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A.M. Shingala
A.M. Shingala
Ph.D. Processing and Food Engineering
在 jau.in 的电子邮件经过验证
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Whey protein isolate based biodegradable food packaging film as affected by protein to glycerol ratio, pH and sonication amplitude
AM Shingala, VK Chandegara, B Jithender, MS Pankajkumar
Int. J. Curr. Microbiol. App. Sci 8 (3), 895-909, 2019
72019
Effect of ozone gas exposure time and ozone cycle on starch content of wheat (Triticum aestivum) during bulk storage
AM Shingala, MN Dabhi, PJ Rathod, TL Dharsenda
Pharma Innov. J 11, 1621-1626, 2022
12022
Influence of Ozone Treatment on Carbohydrate Content of Wheat (Triticum aestivum) during Bulk Storage
AM Shingala, MN Dabhi, PJ Rathod, R Rathod Ravikumar
INTERNATIONAL JOURNAL OF AGRICULTURE, ENVIRONMENT AND BIOTECHNOLOGY 15 …, 2022
2022
Influence of Ozone Treatment on Wheat (Triticum aestivum) Germination During Bulk Storage
AM Shingala, MN Dabhi
Journal of Cereal Research 14 (3): 283-290. http://doi. org/10.25174/2582 …, 2022
2022
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