| Aspergillus niger inactivation in microwave rotary drum drying of whole garlic bulbs and effect on quality of dried garlic powder S Kar, AS Mujumdar, PP Sutar Drying Technology, 2019 | 23 | 2019 |
| Enhancing the Efficacy of Microwave Blanching-cum-black Mould Inactivation of Whole Garlic (Allium sativum L.) Bulbs Using Ultrasound: Higher Inactivation of Peroxidase … S Kar, PP Sutar Food and Bioprocess Technology 15 (3), 635-655, 2022 | 12 | 2022 |
| Green Tea-Its Chemical Constituents and Health Benefits S Kar, S Saloni International Journal of Engineering Research & Technology (IJERT) 5 (02 …, 2016 | 6 | 2016 |
| Synergistic effect of sonication and microwave for inhibition of microorganism Prudhvi PVVP, Sudarshanna Kar, Piyush Sharma, Jyotsana Patel, Siba Prasad Nayak Ultrasound and Microwave For Food Processing Synergism for Preservation …, 2022 | 5* | 2022 |
| Shelf life prediction of dried garlic powder under accelerated storage conditions S Kar, PP Sutar Journal of Food Science and Technology 60 (3), 996-1005, 2023 | 1 | 2023 |
| Evaluation of potent marine ligninolytic bacteria and its efficiency in seawater-based delignification B Dev, A Bakshi, S Kar, P Balasubramanian Biomass Conversion and Biorefinery, 1-13, 2023 | | 2023 |
| Ensuring food security with safety: Prevention of microbiological contamination in stored and packed foods Deepika S, Kar S, Sutar P.P. Food Security: Impact of Climate Change and Technology, 141-164, 2019 | | 2019 |
| Food & Nutrition Sciences: Minimal Processing of Fresh Cut Capsicum SP Moharana, B Nayak, S Kar Journal of Agricultural Engineering and Food Technology 3 (2), 83-86, 2016 | | 2016 |
| Application of Biotechnology: Liposome Application and Limitation an Overview S Patro, S Kar, S Swain, SP Moharana, SP Nayak, S Kar International Journal of Basic and Applied Biology 3 (2), 92-95, 2016 | | 2016 |
| Encapsulation of Polyphenol compound of green tea K Sudarshanna | | 2015 |
PARAG P SUTAR, PhDDr. Parag Prakash Sutar, Department of Food Process Engineering, National Institute of Technology在 nitrkl.ac.in 的电子邮件经过验证
PARAG P SUTAR, PhDDr. Parag Prakash Sutar, Department of Food Process Engineering, National Institute of Technology在 nitrkl.ac.in 的电子邮件经过验证