| Utilization of pomegranate peels flour to improve sponge cake quality LM Lotfy, EH Barakat Journal of Food and Dairy Sciences 3 (3), 91-96, 2018 | 15 | 2018 |
| Effects of late wilt disease on infection development of ear rot disease, phenolic compounds, trypsin and α-amylase inhibitors of some maize hybrids grains and quality … GA Farahat, EH Barakat, M El-Bana Middle East J. Agric. Res 9 (3), 515-532, 2020 | 13 | 2020 |
| CHEMICAL AND NUTRITIONAL EVALUATION OF FORTIFIED BISCUITS WITH DRIED Spirulina ALGAE EH Barakat, NM El-Kewaisny, AA Salama Article 2, Volume 7, Issue 3, March 2016, Page 167-177 7 (3), 167-177, 2016 | 12 | 2016 |
| Evaluation of new Egyptian flaxseed genotypes and pasta fortified with flaxseeds. MEI Elsorady, AMA El-Borhamy, EHA Barakat Acta Scientiarum. Technology 44, 1l-1l, 2022 | 7 | 2022 |
| Optimization of milk type and physical factors for reduction of alcohol content in kefir IAA Abou Ayana, WIA Saber Journal of Food and Dairy Sciences 7 (3), 161-166, 2016 | 6 | 2016 |
| Quality characteristics of noodles containing various levels of black rice flour DF Bedier, RH Salem, AA Almashad, EH Barakat Journal of Food and Dairy Sciences 11 (5), 141-146, 2020 | 5 | 2020 |
| Quality assurance of functional biscuits produced from red kidney beans flour DF Bedier, R Salem, AA Almashad, EH Barakat Archives of Agriculture Sciences Journal 4 (3), 251-264, 2021 | 3 | 2021 |
| Nutritional evaluation and sensory attributes of biscuit fortified with tiger nut tubers (Cyperus esculentus L.) flour EH Barakat Journal of Research in the Fields of Specific Education , Faculty of …, 2022 | 2 | 2022 |
| Processing untraditional healthy crackers formula by using sprouted flour mixes for children SH Negm, EH Barakat, WAM Eid Journal of Food Measurement and Characterization, 1-16, 2024 | | 2024 |
| Evaluation of butter cake prepared by different ratios of oat (Avena sativa L.) and wheat (Triticum aestivum L.) flour إکرام حفناوى برکات مجلة البحوث في مجالات التربية النوعية 9 (44), 765-790, 2023 | | 2023 |
| تقييم کيک الزبدة المحضرة بنسب مختلفة من دقيق الشوفان (Avena sativa L.) ودقيق القمح (Triticum aestivum L) برکات, إکرام حفناوى مجلة البحوث في مجالات التربية النوعية 9 (44), 765-790, 2023 | | 2023 |
| التقييم التغذوي والخصائص الحسية للبسکويت المدعم بدقيق حب العزيز برکات, إکرام حفناوى مجلة البحوث في مجالات التربية النوعية 8 (43), 1943-1972, 2022 | | 2022 |
| Effect of Germination on Improving Grain Quality, Chemical Com-position, Antioxidants, and Phytic Acid in Rice (Oryza sativa) NN Bassuony, ENM Mohamed, EH Barakat | | 2021 |
| Utilization of pomegranate peels flour to improve sponge cake quality LEHB Lamiaa M Journal of food and Dairy science, 26-28, 2018 | | 2018 |
| Organoliptic and Chemical Properties of Biscuits Blends Lipids Supported with Dried Spirulina Algae during Torage N El-Kewaisny, S El-Baset, B Ekram مجلة التربية النوعية و التکنولوجيا بحوث علمية و تطبيقية 4 (1), 753-769, 2017 | | 2017 |
| Preparation of high nutritional foods fortified with Spirulina Algae EAH Barakat Kafrelsheikh University, 2017 | | 2017 |
| Organoliptic and Chemical Properties of Biscuits Blends Lipids Supported with Dried Spirulina Algae during storage BE El-Kewaisny, Nemaat, Salama, El-Baset 1st International Conference of the Faculty of Specific Education …, 2017 | | 2017 |
| Chemical, technological and microbiological studies on Bolti fish in Kafr El-Sheikh governorate EHA Barakat Kafrelsheikh University, 2008 | | 2008 |
El-KewaisnyKafrelsheikh university, professor of physiology,facality of aspacific education在 spe.kfs.edu.eg 的电子邮件经过验证
El-KewaisnyKafrelsheikh university, professor of physiology,facality of aspacific education在 spe.kfs.edu.eg 的电子邮件经过验证