受强制性开放获取政策约束的文章 - Arun K. Verma了解详情
无法在其他位置公开访问的文章：5 篇
Antioxidative effect of drumstick (Moringa oleifera L.) flower on the quality and stability of goat meat nuggets
AK Verma, V Rajkumar, MS Kumar, SK Jayant
Nutrition and Food Science 50 (1), 84-95, 2019
强制性开放获取政策： Indian Council of Agricultural Research
In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio-composite film on storage stability of goat meat balls
TP Singh, G Chauhan, SK Mendiratta, RK Agrawal, S Arora, AK Verma, ...
Journal of Food Science 87 (5), 2083-2095, 2022
强制性开放获取政策： Indian Council of Agricultural Research
Encapsulation and delivery of clove essential oil using nanoemulsions: Impact on the physicochemical, microbial, and sensory properties of chicken meatballs.
JK Das, N Chatterjee, PK Nanda, A Das, S Nath, S Pal, P Dhar, ...
Food Biophysics, 1-16, 2024
强制性开放获取政策： Indian Council of Agricultural Research
Effect of omega fatty acid-rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats
AK Verma, V Rajkumar, R Kumar, K Gururaj, TP Singh, MK Singh
European Journal of Lipid Science and Technology 125 (10), e2300143, 2023
强制性开放获取政策： Council of Scientific and Industrial Research, India, Department of …
Effects of dietary fat modulation on milk fat quality and gene expression of goats
AK Verma, V Rajkumar, R Kumar, K Gururaj, TP Singh, MK Singh, ...
Journal of Food Composition and Analysis 125, 105735, 2024
强制性开放获取政策： Department of Biotechnology, India
可在其他位置公开访问的文章：6 篇
Effect of natural antioxidants on the quality of cured, restructured goat meat product during refrigerated storage (4±1 C)
YP Gadekar, BD Sharma, AK Shinde, AK Verma, SK Mendiratta
Small Ruminant Research 119 (1-3), 72-80, 2014
强制性开放获取政策： Indian Council of Agricultural Research
Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets
AK Verma, V Rajkumar, MS Kumar
Journal of Food Science and Technology 56 (11), 5027-5035, 2019
强制性开放获取政策： Indian Council of Agricultural Research
Ratanjot (Alkanna tinctoria L.) root extract, rich in antioxidants, exhibits strong antimicrobial activity against foodborne pathogens and is a potential food preservative
A Das, S Biswas, S Kaushik, D Bhattacharya, PK Nanda, G Patra, ...
Foods 13, 2254, 2024
强制性开放获取政策： US Department of Agriculture, Indian Council of Agricultural Research
Comparative Analysis of Milk Fatty Acids and Minerals of Indigenous vis-à-vis Crossbred Cattle and Buffaloes
A Singh, A Kumar, P Kumar, N Dutt, MS Dige, AK Verma, BP Mishra, ...
Indian Journal of Animal Research 57 (2), 161-164, 2022
强制性开放获取政策： Indian Council of Agricultural Research
Effect of chia seed (Salvia hispanica L.) flour and grilling time on physicochemical properties and sensory attributes of chevon balls
TP Singh, G Chauhan, SK Mendiratta, AK Verma
Indian Journal of Small Ruminants 27 (2), 241-247, 2021
强制性开放获取政策： Indian Council of Agricultural Research
Effects of salt replacement on the quality and acceptability of low salt chevon pickle
AK Verma, V Rajkumar
Indian Journal of Small Ruminants 24 (2), 129-133., 2018
强制性开放获取政策： Indian Council of Agricultural Research
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