| Combating inflammaging through a Mediterranean whole diet approach: the NU-AGE project's conceptual framework and design A Santoro, E Pini, M Scurti, G Palmas, A Berendsen, A Brzozowska, ... Mechanisms of ageing and development 136, 3-13, 2014 | 157 | 2014 |
| The international year of pulses-final report T Calles, R Del Castello, M Baratelli, M Xipsiti, DK Navarro FAO;, 2019 | 64 | 2019 |
| Legacy of the international year of pulses T Calles, M Xipsiti, R del Castello Environmental earth sciences 78, 1-8, 2019 | 46 | 2019 |
| Protein quality assessment of follow-up formula for young children and ready-to-use therapeutic foods: recommendations by the FAO Expert Working Group in 2017 N Shivakumar, AA Jackson, G Courtney-Martin, R Elango, S Ghosh, ... The Journal of Nutrition 150 (2), 195-201, 2020 | 22 | 2020 |
| Adverse effects of excessive zinc intake in infants and children aged 0–3 years: A systematic review and meta-analysis M Ceballos-Rasgado, NM Lowe, S Mallard, A Clegg, VH Moran, C Harris, ... Advances in Nutrition 13 (6), 2488-2519, 2022 | 13 | 2022 |
| Pulses: nutritional benefits and consumption patterns V Rawal, R Charrondiere, M Xipsiti, F Grande The Global Economy of Pulses, 9-19, 2019 | 13 | 2019 |
| International Year of Pulses: keeping the momentum beyond 2016 M Xipsiti, S Marzara, T Calles Nutrition Bulletin 42 (4), 346-350, 2017 | 13 | 2017 |
| Toward revising dietary zinc recommendations for children aged 0 to 3 years: a systematic review and meta-analysis of zinc absorption, excretion, and requirements for growth M Ceballos-Rasgado, NM Lowe, VH Moran, A Clegg, S Mallard, C Harris, ... Nutrition Reviews 81 (8), 967-987, 2023 | 6 | 2023 |
| Context and perspectives for establishing a novel database for protein quality of human foods, as proposed by a joint food and agriculture Organization of the United Nations … D Tome, M Xipsiti, SP Shertukde, J Calvez, D Vasilopoulou, ... The Journal of Nutrition 154 (2), 294-299, 2024 | 2 | 2024 |
| Nutrient profile guidelines for codex alimentarius. M Xipsiti, V Carolissen, L Ibba | | 2021 |
| Chapter 2: Pulses: nutritional benefits and consumption patterns FG Vikas Rawal, Ruth Charrondiere, Maria Xipsiti The Global Economy of Pulses,, 9-21, 2019 | | 2019 |
| Soils and pulses: symbiosis for life F Altobelli, Amanullah, A Benedetti, T Calles, C Lucrezia, R Charrondiere, ... Food and Agriculture Organization of the United Nations, 2016 | | 2016 |
| needs for growth M Ceballos-Rasgado, NM Lowe, VL Moran, A Clegg, S Mallard, C Harris, ... | | |
