| Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour T Vinutha, D Kumar, N Bansal, V Krishnan, S Goswami, RR Kumar, ... International Journal of Biological Macromolecules 195, 207-216, 2022 | 33 | 2022 |
| Tomato auxin biosynthesis/signaling is reprogrammed by the geminivirus to enhance its pathogenicity T Vinutha, S Vanchinathan, N Bansal, G Kumar, V Permar, A Watts, ... Planta 252, 1-14, 2020 | 23 | 2020 |
| Comparative analysis of tocopherol biosynthesis genes and its transcriptional regulation in soybean seeds T Vinutha, N Bansal, K Kumari, GR Prashat, R Sreevathsa, V Krishnan, ... J Agric Food Chem 65 (50), 11054-11064, 2017 | 16 | 2017 |
| Quality matrix reveals the potential of Chak-hao as a nutritional supplement: a comparative study of matrix components, antioxidants and physicochemical attributes V Krishnan, M Awana, AP Raja Rani, N Bansal, H Bollinedi, S Srivastava, ... Journal of Food Measurement and Characterization 15, 826-840, 2021 | 13 | 2021 |
| Effects of gamma irradiation on soybean oil stability by enhancing tocopherol content in soybean N Bansal, P Dahiya, GR Prashat, D Goswami, S Kumari, S Pushkar, ... Journal of Radioanalytical and Nuclear Chemistry 326, 1617-1629, 2020 | 9 | 2020 |
| Characterization of biochemical indicators and metabolites linked with rancidity and browning of pearl millet flour during storage A Ali, RR Kumar, N Bansal, H Bollinedi, SP Singh, CT Satyavathi, ... Journal of Plant Biochemistry and Biotechnology 32 (1), 121-131, 2023 | 8 | 2023 |
| The role of major phenolics in apple to total antioxidant capacity S Kumari, S Manohar, P Kumari, V Krishnan, C Maheshwari, S Narwal, ... Apple Cultivation-Recent Advances, 2023 | 8 | 2023 |
| Expression analysis of γ-tocopherol methyl transferase genes and α-tocopherol content in developing seeds of soybean [Glycine max (L.) Merr.] T Vinutha, C Maheswari, N Bansal, GR Prashat, V Krishnan, S Kumari, ... NISCAIR-CSIR, India, 2015 | 8 | 2015 |
| Extraction and estimation of provitamin A carotenoids from carrot S Kumari, A Rajarani, N Bansal, A Dahuja, S Praveen, V Krishnan, ... Omics meet Plant Biochemistry: Applications in nutritional enhancement with …, 2019 | 5 | 2019 |
| Molecular cloning and functional analysis of the promoter of γ-Tocopherol Methyl Transferase (γ-TMT) gene of soybean (Glycine max) K Tewari, V Kumar, A Kumar, N Bansal, T Vinutha, K Ali, A Sachdev, ... 3 Biotech 8, 1-9, 2018 | 5 | 2018 |
| GFP tagging based method to analyze the genome editing efficiency of CRISPR/Cas9-gRNAs through transient expression in N. benthamiana SS Thakare, N Bansal, S Vanchinathan, G Rama Prashat, V Krishnan, ... Journal of Plant Biochemistry and Biotechnology 29, 183-192, 2020 | 3 | 2020 |
| Three dimensional structure prediction and in silico functional analysis of gamma tocopherol methyl transferase from Glycine max T Vinutha, N Bansal, GR Prashat, V Krishnan, S Kumari, A Dahuja, ... Int J Bioinform Res 6, 289-299, 2015 | 3 | 2015 |
| Analysis of γ-Tocopherol methyl transferase3 promoter activity and study of methylation patterns of the promoter and its gene body K Kumari, MP Rai, N Bansal, GR Prashat, S Kumari, V Krishnan, ... Plant Physiology and Biochemistry 144, 375-385, 2019 | 2 | 2019 |
| Legumes and pulses: Ways and means to enhance the protein quality T Vinutha, RR Kumar, N Bansal, G Rama Prashat, S Goswami, GP Mishra, ... Conceptualizing Plant-Based Nutrition: Bioresources, Nutrients Repertoire …, 2022 | 1 | 2022 |
| Profiling of total nitrogen content and soluble proteins in popular varieties of desi chickpea, Kabuli chickpea and pigeon pea D Goswami, R Dineshkumar, N Bansal, GR Prashat, C Bharadwaj, ... Int J Chem Stud 9, 2276-2279, 2021 | 1 | 2021 |
| Study of subcellular localization of Glycine max γ-tocopherol methyl transferase isoforms in N. benthamiana K Kumari, MP Rai, N Bansal, GR Prashat, S Kumari, R Srivathsa, ... 3 Biotech 10, 1-9, 2020 | 1 | 2020 |
| Fermentative Bioconversion of β-Glucoside Like Isoflavones is a Better Indicator of β-Glucoside Hydrolysing Capability in Probiotic Lactic Acid Bacteria (LAB) Due to the … S Kumar, M Sasi, S Kumari, N Bansal, R Kaushik, B Pandey, A Dahuja Food Biotechnology 37 (3), 260-279, 2023 | | 2023 |
| PHYTOREMEDIATION: GREEN TO CLEAN ENVIRONMENTAL HEAVY METAL POLLUTION CR Nagesh, T Selvan, M Dutta, WS Indrajit, R Dineshkumar, J Sushmitha, ... | | 2023 |
| Genes encoding for tocopherol pathway and antioxidant enzymes induced by γ-irradiation for improvement of seed quality in soybean (Glycine max) N Bansal, GR Prashat, P Dahiya, R Choudhary, R Dineshkumar, A Kumar, ... Journal of Environmental Biology 43 (5), 660-667, 2022 | | 2022 |
| Effect of cooking and canning on digestibility and antioxidant potential in chickpea (Cicer arietinum) and pigeon pea (Cajanus cajan) D Goswami, D Kumar, N Bansal, C BHARADWAJ The Indian Journal of Agricultural Sciences 91 (7), 1063-1066, 2021 | | 2021 |
