| Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storage AK Das, ASR Anjaneyulu, YP Gadekar, RP Singh, H Pragati Meat science 80 (3), 607-614, 2008 | 210 | 2008 |
| Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets DK Banerjee, AK Das, R Banerjee, M Pateiro, PK Nanda, YP Gadekar, ... Foods 9 (4), 432, 2020 | 79 | 2020 |
| Effect of natural antioxidants on the quality of cured, restructured goat meat product during refrigerated storage (4±1 C) YP Gadekar, BD Sharma, AK Shinde, AK Verma, SK Mendiratta Small Ruminant Research 119 (1-3), 72-80, 2014 | 63 | 2014 |
| Climate change impact on sheep production: Growth, milk, wool, and meat GR Gowane, YP Gadekar, V Prakash, V Kadam, A Chopra, LLL Prince Sheep production adapting to climate change, 31-69, 2017 | 58 | 2017 |
| Effect of comminution temperature on the quality and shelf life of buffalo meat nuggets R Thomas, ASR Anjaneyulu, YP Gadekar, H Pragati, N Kondaiah Food chemistry 103 (3), 787-794, 2007 | 57 | 2007 |
| Molecular detection of meat animal species targeting MT 12S rRNA gene M M. V, G Y. P, D V. D, K R. D, B A. S Meat science 88 (1), 23-27, 2011 | 48 | 2011 |
| Effect of meat chunk size, massaging time and cooking time on quality of restructured pork blocks AM Gurikar, V Lakshmanan, YP Gadekar, BD Sharma, ASR Anjaneyulu Journal of food science and technology 51, 1363-1369, 2014 | 40 | 2014 |
| Restructured meat products-production, processing and marketing: a review YP Gadekar, BD Sharma, AK Shinde, SK Mendiratta Indian journal of small ruminants (The) 21 (1), 1-12, 2015 | 37 | 2015 |
| Shelf stable meat pickles–a review YP Gadekar, RD Kokane, US Suradkar, R Thomas, AK Das, ... International Food Research Journal 17, 221-227, 2010 | 36 | 2010 |
| Effects of Saccharomyces cerevisiae and rumen bypass-fat supplementation on growth, nutrient utilisation, rumen fermentation and carcass traits of lambs RS Bhatt, A Sahoo, SA Karim, YP Gadekar Animal Production Science 58 (3), 530-538, 2016 | 23 | 2016 |
| Quality changes in soup from deboned chicken frames at refrigerated (4±1° C) and frozen (− 18±1° C) storage YP Gadekar, ASR Anjaneyulu, R Thomas, SK Mendiratta, N Kondaiah International journal of food science & technology 44 (9), 1763-1769, 2009 | 23 | 2009 |
| Dietary supplementation of extruded linseed and calcium soap for augmenting meat attributes and fatty acid profile of longissimus thoracis muscle and adipose tissue in finisher … RS Bhatt, LK Soni, A Sahoo, YP Gadekar, S Sarkar Small ruminant research 184, 106062, 2020 | 21 | 2020 |
| Nutrigenomics: emerging face of molecular nutrition to improve animal health and production KB Kore, AK Pathak, YP Gadekar Veterinary World 1 (9), 285, 2008 | 21 | 2008 |
| Production performance of lambs on milk replacer during pre-weaning followed by post-weaning linseed and calcium soap supplementation RS Bhatt, A Sahoo, YP Gadekar Animal feed science and technology 240, 145-156, 2018 | 20 | 2018 |
| Meat production in India–a review SA Kochewad, YP Gadekar, LR Meena, S Kumar Int J Anim Vet Sci 4, 24-9, 2017 | 18 | 2017 |
| Effect of different phosphates on quality of goat meat and restructured goat meat product YP Gadekar, BD Sharma, AK Shinde, SK Mendiratta Agricultural research 3, 370-376, 2014 | 18 | 2014 |
| Effect of incorporation of functional ingredients on quality of low fat restructured goat meat product YP Gadekar, BD Sharma, AK Shinde, AK Das, SK Mendiratta Nutrition & Food Science 47 (5), 731-740, 2017 | 16 | 2017 |
| Dietary supplementation of plant bioactive-enriched aniseed straw and eucalyptus leaves modulates tissue fatty acid profile and nuggets quality of lambs RS Bhatt, A Sahoo, S Sarkar, L Soni, P Sharma, YP Gadekar animal 14 (12), 2642-2651, 2020 | 13 | 2020 |
| Effect of protected fat as Ca-Soap and formaldehyde-treated full-fat soybean in the finisher diet of lambs on growth performance, carcass traits and fatty acid profile RS Bhatt, A Sahoo, LK Soni, YP Gadekar Agricultural research 6, 427-435, 2017 | 12 | 2017 |
| Effect of different levels of Lactobacillus acidophilus culture on carcass traits and meat quality of Malpura lambs. YP Gadekar, AK Shinde, NM Soren, SA Karim | 12 | 2014 |
