| Structure-activity relationships and molecular docking of thirteen synthesized flavonoids as horseradish peroxidase inhibitors R Mahfoudi, A Djeridane, K Benarous, EM Gaydou, M Yousfi Bioorganic Chemistry 74, 201-211, 2017 | 34 | 2017 |
| Effect of seasonal and regional variations on phenolic compounds of Deverra scoparia (flowers/seeds) methanolic extract and the evaluation of its in vitro antioxidant activity A Benarfa, N Gourine, R Mahfoudi, M Harrat, M Yousfi Chemistry & Biodiversity 16 (11), e1900420, 2019 | 14 | 2019 |
| Phytochemical characterization and high in vitro antioxidant properties of Hammada elegans Algerian extracts: a potent medicinal plant S Labioth, R Mahfoudi, A Djeridane, S Benlhorma, M Yousfi Phytothérapie 19 (1), 3, 2021 | 5 | 2021 |
| Molecular docking and two‐dimensional quantitative structure‐activity relationship studies of synthetic flavonoids on horseradish peroxidase compounds (I, II, and III) R Mahfoudi, D Tahri, A Djeridane, M Yousfi, EM Gaydou Journal of Biochemical and Molecular Toxicology 32 (12), e22222, 2018 | 3 | 2018 |
| Inter-and intraspecific variability of phenolic content, antioxidant activities and α-amylase inhibitory potential of different bran and husk extracts from Algerian durum wheat … D Bey, R Mahfoudi, M Benalia, A Djeridane, Y Ami, M Yousfi Journal of Food Measurement and Characterization 18 (2), 1158-1174, 2024 | 1 | 2024 |
| Inhibitory effect of arabinoxylan oligosaccharides from Plantago ciliata Desf. seeds on α-amylase and α-d-glucosidase and the inhibition kinetics AS Chenine, Z Boual, MDO Elhadj, N Addoun, R Mahfoudi, A Khemili, ... Euro-Mediterranean Journal for Environmental Integration 8 (4), 795-805, 2023 | 1 | 2023 |
| Strong antihemolytic and antioxidant properties of aqueous extract from Algerian Hammada elegans (Bge.) Botsch (Chenopodiaceae) B Asseli, R Mahfoudi, A Djeridane, M Yousfi Current Enzyme Inhibition 17 (2), 144-155, 2021 | 1 | 2021 |
| High anti-inflammatory and antidiabetic activities of Hammada elegans (Bge.)Botsch (Chenopodiaceae) extracts: an in vivo assessment B Asseli, A Djeridane, R Mahfoudi, M Yousfi Journal of Diabetes & Metabolic Disorders 20, 427-438, 2021 | 1 | 2021 |
| Comparative chemical profiling and antioxidant properties of essential oils extracted from: Foeniculum vulgare subsp. piperitum (Ucria) Bég and Deverra scoparia Coss. & Durieu I Mechraoui, R Mahfoudi, A Djeridane, MA Yilmaz, M Yousfi Biocatalysis and Agricultural Biotechnology 60, 103306, 2024 | | 2024 |
| The Inhibitory Effects of Some Artificial Food Colorings on α-amylase and α-glucosidase: In vitro and In silico Studies R Mahfoudi, A Djeridane, D Tahri, M Yousfi Current Enzyme Inhibition 17 (3), 223-233, 2021 | | 2021 |
| High Antiurolithiatic Capacities of Isolated Fractions of the Hydromethanolic Extract from Pituranthos scoparius Roots H Benalia, R Mahfoudi, A Djeridane, M Yousfi Phytothérapie 18 (6), 386, 2020 | | 2020 |
| Pouvoir antioxydant par la méthode de DPPH et par le test de de B-carotène de la plante rtemisia herba alba et Artemisia compestris S LABIODH, R MAHFOUDI, A DJERIDANE, M YOUSFI Université Frères Mentouri Constantine 1, 0 | | |
