| Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower W Elfalleh, H Hannachi, N Tlili, Y Yahia, N Nasri, A Ferchichi Journal of Medicinal Plants Research 6 (32), 4724-4730, 2012 | 442 | 2012 |
| Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate (Punica granatum) Fruits W Elfalleh, N Tlili, N Nasri, Y Yahia, H Hannachi, N Chaira, M Ying, ... Journal of food science 76 (5), C707-C713, 2011 | 293 | 2011 |
| Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior D Li, Y Zhao, X Wang, H Tang, N Wu, F Wu, D Yu, W Elfalleh Food Hydrocolloids 98, 105306, 2020 | 272 | 2020 |
| The caper (Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties N Tlili, W Elfalleh, E Saadaoui, A Khaldi, S Triki, N Nasri Fitoterapia 82 (2), 93-101, 2011 | 247 | 2011 |
| Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes W Elfalleh, N Nasri, N Marzougui, I Thabti, A M'rabet, Y Yahya, ... International journal of food sciences and nutrition 60 (sup2), 197-210, 2009 | 190 | 2009 |
| Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC–MS I Thabti, W Elfalleh, H Hannachi, A Ferchichi, MDG Campos Journal of Functional Foods 4 (1), 367-374, 2012 | 160 | 2012 |
| Flavonoids, phenols, antioxidant, and antimicrobial activities in various extracts from Tossa jute leave (Corchorus olitorus L.) ARB Yakoub, O Abdehedi, M Jridi, W Elfalleh, M Nasri, A Ferchichi Industrial Crops and Products 118, 206-213, 2018 | 141 | 2018 |
| Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface methodology S He, J Shi, E Walid, H Zhang, Y Ma, SJ Xue Food Chemistry 166, 93-100, 2015 | 105 | 2015 |
| Screening of natural antioxidants from selected medicinal plants N Tlili, W Elfalleh, H Hannachi, Y Yahia, A Khaldi, A Ferchichi, N Nasri International journal of food properties 16 (5), 1117-1126, 2013 | 102 | 2013 |
| The use of ISSR and RAPD markers for genetic diversity among south tunisian barley F Guasmi, W Elfalleh, H Hannachi, K Fères, L Touil, N Marzougui, T Triki, ... International Scholarly Research Notices 2012 (1), 952196, 2012 | 94 | 2012 |
| In Vitro Antioxidant and Anti-Proliferation Activities of Polysaccharides from Various Extracts of Different Mushrooms X Li, Z Wang, L Wang, E Walid, H Zhang International Journal of Molecular Sciences 13 (5), 5801-5817, 2012 | 92 | 2012 |
| Effect of ball-milling on the physicochemical properties of maize starch S He, Y Qin, E Walid, L Li, J Cui, Y Ma Biotechnology Reports 3, 54-59, 2014 | 90 | 2014 |
| Phenols, Flavonoids, and Antioxidant and Antibacterial Activity of Leaves and Stem Bark of Morus Species I Thabti, W Elfalleh, N Tlili, M Ziadi, MG Campos, A Ferchichi International journal of food properties 17 (4), 842-854, 2014 | 85 | 2014 |
| Antioxidant potential and phenolic composition of extracts from Stachys tmolea: An endemic plant from Turkey W Elfalleh, B Kirkan, C Sarikurkcu Industrial crops and products 127, 212-216, 2019 | 78 | 2019 |
| Ultrasonic-assisted extraction of polysaccharides from Hohenbuehelia serotina by response surface methodology X Li, Z Wang, L Wang, E Walid, H Zhang International Journal of Biological Macromolecules 51 (4), 523-530, 2012 | 78 | 2012 |
| Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds W Elfalleh, M Ying, N Nasri, H Sheng-Hua, F Guasmi, A Ferchichi International journal of food sciences and nutrition 62 (3), 200-206, 2011 | 78 | 2011 |
| Antioxidant activity and phenolic profile of a collection of medicinal plants from Tunisian arid and Saharan regions MA Benabderrahim, Y Yahia, I Bettaieb, W Elfalleh, K Nagaz Industrial Crops and Products 138, 111427, 2019 | 76 | 2019 |
| Heating and cysteine effect on physicochemical and flavor properties of soybean peptide Maillard reaction products Z Zhang, W Elfalleh, S He, M Tang, J Zhao, Z Wu, J Wang, H Sun International journal of biological macromolecules 120, 2137-2146, 2018 | 75 | 2018 |
| Microwave hydrodiffusion and gravity for rapid extraction of essential oil from Tunisian cumin (Cuminum cyminum L.) seeds: Optimization by response surface methodology H Benmoussa, W Elfalleh, S He, M Romdhane, A Benhamou, R Chawech Industrial crops and products 124, 633-642, 2018 | 75 | 2018 |
| Advances on Antiviral Activity of Morus spp. Plant Extracts: Human Coronavirus and Virus-Related Respiratory Tract Infections in the Spotlight I Thabti, Q Albert, S Philippot, F Dupire, B Westerhuis, S Fontanay, ... Molecules 25 (8), 1876, 2020 | 68 | 2020 |
Hedia HannachiFaculté des Sciences de Tunis, Université de Tunis El Manar在 fst.utm.tn 的电子邮件经过验证
