| MUTU ORGANOLEPTIK DAN KIMIA ABON IKAN GABUS (CHANNA STRIATA) YANG DISUBSTITUSI SUKUN (ARTOCARPUS ALTILIS) W dara Katalisator 2 (E jurnal Kopertis10), 61-66, 2017 | 22* | 2017 |
| Pengaruh Substitusi Ikan Tuna ( Thunnus sp) Terhadap Mutu Organoleptik dan Kimia Abon Jantung Pisang ( Musa acuminate Balbisiana colla) WD dan ANtia Fanyalita Sainstek 9 (iain batusangkar), 1-7, 2017 | 19* | 2017 |
| HUBUNGAN PENGETAHUAN GIZI DAN ASUPAN ZAT GIZI (KARBOHIDRAT, PROTEIN, LEMAK, ZAT BESI, DAN VITAMI C) DENGAN STATUS GIZI MAHASISWI TINGKAT I DAN II PROGRAM STUDI GIZI DI STIKES … D Ilham, W Dara, TW Sari Jurnal Kesehatan Saintika Meditory 2 (1), 81-92, 2019 | 11 | 2019 |
| Biskuit balita tepung sagu yang disubstitusi tepung ikan gabus (Channa striata) W Dara, Y Yensasnidar, A Pandeni, R Mailinda Jurnal Kesehatan Perintis 10 (1), 21-29, 2023 | 6 | 2023 |
| Pengaruh subtitusi tepung wijen (Sesamum indicum) terhadap kandungan gizi dan mutu organoleptik biskuit labu kuning (Cucurbita moschata) N Santika, W Dara JURNAL KESEHATAN PERINTIS (Perintis's Health Journal) 4 (2), 91-97, 2017 | 2 | 2017 |
| Kepatuhan Ibu Dalam Kegiatan Pos Gizi Dengan Ketepatan Pemberian Makan Dan Kecukupan Asupan Energi Pada Balita E Masri, S Nengsih, W Dara Jurnal Kesehatan Perintis 8 (2), 166-174, 2021 | 1 | 2021 |
| Hubungan kadar feritin dan asupan energi dengan tingkat kebugaran mahasiswi DIII Gizi STIKes Perintis AM Rini, A Afriwardi, E Edison, W Dara Majalah Kedokteran Andalas 42 (3S), 38-47, 2019 | 1 | 2019 |
| Physicochemical and Microbiological Characterization of Karamunting (Rhodomyrtus tomentosa) Syrup W Dara, D Shinta, N Nurhamidah, I Wenny Proceedings of the 1st EAI International Conference on Medical And Health …, 2019 | 1 | 2019 |
| Pemanfaatan Limbah Kulit Buah Naga (Hylocereus polyrhizus) Sebagai Pewarna Kue “Katen” H Mukhlis, R Febriyanti, W Dara wahyu sari yeni, 2019 | 1 | 2019 |
| Risk Factors In The Event Of Stunting Children Age 24-59 Months (Case Study In Kelurahan Balai Gadang, Health Center Of Air Dingin Padang City In 2015) W Dara, S Deska | 1 | 2015 |
| LACTIC ACID BACTERIES (LAB) OF YOGHURT ADDED WITH DAHLIA (Dahlia pinnata L) TUBER INULIN DECREASE W Dara, AM Rini, IDP Sari Jurnal Katalisator 9 (1), 100-109, 2024 | | 2024 |
| MANAJEMEN KEAMANAN PANGAN WDDNYANSHNYSRSDDAFNSFAM Yasinta Rakanita | | 2024 |
| Higiene dan Sanitasi Makanan IKAM Khartini Kaluku, Septiono Bangun Sugiharto, Sepni Asmira, Farida Ariani ... | | 2024 |
| Metode Penelitian Epidemiologi JAMPSIMDMAMZARDRIFNHARYPPRWDLLPJEMAAADRBSIAJDAAYRPARTSLYSWWLMBSNPAWNPAKPMS ... | | 2023 |
| Gizi dalam Kesehatan Reproduksi BTCHKNMYL Cia Aprilianti, Efvi Ulina Sirait, Nancy Olii, Dahlia Nurdini ... | | 2023 |
| The effect of additional flour of bean sprouts on organoleptic quality and nutritional content of semprong cake W Dara, N Rahmadita Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and …, 2022 | | 2022 |
| The 2nd International Conference on Digital Technology, Pharmacy, Health and Social Sciences (ICODIGIPHAS 2022) L UPERTIS International Conference Communication Digital Pharmacy Health and Social …, 2022 | | 2022 |
| Effect of Additional Flour of Moringa Leaf (Moringa oleifera) on The Levels of Nutrional Value and Additional Pudding Acceptance of Pregnant Women EM Widia Dara, Wilda Laila The 2nd International Conference on Digital Technology, Pharmacy, Health and …, 2022 | | 2022 |
| Analysis of the Nutritional value of Puyu fish (Anabas testudineus) and Acceptability of the Processing N Nurhamidah, W Dara Sainstek: Jurnal Sains dan Teknologi 14 (1), 46-50, 2022 | | 2022 |
| PHYSICO-CHEMICALPROPERTIESANDANTIOXIDANTACTIVITIESOFRHODOMYTUSTOMENTOSASYRUP N Widia Dara Andalasian International Journal of Agricultural and Natural Sciences 2 …, 2021 | | 2021 |
NurhamidahUniversitas Perintis Indonesia在 upertis.ac.id 的电子邮件经过验证
