| Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods SM Abdulkarim, K Long, OM Lai, SKS Muhammad, HM Ghazali Food chemistry 93 (2), 253-263, 2005 | 516 | 2005 |
| Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils SM Abdulkarim, K Long, OM Lai, SKS Muhammad, HM Ghazali Food chemistry 105 (4), 1382-1389, 2007 | 426 | 2007 |
| Physicochemical properties and bioactive compounds of selected seed oils KL Nyam, CP Tan, OM Lai, K Long, YBC Man LWT-Food Science and technology 42 (8), 1396-1403, 2009 | 424 | 2009 |
| Diacylglycerol oil—properties, processes and products: a review SK Lo, CP Tan, K Long, MSA Yusoff, OM Lai Food and Bioprocess Technology 1, 223-233, 2008 | 202 | 2008 |
| Cytotoxicity of eupatorin in MCF-7 and MDA-MB-231 human breast cancer cells via cell cycle arrest, anti-angiogenesis and induction of apoptosis NA Razak, N Abu, WY Ho, NR Zamberi, SW Tan, NB Alitheen, K Long, ... Scientific reports 9 (1), 1514, 2019 | 175 | 2019 |
| Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis: Optimization using response surface methodology LZ Cheong, CP Tan, K Long, MSA Yusoff, N Arifin, SK Lo, OM Lai Food Chemistry 105 (4), 1614-1622, 2007 | 151 | 2007 |
| Antistress and antioxidant effects of virgin coconut oil in vivo SK Yeap, BK Beh, NM Ali, HM Yusof, WY Ho, SP Koh, NB Alitheen, ... Experimental and therapeutic medicine 9 (1), 39-42, 2015 | 150 | 2015 |
| Enhancement of phenolic acid content and antioxidant activity of rice bran fermented with Rhizopus oligosporus and Monascus purpureus DL Abd Razak, NY Abd Rashid, A Jamaluddin, SA Sharifudin, K Long Biocatalysis and Agricultural Biotechnology 4 (1), 33-38, 2015 | 144 | 2015 |
| Hepatoprotective activity of dried‐and fermented‐processed virgin coconut oil ZA Zakaria, MS Rofiee, MN Somchit, A Zuraini, MR Sulaiman, LK Teh, ... Evidence‐Based Complementary and Alternative Medicine 2011 (1), 142739, 2011 | 136 | 2011 |
| In vivo antinociceptive and anti-inflammatory activities of dried and fermented processed virgin coconut oil ZA Zakaria, MN Somchit, AM Mat Jais, LK Teh, MZ Salleh, K Long Medical Principles and Practice 20 (3), 231-236, 2011 | 101 | 2011 |
| Antioxidant and hepatoprotective effect of aqueous extract of germinated and fermented mung bean on ethanol‐mediated liver damage N Mohd Ali, H Mohd Yusof, K Long, SK Yeap, WY Ho, BK Beh, SP Koh, ... BioMed research international 2013 (1), 693613, 2013 | 97 | 2013 |
| Cosmeceutical potentials and bioactive compounds of rice bran fermented with single and mix culture of Aspergillus oryzae and Rhizopus oryzae DL Abd Razak, NY Abd Rashid, A Jamaluddin, SA Sharifudin, ... Journal of the Saudi Society of Agricultural Sciences 16 (2), 127-134, 2017 | 94 | 2017 |
| Effect of chemical refining on the quality of kenaf (hibiscus cannabinus) seed oil SC Chew, CP Tan, K Long, KL Nyam Industrial Crops and Products 89, 59-65, 2016 | 91 | 2016 |
| In-vitro evaluation of kenaf seed oil in chitosan coated-high methoxyl pectin-alginate microcapsules SC Chew, CP Tan, K Long, KL Nyam Industrial Crops and Products 76, 230-236, 2015 | 90 | 2015 |
| Preparation and characterisation of water-soluble phytosterol nanodispersions WF Leong, OM Lai, K Long, YBC Man, M Misran, CP Tan Food Chemistry 129 (1), 77-83, 2011 | 90 | 2011 |
| PHYSICOCHEMICAL PROPERTIES OF CUCUMIS MELO VAR. INODORUS (HONEYDEW MELON) SEED AND SEED OIL NAM Yanty, OM Lai, A Osman, K Long, HM Ghazali Journal of Food Lipids 15 (1), 42-55, 2008 | 88 | 2008 |
| Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber SC Chua, CP Tan, H Mirhosseini, OM Lai, K Long, BS Baharin Journal of Food Engineering 92 (4), 403-409, 2009 | 86 | 2009 |
| Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice BK Beh, NE Mohamad, SK Yeap, H Ky, SY Boo, JYH Chua, SW Tan, ... Scientific Reports 7 (1), 6664, 2017 | 84 | 2017 |
| Antihyperglycemic effects of fermented and nonfermented mung bean extracts on alloxan‐induced‐diabetic mice SK Yeap, N Mohd Ali, H Mohd Yusof, NB Alitheen, BK Beh, WY Ho, ... BioMed Research International 2012 (1), 285430, 2012 | 84 | 2012 |
| Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2) KL Nyam, CP Tan, R Karim, OM Lai, K Long, YBC Man Food Chemistry 119 (3), 1278-1283, 2010 | 82 | 2010 |
