受强制性开放获取政策约束的文章 - Amir M. Mortazavian了解详情
无法在其他位置公开访问的文章：1 篇
Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages
MB Soares, CN Almada, EPR Pereira, BM Ferreira, CF Balthazar, ...
Trends in Food Science & Technology, 2023
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo
可在其他位置公开访问的文章：2 篇
Development of probiotic apple juice using encapsulated probiotics in xanthan-chitosan based hydrogels
M Yousefi, E Khanniri, N Khorshidian, S Sohrabvandi, AM Mortazavian
Applied Food Biotechnology 10 (3), 205-213, 2023
强制性开放获取政策： UK Medical Research Council
Propionic acid bio-fortification of yogurts by adjunct culture of propionibacterium freudenreichii
O Zahed, R Massoud, K Khosravi-Darani, AM Mortazavian, A Mohammadi
Applied Food Biotechnology 9 (1), 31-40, 2022
强制性开放获取政策： UK Medical Research Council
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