关注
John Mawson
John Mawson
在 plantandfood.co.nz 的电子邮件经过验证
标题
引用次数
引用次数
年份
Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions
N Matan, H Rimkeeree, AJ Mawson, P Chompreeda, V Haruthaithanasan, ...
International journal of food microbiology 107 (2), 180-185, 2006
5582006
Bioconversions for whey utilization and waste abatement
AJ Mawson
Bioresource technology 47 (3), 195-203, 1994
3661994
Membrane cleaning in the dairy industry: a review
NM D'souza, AJ Mawson
Critical reviews in food science and nutrition 45 (2), 125-134, 2005
2382005
Antioxidant properties of Australian canola meal protein hydrolysates
AM Alashi, CL Blanchard, RJ Mailer, SO Agboola, AJ Mawson, R He, ...
Food Chemistry 146, 500-506, 2014
2112014
Understanding texture changes of high pressure processed fresh carrots: A microstructural and biochemical approach
XIT Araya, M Hendrickx, BE Verlinden, S Van Buggenhout, NJ Smale, ...
Journal of food engineering 80 (3), 873-884, 2007
1522007
Degradation of acetic and propionic acids in the methane fermentation
AJ Mawson, RL Earle, VF Larsen
Water Research 25 (12), 1549-1554, 1991
1501991
Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis)
O Yuliarti, KKT Goh, L Matia-Merino, J Mawson, C Brennan
Food Chemistry 187, 290-296, 2015
1362015
In vitro and in vivo evaluation of the prebiotic activity of water-soluble blueberry extracts
AL Molan, MA Lila, J Mawson, S De
World Journal of Microbiology and Biotechnology 25, 1243-1249, 2009
1352009
Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats
AM Alashi, CL Blanchard, RJ Mailer, SO Agboola, AJ Mawson, R He, ...
Food Research International 55, 281-287, 2014
1102014
Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods
O Yuliarti, L Matia-Merino, KKT Goh, J Mawson, MAK Williams, C Brennan
Food chemistry 166, 479-485, 2015
1042015
Moisture sorption isotherms for paper and paperboard in food chain conditions
ME Parker, JE Bronlund, AJ Mawson
Packaging Technology and Science: An International Journal 19 (4), 193-209, 2006
992006
Sensory perception and quality attributes of high pressure processed carrots in comparison to raw, sous-vide and cooked carrots
XIT Araya, N Smale, D Zabaras, E Winley, C Forde, CM Stewart, ...
Innovative food science & emerging technologies 10 (4), 420-433, 2009
892009
Satiety in rats following blueberry extract consumption induced by appetite-suppressing mechanisms unrelated to in vitro or in vivo antioxidant capacity
AL Molan, MA Lila, J Mawson
Food Chemistry 107 (3), 1039-1044, 2008
772008
Hexanal reduces infection of tomatoes by Botrytis cinerea whilst maintaining quality
W Utto, AJ Mawson, JE Bronlund
Postharvest Biology and Technology 47 (3), 434-437, 2008
662008
A new method for estimating cake height and porosity during crossflow filtration of particulate suspensions
HK Vyas, AJ Mawson, RJ Bennett, AD Marshall
Journal of Membrane Science 176 (1), 113-119, 2000
532000
Effect of Celluclast 1.5 L on the physicochemical characterization of gold kiwifruit pectin
O Yuliarti, L Matia-Merino, KKT Goh, JA Mawson, CS Brennan
International journal of molecular sciences 12 (10), 6407-6417, 2011
472011
Blending studies using wheat and lentil cotyledon flour—Effects on rheology and bread quality
D Portman, C Blanchard, P Maharjan, LS McDonald, J Mawson, M Naiker, ...
Cereal Chemistry 95 (6), 849-860, 2018
462018
Effect of extraction techniques and conditions on the physicochemical properties of the water soluble polysaccharides from gold kiwifruit (Actinidia chinensis)
O Yuliarti, K Goh, L Matia‐Merino, J Mawson, L Drummond, CS Brennan
International journal of food science & technology 43 (12), 2268-2277, 2008
452008
Ethanol production from whey in a membrane recycle bioreactor
CSF Tin, AJ Mawson
Process Biochemistry 28 (4), 217-221, 1993
441993
The effect of controlled atmospheres on respiration and rate of quality change in ‘Unique’feijoa fruit
AR East, XIT Araya, M Hertog, SE Nicholson, AJ Mawson
Postharvest Biology and Technology 53 (1-2), 66-71, 2009
432009
系统目前无法执行此操作,请稍后再试。
文章 1–20