| Advances in bio-nanocomposite materials for food packaging: a review N Kumar, P Kaur, S Bhatia Nutrition & Food Science 47 (4), 591-606, 2017 | 103 | 2017 |
| Quality of dried coriander leaves as affected by pretreatments and method of drying P Kaur, A Kumar, S Arora, B Singh Ghuman European Food Research and Technology 223, 189-194, 2006 | 64 | 2006 |
| Shelf life prolongation of cherry tomato using magnesium hydroxide reinforced bio‐nanocomposite and conventional plastic films N Kumar, P Kaur, K Devgan, AK Attkan Journal of Food Processing and Preservation 44 (4), e14379, 2020 | 62 | 2020 |
| Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes K Devgan, P Kaur, N Kumar, A Kaur Journal of food science and technology 56, 878-888, 2019 | 45 | 2019 |
| QUALITY CHANGES IN FRESH‐CUT SPINACH (SPINACIA OLERACEA) UNDER MODIFIED ATMOSPHERES WITH PERFORATIONS P Kaur, DR Rai, S Paul Journal of food Quality 34 (1), 10-18, 2011 | 40 | 2011 |
| Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions A Sinha, PPS Gill, SK Jawandha, P Kaur, SK Grewal Postharvest Biology and Technology 182, 111721, 2021 | 39 | 2021 |
| Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions A Sinha, PPS Gill, SK Jawandha, P Kaur, SK Grewal Food Packaging and Shelf Life 32, 100821, 2022 | 27 | 2022 |
| NONLINEAR ESTIMATION OF RESPIRATORY DYNAMICS OF FRESH‐CUT SPINACH (SPINACIA OLERACEA) BASED ON ENZYME KINETICS P Kaur, DR Rai, S Paul Journal of Food Process Engineering 34 (6), 2137-2155, 2011 | 24 | 2011 |
| Respiratory dynamics of fresh baby corn (Zea mays L.) under modified atmospheres based on enzyme kinetics M Singh, A Kumar, P Kaur Journal of food science and technology 51, 1911-1919, 2014 | 23 | 2014 |
| Influence of packaging and storage conditions on biochemical quality and enzymatic activity in relation to shelf life enhancement of fresh basil leaf R Sharma, S Bhatia, P Kaur Journal of food science and technology 55, 3199-3211, 2018 | 19 | 2018 |
| QUALITY CHANGES IN FRESH‐CUT CAPSICUM (CAPSICUM ANNUUM) SHREDS UNDER MODIFIED ATMOSPHERES DURING SIMULATED RETAIL AND … DR Rai, P Kaur, RT Patil Journal of Food Processing and Preservation 35 (4), 402-409, 2011 | 19 | 2011 |
| Process optimization for dehydration of shelled peas by osmosis and three‐stage convective drying for enhanced quality P Kaur, R Zalpouri, M Singh, S Verma Journal of food processing and preservation 44 (12), e14983, 2020 | 18 | 2020 |
| Comparative analysis of optimized physiochemical parameters of dried potato flakes obtained by refractive and convective drying technique R Zalpouri, P Kaur, A Kaur, G Kaur Journal of Food Processing and Preservation, e15077, 2020 | 18 | 2020 |
| Effect of operational parameters on physicochemical quality and recovery of spray‐dried tomato powder GK Sidhu, M Singh, P Kaur Journal of Food Processing and Preservation 43 (10), e14120, 2019 | 17 | 2019 |
| Quality retention and shelf‐life prolongation of cucumbers (Cucumis sativus L.) under different cool storage systems with passive modified atmosphere bulk … P Kaur, K Devgan, N Kumar, A Kaur, M Kumar, K Sandhu Packaging Technology and Science 34 (9), 567-578, 2021 | 15 | 2021 |
| Effect of temperature and headspace O2 and CO2 concentration on the respiratory behaviour of fresh yellow bell-pepper (Oribelli) D Kirandeep, P Kaur, B Singh, N Kumar Int J Chem Stud 6 (2), 3214-3420, 2018 | 15 | 2018 |
| Refractive window drying-a better approach to preserve the visual appearance of dried products. R Zalpouri, P Kaur, M Sain | 14 | 2020 |
| Refractance window drying–a revisit on energy consumption and quality of dried bio-origin products R Zalpouri, M Singh, P Kaur, S Singh Food Engineering Reviews 14 (2), 257-270, 2022 | 13 | 2022 |
| Development of smart film labels for storage quality assessment of yellow bell pepper (Capsicum annuum L.) under active packaging K Devgan, P Kaur, N Kumar, AK Mahal Arch Lebensmittelhyg 71, 138-145, 2020 | 13 | 2020 |
| Respiratory properties of fresh black carrot (Dacus Carota L.) based upon non-linear enzyme kinetics approach M Singla, A Kumar, P Kaur, RK Goraya Journal of Food Science and Technology 57, 3903-3912, 2020 | 13 | 2020 |
Manpreet Singh - REEPunjab Agricultural University在 pau.edu 的电子邮件经过验证
