B Ranga, R Singh, I Ranga Advances in Hospitality and Tourism Research (AHTR), 2022 | 1 | 2022 |
| Adapting Palates: A Mapping of Food Neophobia and Neophilia in the Shift Towards Sustainable Food Consumption I Ranga, B Ranga, K Premjani Cultural, Gastronomy, and Adventure Tourism Development, 53-70, 2024 | | 2024 |
| Dealing with hotel customer stealing practices: a managerial perspective T Sufi, B Ranga, I Ranga Journal of Hospitality and Tourism Insights 6 (5), 2545-2564, 2023 | | 2023 |
| Online Travel Reviews as a Novel Approach to Online Destination Image Formation: A Study of Nature Sites in Himachal Pradesh I Ranga, B Ranga, R Singh South Asian Journal of Management 29 (4), 131-151, 2022 | | 2022 |
| COMMUNITY PERCEPTION TOWARDS THE IMPACTS OF ECOTOURISM DEVELOPMENT IN HARYANA, INDIA: AN EMPIRICAL STUDY ON SELECT ECOTOURISM SITES K Singh, I Ranga, R Bindu, S Kumar, A Gantait Contemporary Issues in Commerce and Management, 1-15, 2022 | | 2022 |
