Face to Facebook: Social media and the learning and teaching potential of symmetrical, sychronous communication G Van Doorn, A Eklund Journal of University Teaching & Learning Practice 10 (1), 2013 | 152 | 2013 |
Colour-temperature correspondences: when reactions to thermal stimuli are influenced by colour HN Ho, GH Van Doorn, T Kawabe, J Watanabe, C Spence PloS one 9 (3), e91854, 2014 | 113 | 2014 |
Does the colour of the mug influence the taste of the coffee? GH Van Doorn, D Wuillemin, C Spence Flavour 3, 1-7, 2014 | 96 | 2014 |
Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study G Van Doorn, A Woods, CA Levitan, X Wan, C Velasco, C Bernal-Torres, ... Food Quality and Preference 56, 201-211, 2017 | 93 | 2017 |
Masculinity might be more toxic than we think: The influence of gender roles on trait emotional manipulation R Grieve, E March, G Van Doorn Personality and Individual Differences 138, 157-162, 2019 | 59 | 2019 |
Glass shape influences the flavour of beer A Mirabito, M Oliphant, G Van Doorn, S Watson, C Spence Food Quality and Preference 62, 257-261, 2017 | 45 | 2017 |
Time dilation and acceleration in depression L Kent, G Van Doorn, B Klein Acta psychologica 194, 77-86, 2019 | 41 | 2019 |
The visual appearance of beer: A review concerning visually-determined expectations and their consequences for perception G Van Doorn, J Timora, S Watson, C Moore, C Spence Food research international 126, 108661, 2019 | 40 | 2019 |
Latté art influences both the expected and rated value of milk‐based coffee drinks G Van Doorn, M Colonna‐Dashwood, R Hudd‐Baillie, C Spence Journal of sensory studies 30 (4), 305-315, 2015 | 33 | 2015 |
Does the shape of the drinking receptacle influence taste/flavour perception? A review C Spence, G Van Doorn Beverages 3 (3), 33, 2017 | 32 | 2017 |
Can you tickle yourself if you swap bodies with someone else? G Van Doorn, J Hohwy, M Symmons Consciousness and cognition 23, 1-11, 2014 | 29 | 2014 |
Visual communication via the design of food and beverage packaging C Spence, G Van Doorn Cognitive Research: Principles and Implications 7 (1), 42, 2022 | 28 | 2022 |
Dominance or deceit: The role of the Dark Triad and hegemonic masculinity in emotional manipulation C Waddell, G Van Doorn, E March, R Grieve Personality and Individual Differences 166, 110160, 2020 | 28 | 2020 |
Haptic and visual size judgements in virtual and real environments D Wuillemin, G van Doorn, B Richardson, M Symmons First Joint Eurohaptics Conference and Symposium on Haptic Interfaces for …, 2005 | 21 | 2005 |
The influence of training and expertise on the multisensory perception of beer: A review G Van Doorn, S Watson, J Timora, C Spence Food Quality and Preference 79, 103778, 2020 | 20 | 2020 |
Attenuated self-tickle sensation even under trajectory perturbation G Van Doorn, B Paton, J Howell, J Hohwy Consciousness and cognition 36, 147-153, 2015 | 20 | 2015 |
Cognitive load can explain differences in active and passive touch GH Van Doorn, V Dubaj, DB Wuillemin, BL Richardson, MA Symmons Haptics: Perception, Devices, Mobility, and Communication: International …, 2012 | 20 | 2012 |
Ecodrive as a road safety tool for Australian conditions M Symmons, G Rose, G Van Doorn Road Safety Grant Report, 2009 | 19 | 2009 |
Daddy issues: friends rather than fathers influence adult men's hegemonic masculinity G Van Doorn, J Dye, MR De Gracia Personality and individual Differences 171, 110467, 2021 | 18 | 2021 |
Glass shape affects the perceived taste of beer A Mirabito, M Oliphant, G Van Doorn, S Watson, C Spence Food Quality and Preference 62, 2017 | 18 | 2017 |