| Nutritive value and acceptability of bread fortified with moringa seed powder IF Bolarinwa, TE Aruna, AO Raji Journal of the Saudi Society of Agricultural Sciences 18 (2), 195-200, 2019 | 163 | 2019 |
| Protein enrichment of yam peels by fermentation with Saccharomyces cerevisiae (BY4743) TE Aruna, OC Aworh, AO Raji, AI Olagunju Annals of Agricultural Sciences 62 (1), 33-37, 2017 | 94 | 2017 |
| Optimization of oil extraction from locust bean using response surface methodology R Akinoso, AO Raji European Journal of Lipid Science and Technology 113 (2), 245-252, 2011 | 55 | 2011 |
| Microbiological quality of catfish (Clarias gariepinus) smoked with Nigerian Stored Products Research Institute (NSPRI) developed smoking kiln FF Olayemi, AO Raji, MR Adedayo | 35 | 2012 |
| Effect of freeze–thaw cycles on the nutritional quality of some selected N igerian soups AO Raji, R Akinoso, MO Raji Food science & nutrition 4 (2), 163-180, 2016 | 19 | 2016 |
| Thermal properties of some selected Nigerian soups RA Olayemi, A Rahman Agricultural Sciences 4 (5B), 96, 2013 | 14 | 2013 |
| Comparative evaluation of some properties of chicken and Japanese quail eggs subjected to different storage methods. TO Dada, AO Raji, R Akinoso, TE Aruna | 11 | 2018 |
| Optimization of oil extraction from giant bushel gourd seeds using response surface methodology YY Popoola, R Akinoso, AO Raji Food science & nutrition 4 (5), 759-765, 2016 | 10 | 2016 |
| Kinetic acidification and quality composition of yoghurt produced with soursop puree MS Sanusi, AO Raji, EO Ayilaran Journal of Food Measurement and Characterization 16 (3), 2229-2239, 2022 | 9 | 2022 |
| Optical and electrical characterization of visible parylene films YS Lee, JH Yoon, A Raji, SY Baek, Y Choi, J Lee, A Gasonoo, JH Lee Materials 15 (19), 6717, 2022 | 6 | 2022 |
| Molten salt synthesis of nitrogen-doped hierarchical porous carbon from plantain peels for high-performance supercapacitor NM Nanzumani, FO Agyemang, K Mensah-Darkwa, ES Appiah, EK Arthur, ... Journal of Electroanalytical Chemistry 920, 116645, 2022 | 6 | 2022 |
| Nutritional properties of fonio starch-defatted moringa seed flour blends prepared at different ratios AO RAJI, HO NASSAM, G ABOLAJI, JO AYORINDE, MO RAJI Croatian journal of food science and technology 10 (2), 145-156, 2018 | 6 | 2018 |
| Reconstitution potentials and moisture sorption isotherms of selected freeze dried N igerian soups AO Raji, R Akinoso, TE Aruna, MO Raji Journal of Food Process Engineering 40 (4), e12516, 2017 | 6 | 2017 |
| Freezing and thawing characteristics of some selected Nigerian soups AO Raji, R Akinoso, U Ibanga, MO Raji Journal of food process engineering 40 (2), e12354, 2017 | 6 | 2017 |
| Anti oxidative potentials and storage stability of pasteurised mixed fruits juices from pineapple and bitter orange AO Raji, OF Adebayo, SM Sanusi Food Bioscience 49, 101937, 2022 | 5 | 2022 |
| Evaluation of nutritional value and sensory properties of Moringa oleifera seed powder fortified Sakada (A cassava-based snack) TE Aruna, IF Bolarinwa, AO Raji, MA Balogun, M Sanni, OA Akintayo, ... Journal of Food Chemistry and Nanotechnology 7 (3), 54-59, 2021 | 5 | 2021 |
| Comparative evaluation of anti-oxidative potentials of fermented locust bean condiment and its moringa fortified variant GL Arueya, M Sani, AO Raji African Journal of Biotechnology 16 (45), 2134-2141, 2017 | 5 | 2017 |
| Effects of particle size, stem component and genotype on absorbency of kenaf (hibiscus cannabinus L.) grown in Nigeria for oil spill clean-up MO Balogun, AO Raji Scientific Research Publishing Inc., 2016 | 5 | 2016 |
| Ochratoxin A contamination of some Nigerian cereals and legume grains in south western Nigeria RAOAS Atanda O.O. Nigerian Journal of Mycology 2 (1), 98-106, 2009 | 5 | 2009 |
| Analysis of the characteristics of organic light-emitting diodes with single and mixed-host EML by impedance spectroscopy SJ Kim, A Raji, A Gasonoo, J Lee, JH Lee Organic Electronics 120, 106850, 2023 | 4 | 2023 |
