| Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina … AC Nascimento, C Mota, I Coelho, S Gueifão, M Santos, AS Matos, ... Food chemistry 148, 420-426, 2014 | 305 | 2014 |
| Protein content and amino acids profile of pseudocereals C Mota, M Santos, R Mauro, N Samman, AS Matos, D Torres, ... Food chemistry 193, 55-61, 2016 | 294 | 2016 |
| Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa C Motta, I Castanheira, GB Gonzales, I Delgado, D Torres, M Santos, ... Journal of Food Composition and Analysis 76, 58-65, 2019 | 106 | 2019 |
| The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum) C Mota, AC Nascimento, M Santos, I Delgado, I Coelho, A Rego, ... Journal of Food Composition and Analysis 49, 57-64, 2016 | 86 | 2016 |
| Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear I Coelho, AS Matos, R Teixeira, A Nascimento, J Bordado, O Donard, ... Journal of Food Composition and Analysis 77, 1-8, 2019 | 36 | 2019 |
| Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting C Motta, I Delgado, AS Matos, GB Gonzales, D Torres, M Santos, ... Journal of Food Composition and Analysis 64, 181-187, 2017 | 36 | 2017 |
| Experimental approaches for the estimation of uncertainty in analysis of trace inorganic contaminants in foodstuffs by ICP-MS I Coelho, S Gueifão, AS Matos, M Roe, I Castanheira Food chemistry 141 (1), 604-611, 2013 | 31 | 2013 |
| A new insight into polyurethane foam deterioration–the use of Raman microscopy for the evaluation of long‐term storage conditions S França de Sá, JL Ferreira, AS Matos, R Macedo, AM Ramos Journal of Raman Spectroscopy 47 (12), 1494-1504, 2016 | 30 | 2016 |
| Integration of engineering process control and statistical control in pulp and paper industry AS Matos, JG Requeijo, ZL Pereira Computer aided chemical engineering 25, 399-404, 2008 | 20 | 2008 |
| Inhalable hydrophilic molecule-loaded liposomal dry powder formulations using supercritical CO2–assisted spray-drying C Costa, B Nobre, AS Matos, AS Silva, T Casimiro, ML Corvo, ... Journal of CO2 Utilization 53, 101709, 2021 | 15 | 2021 |
| Amino acid profile of foods from the Portuguese Total Diet Pilot Study C Motta, AS Matos, A Soares, GB Gonzales, I Castanheira, I Cabral, ... Journal of Food Composition and Analysis 92, 103545, 2020 | 9 | 2020 |
| Optimizing UPLC isocyanate determination through a Taguchi experimental design approach C André, F Jorge, I Castanheira, A Matos Journal of Chemometrics 27 (5), 91-98, 2013 | 9 | 2013 |
| Six Sigma scale as a quality criterion for aggregation of food property measures I Castanheira, AS Matos, I Coelho, S Gueifão, M Roe, MA Calhau, ... Journal of food composition and analysis 24 (8), 1153-1159, 2011 | 9 | 2011 |
| Amino acid contents and toxically relevant arsenic of rice varieties consumed in Portugal A Rego, C Mota, S Gueifão, M Ventura, I Delgado, J Lopes, A Matos, ... Measurement 113, 189-195, 2018 | 8 | 2018 |
| Metrology in health: a pilot study M Ferreira, A Matos Journal of Physics: Conference Series 588 (1), 012018, 2015 | 7 | 2015 |
| Effects of buprenorphine in the adrenal, thyroid, and cytokine intra-operative responses in a rat model (Rattus norvegicus): a preliminary study NM Félix, RO Leal, I Goy-Thollot, RS Walton, SA Gil, LM Mateus, ... Iranian Journal of Basic Medical Sciences 20 (4), 368, 2017 | 6 | 2017 |
| Evaluation of the role of metrological traceability in health care: a comparison study by statistical approach M do Ceu Ferreira, A Matos, RP Leal Accreditation and quality assurance 20 (6), 457-464, 2015 | 6 | 2015 |
| Dry Dosage Forms of Add-Value Bioactive Phenolic Compounds by Supercritical CO2-Assisted Spray-Drying C Costa, H Anselmo, R Ferro, AS Matos, T Casimiro, A Aguiar-Ricardo Molecules 27 (6), 2001, 2022 | 5 | 2022 |
| ISO 9001: 2015 and its new requirement to address risk: a demonstration case-study F Perdigão, C Jacinto, S Lopes, AS Matos International Journal of Systematic Innovation 4 (4), 2017 | 5 | 2017 |
| Effects of etomidate in the adrenal and cytokine responses to hemorrhagic shock in rats NM Félix, I Goy-Thollot, RS Walton, SA Gil, LM Mateus, AS Matos, ... European Journal of Inflammation 14 (3), 147-161, 2016 | 5 | 2016 |
