| Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development AGC C.F. Balthazar, T.C. Pimentel, L.L. Ferr˜ao, C.N. Almada, A. Santillo, M ... Comprehensive Reviews in Food Science and Food Safety, 2017 | 481 | 2017 |
| Principles and methods of microencapsulation of probiotic microorganisms A Mortazavian, SH Razavi, MR Ehsani, S Sohrabvandi IRANIAN JOURNAL OF BIOTECHNOLOGY 5 (1), 1-18, 2007 | 370 | 2007 |
| Probiotic: conceptualization from a new approach F Zendeboodi, N Khorshidian, AM Mortazavian, AG da Cruz Current Opinion in Food Science 32, 103-123, 2020 | 330 | 2020 |
| Viability of probiotic microorganisms in cheese during production and storage: a review R Karimi, AM Mortazavian, AG Da Cruz Dairy science & technology 91, 283-308, 2011 | 290 | 2011 |
| Potential application of essential oils as antimicrobial preservatives in cheese N Khorshidian, M Yousefi, E Khanniri, AM Mortazavian Innovative Food Science & Emerging Technologies 45, 62-72, 2018 | 289 | 2018 |
| Effects of probiotics on the recurrence of bacterial vaginosis: a review A Homayouni, P Bastani, S Ziyadi, S Mohammad-Alizadeh-Charandabi, ... Journal of lower genital tract disease 18 (1), 79-86, 2014 | 285 | 2014 |
| Supplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks H Beheshtipour, AM Mortazavian, R Mohammadi, S Sohrabvandi, ... Comprehensive Reviews in Food Science and Food Safety 12 (2), 144-154, 2013 | 233 | 2013 |
| Sensory analysis: relevance for prebiotic, probiotic, and synbiotic product development AG Cruz, RS Cadena, EHM Walter, AM Mortazavian, D Granato, ... Comprehensive reviews in food science and food safety 9 (4), 358-373, 2010 | 230 | 2010 |
| Probiotic ice cream: viability of probiotic bacteria and sensory properties R Mohammadi, AM Mortazavian, R Khosrokhavar, AG da Cruz Annals of microbiology 61, 411-424, 2011 | 212 | 2011 |
| Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties H Beheshtipour, AM Mortazavian, P Haratian, KK Darani European Food Research and Technology 235, 719-728, 2012 | 199 | 2012 |
| Development of gluten-free flat bread using hydrocolloids: Xanthan and CMC M Mohammadi, N Sadeghnia, MH Azizi, TR Neyestani, AM Mortazavian Journal of Industrial and Engineering Chemistry 20 (4), 1812-1818, 2014 | 192 | 2014 |
| Effect of refrigerated storage temperature on the viability of probiotic micro‐organisms in yogurt AM Mortazavian, MR Ehsani, SM Mousavi, K Rezaei, S Sohrabvandi, ... International Journal of Dairy Technology 60 (2), 123-127, 2007 | 186 | 2007 |
| Effects of milk and milk products consumption on cancer: a review H Davoodi, S Esmaeili, AM Mortazavian Comprehensive Reviews in Food Science and Food Safety 12 (3), 249-264, 2013 | 185 | 2013 |
| Resistant starch in food industry: A changing outlook for consumer and producer A Homayouni, A Amini, AK Keshtiban, AM Mortazavian, K Esazadeh, ... Starch‐Stärke 66 (1-2), 102-114, 2014 | 182 | 2014 |
| Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process SM Hosseini, H Hosseini, MA Mohammadifar, AM Mortazavian, ... International journal of biological macromolecules 62, 582-588, 2013 | 181 | 2013 |
| Composition and physicochemical properties of Zedo gum exudates from Amygdalus scoparia G Fadavi, MA Mohammadifar, A Zargarran, AM Mortazavian, R Komeili Carbohydrate polymers 101, 1074-1080, 2014 | 172 | 2014 |
| Health-related aspects of milk proteins SH Davoodi, R Shahbazi, S Esmaeili, S Sohrabvandi, AM Mortazavian, ... Iranian journal of pharmaceutical research: IJPR 15 (3), 573, 2016 | 171 | 2016 |
| Physico-mechanical and structural properties of eggshell membrane gelatin-chitosan blend edible films R Mohammadi, MA Mohammadifar, M Rouhi, M Kariminejad, ... International journal of biological macromolecules 107, 406-412, 2018 | 158 | 2018 |
| Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters B Ebrahimi, R Mohammadi, M Rouhi, AM Mortazavian, ... Lwt 87, 54-60, 2018 | 152 | 2018 |
| Fenugreek: Potential Applications as a Functional Food and Nutraceutical AM N Khorshidian, MYousefi Asli, M Arab Nutrition and Food Sciences Research, 2016 | 144 | 2016 |
Sara SohrabvandiAssistant Professor of Food Science and Technology在 ut.ac.ir 的电子邮件经过验证
