| Recent advances on chitosan-based films for sustainable food packaging applications H Haghighi, F Licciardello, P Fava, HW Siesler, A Pulvirenti Food Packaging and Shelf Life 26, 100551, 2020 | 265 | 2020 |
| Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils H Haghighi, S Biard, F Bigi, R De Leo, E Bedin, F Pfeifer, HW Siesler, ... Food Hydrocolloids 95, 33-42, 2019 | 246 | 2019 |
| Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications H Haghighi, M Gullo, S La China, F Pfeifer, HW Siesler, F Licciardello, ... Food Hydrocolloids 113, 106454, 2021 | 170 | 2021 |
| Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications H Haghighi, SK Leugoue, F Pfeifer, HW Siesler, F Licciardello, P Fava, ... Food Hydrocolloids 100, 105419, 2020 | 136 | 2020 |
| Use of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae processing residue in peat-based growing media L Setti, E Francia, A Pulvirenti, S Gigliano, M Zaccardelli, C Pane, ... Waste Management 95, 278-288, 2019 | 135 | 2019 |
| Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications H Haghighi, R De Leo, E Bedin, F Pfeifer, HW Siesler, A Pulvirenti Food Packaging and Shelf Life 19, 31-39, 2019 | 131 | 2019 |
| Strategies and perspectives for genetic improvement of wine yeasts P Giudici, L Solieri, AM Pulvirenti, S Cassanelli Applied microbiology and biotechnology 66, 622-628, 2005 | 123 | 2005 |
| Occurrence and dominance of yeast species in sourdough A Pulvirenti, L Solieri, M Gullo, L De Vero, P Giudici Letters in Applied Microbiology 38 (2), 113-117, 2004 | 121 | 2004 |
| Electronic nose for microbiological quality control of food products M Falasconi, I Concina, E Gobbi, V Sberveglieri, A Pulvirenti, ... International Journal of Electrochemistry 2012 (1), 715763, 2012 | 120 | 2012 |
| Molecular assessment of indigenous yeast population from traditional balsamic vinegar L Solieri, S Landi, L De Vero, P Giudici Journal of Applied Microbiology 101 (1), 63-71, 2006 | 110 | 2006 |
| Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese E Gala, S Landi, L Solieri, M Nocetti, A Pulvirenti, P Giudici International journal of food microbiology 125 (3), 347-351, 2008 | 109 | 2008 |
| Saccharomyces uvarum, a distinct group within Saccharomyces sensu stricto S Rainieri, C Zambonelli, JE Hallsworth, A Pulvirenti, P Giudici FEMS Microbiology Letters 177 (1), 177-185, 1999 | 100 | 1999 |
| Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation D Ronga, L Setti, C Salvarani, R De Leo, E Bedin, A Pulvirenti, J Milc, ... Scientia horticulturae 244, 172-181, 2019 | 99 | 2019 |
| Saccharomyces uvarum, a proper species within Saccharomyces sensu stricto A Pulvirenti, HV Nguyen, C Caggia, P Giudici, S Rainieri, C Zambonelli FEMS Microbiology Letters 192 (2), 191-196, 2000 | 98 | 2000 |
| Candida humilis—dominant species in sourdoughs for the production of durum wheat bran flour bread M Gullo, AD Romano, A Pulvirenti, P Giudici International journal of food microbiology 80 (1), 55-59, 2003 | 91 | 2003 |
| Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose E Gobbi, M Falasconi, G Zambotti, V Sberveglieri, A Pulvirenti, ... Sensors and Actuators B: Chemical 207, 1104-1113, 2015 | 84 | 2015 |
| Poly (vinyl alcohol)‐based film potentially suitable for antimicrobial packaging applications A Musetti, K Paderni, P Fabbri, A Pulvirenti, M Al‐Moghazy, P Fava Journal of food science 79 (4), E577-E582, 2014 | 80 | 2014 |
| Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region C Caggia, C Restuccia, A Pulvirenti, P Giudici International Journal of Food Microbiology 71 (1), 71-73, 2001 | 65 | 2001 |
| The inheritance of mtDNA in lager brewing strains S Rainieri, Y Kodama, Y Nakao, A Pulvirenti, P Giudici FEMS yeast research 8 (4), 586-596, 2008 | 56 | 2008 |
| Preservation, characterization and exploitation of microbial biodiversity: The perspective of the italian network of culture collections L De Vero, MB Boniotti, M Budroni, P Buzzini, S Cassanelli, R Comunian, ... Microorganisms 7 (12), 685, 2019 | 52 | 2019 |
maria gullouniversity of modena and reggio emilia在 unimore.it 的电子邮件经过验证
