| Information technology, food service quality and restaurant revisit intention MB Talukder, S Kumar, K Sood, S Grima International Information and Engineering Technology Association (IIETA), 2023 | 23 | 2023 |
| EFFECT OF FOOD AND SERVICE QUALITY ON CUSTOMER SATISFACTION A STUDY OF 3 STAR HOTELS IN PUNJAB REGION SKD BHATNAGAR International Journal of Sales & Marketing Management Research and …, 2017 | 22* | 2017 |
| Factors Affecting Customer Satisfaction of Food and Beverage Outlets- A Study of Food and Beverage Outlets between Amritsar and Jalandhar DDB Sanjeev Kumar1 IOSR Journal Of Humanities And Social Science (IOSR-JHSS) 22 (09), 65-71, 2017 | 17* | 2017 |
| Challenges and sustainability of green finance in the tourism industry: Evidence from Bangladesh S Kumar, MB Talukder, F Kabir, F Kaiser Sustainable Investments in Green Finance, 97-111, 2024 | 14 | 2024 |
| Over tourism: Causes, Impacts and Solution SK Ankit Dhiraj Overtourism as Destination Risk, 49-56, 2021 | 13* | 2021 |
| Blue ocean strategies in hotel industry in Bangladesh: A review of present literatures' gap and suggestions for further study M Talukder, M Shakhawat Hossain, S Kumar Sanjeev, Blue Ocean Strategies in Hotel Industry in Bangladesh: A Review of …, 2022 | 11 | 2022 |
| Application of metaverse in the hospitality industry S Kumar, A Dhiraj, MA Shah, D Rani Influencer marketing applications within the metaverse, 178-194, 2023 | 10 | 2023 |
| Foliar sampling technique in mango. S Kumar, JP Nauriyal | 10 | 1979 |
| Metaverse and cultural marketing in hospitality and tourism S Kumar, A Dhiraj, SCC Hassan Cultural marketing and metaverse for consumer engagement, 224-233, 2023 | 6 | 2023 |
| Identifying innovations in human resources: Academia and industry perspectives A Singh, S Kumar Research anthology on human resource practices for the modern workforce, 219-231, 2022 | 6 | 2022 |
| Predictors for forecasting mango (Mangifera indica) malformation. DK Chakrabarti, R Kumar, S Kumar | 6 | 2003 |
| Blockchain Payment Services in the Hospitality Sector: The Mediating Role of Data Security on Utilisation Efficiency of the Customer A Dhiraj, S Kumar, D Rani, S Grima, K Sood Data 8 (8), 123, 2023 | 5 | 2023 |
| Impact of E-learning on the Higher Education Sector during the COVID-19 pandemic through Pedagogy tools: An observational Study A Dhiraj, S Kumar Revista de Educación y Derecho, 2023 | 5 | 2023 |
| J. Mater. Sci.: Mater. Electron. KDA Kumar, P Kumar, S Kumar, SK Chakarvarti | 5 | 2018 |
| Mango malformation: Present status and future strategy DK Chakrabarti, R Kumar, S Kumar IPM Systems in Agriculture, 2002 | 5 | 2002 |
| Voyage Virtuoso: Artificial Intelligence in Transforming Tourism G Manoharan, CVG Rao, SP Ashtikar, S Kumar, M Nivedha Utilizing Smart Technology and AI in Hybrid Tourism and Hospitality, 79-97, 2024 | 3 | 2024 |
| The Role of Digital Marketing on Customer Engagement in the Hospitality Industry S Kumar Leveraging ChatGPT and Artificial Intelligence for Effective Customer …, 2024 | 3 | 2024 |
| Overtourism as destination risk: Impacts and solutions A Sharma, A Hassan Emerald Publishing Limited, 2021 | 3 | 2021 |
| Ionic current rectification through pH-regulated nanopores M Chander, R Kumar, S Kumar, N Kumar, SK Chakarvarti Dig. J. Nanomater. Biostructures 13, 13-21, 2018 | 3 | 2018 |
| Autopsy study of pattern of splenic injuries U Kumar, AG Vijaykumar, MG Shivaramu, SA Kumar Indian Congress of Forensic Medicine & Toxicology 11 (1), 1-4, 2013 | 3 | 2013 |
