| Nutritional and functional characterization of different oat (Avena sativa L.) cultivars MS Ibrahim, A Ahmad, A Sohail, MJ Asad International Journal of Food Properties 23 (1), 1373-1385, 2020 | 59 | 2020 |
| Recent innovations in non-dairy prebiotics and probiotics: Physiological potential, applications, and characterization FF Khan, A Sohail, S Ghazanfar, A Ahmad, A Riaz, KS Abbasi, ... Probiotics and Antimicrobial Proteins 15 (2), 239-263, 2023 | 14 | 2023 |
| Effect of corn oil on the quality characteristics of mayonnaise. MS Ibrahim, GR Ghulam Rasool, SH Sarfraz Hussain, ZA Zafar Alam | 9 | 2013 |
| Profiling and characterization of oat cultivars (Avena sativa L.) with respect to bioactive compounds, pesticide residues and mycotoxin G Jiang, MS Ibrahim, MK Ibrahim, C Zhao, M Butt, K Ameer, A Ahmad, ... International Journal of Food Properties 24 (1), 1187-1201, 2021 | 6 | 2021 |
| Isolation and antimicrobial susceptibility testing of Helicobacter pylori strains from gastric biopsies from Pakistani patients A Mujtaba, T Masud, A Ahmad, SMS Naqvi, A Ismail, MI Tahir, AA Yousaf, ... Pak. J. Pharm. Sci 32 (5), 2279-2285, 2019 | 6 | 2019 |
| Optimization of ultrasound assisted extraction and characterization of functional properties of dietary fiber from oat cultivar S2000 MS Ibrahim, M Nadeem, W Khalid, A Ainee, T Roheen, S Javaria, ... LWT 197, 115875, 2024 | 4 | 2024 |
| Ultrasounds: A recent perspective in food industry A Mumtaz, MS Ibrahim, NR Siddiqui, MN Safdar, M Munir, A Qayyum, ... Pakistan Journal of Agricultural Research 32 (2), 334-342, 2019 | 4 | 2019 |
| A Comprehensive Review on the Health-Orientated Aspects of Strawberries: Strawberry health benefits MS Ibrahim, A Samee, RM Amir, M Ali, Z Zahoor, AU Khan, H Nasir Food Science & Applied Microbiology Reports 2 (1), 1-7, 2023 | 3 | 2023 |
| Techno-functional characteristics, mineral composition and antioxidant potential of dietary fiber extracted by sonication from different oat cultivars (Avena sativa) MS Ibrahim, M Nadeem, M Sultan, U Sajjad, K Hamid, TM Qureshi, ... Future Foods 9, 100349, 2024 | 1 | 2024 |
| Storage stability assessment of guava fruit (Psidium guajava L.) cv.‘Gola’in response to different packaging materials AA Yousaf, KS Abbasi, MS Ibrahim, A Sohail, M Faiz, M Khadim Sustainable Food Technology 2 (1), 210-221, 2024 | 1 | 2024 |
| Dietary Fiber a Natural Barrier Against Alarmingly Increasing Metabolic Disorders: Dietary Fiber a Therapeutic agent MS Ibrahim, I Hassan, M Nadeem, A Mujtaba, A Mumtaz, A Samee Food Science & Applied Microbiology Reports 1 (2), 12-20, 2022 | 1 | 2022 |
| Characterization of capsicum oleoresin A Ahmad, MS Ibrahim Handbook of Oleoresins, 31-61, 2022 | 1 | 2022 |
| Food Safety Present Scenario: A Road Map of Pakistan. MS Ibrahim, A Ahmad, A Ahmed, A Mumtaz, MJ Asad, S Jabbar, ... Pakistan Journal of Agricultural Research 34 (3), 2021 | 1 | 2021 |
| An interconnected triad of dietary fiber, gut microbiome, and health: A perspective MSIW Azeem Food Science & Applied Microbiology Reports 3 (1), 33-36, 2024 | | 2024 |
| Isolation, biochemical characterization and comparative study of diagnostic methods for Helicobacter pylori infection from dyspepsia patients A Mujtaba, MS Ibrahim, S Parveen, N Sarwar, SA Alsagaby, AG Memon, ... | | 2024 |
| Farinograph, mixograph, and pasting properties of oat fiber-incorporated dough and sensory attributes of fiber-incorporated biscuits MS Ibrahim, A Ahmad, M Nadeem, MMAN Ranjha, MA Nadeem, F Malik, ... Cogent Food & Agriculture 9 (1), 2244811, 2023 | | 2023 |
| Energy-providing protein: creating and analyzing the impact of healthy soy bars on school-aged kids LA Khan, RM Amir, MUA Khan, MS Ibrahim, A Samee, Z Zahoor, Z Amjad, ... Food Science & Applied Microbiology Reports 2 (1), 41-47, 2023 | | 2023 |
| Antioxidant and Nutraceutical Potential of Tomato for health and life quality: A review: Tomato as functional fruit MS Ibrahim, A Mujtaba, I Hassan, M Nadeem, A Sohail, KS Abbasi, ... Food Science & Applied Microbiology Reports 2 (1), 8-25, 2023 | | 2023 |
| Role of freeze-dried oatmeal sourdough in imparting various attributes to sourdough: A perspective: oatmeal Sourdough MS Ibrahim, A Mujtaba, QF Khan, R Perveen Food Science & Applied Microbiology Reports 1 (2), 6-11, 2022 | | 2022 |
| Preparation and quality evaluation of soymilk carrot blend AA Saddozai, A Mumtaz, N Rauf, S Raza, N Rashid, MN Safdar, S Shibli, ... Pakistan Journal of Agricultural Research 34 (1), 85-90, 2021 | | 2021 |
