| Effect of a brown seaweed (Laminaria digitata) extract containing laminarin and fucoidan on the quality and shelf-life of fresh and cooked minced pork patties NC Moroney, MN O'grady, JV O'doherty, JP Kerry Meat science 94 (3), 304-311, 2013 | 116 | 2013 |
| Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets: Influence on the quality and shelf-life of fresh pork NC Moroney, MN O'Grady, JV O'Doherty, JP Kerry Meat Science 92 (4), 423-429, 2012 | 87 | 2012 |
| Seaweed polysaccharides (laminarin and fucoidan) as functional ingredients in pork meat: An evaluation of anti-oxidative potential, thermal stability and bioaccessibility NC Moroney, MN O’Grady, S Lordan, C Stanton, JP Kerry Marine drugs 13 (4), 2447-2464, 2015 | 82 | 2015 |
| Influence of level and duration of feeding polysaccharide (laminarin and fucoidan) extracts from brown seaweed (Laminaria digitata) on quality indices of fresh pork NC Moroney, MN O'Grady, RC Robertson, C Stanton, JV O'Doherty, ... Meat Science 99, 132-141, 2015 | 58 | 2015 |
| Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: effects on the quality, shelf‐life parameters and sensory properties of fresh and cooked salmon fillets NC Moroney, AHL Wan, A Soler‐Vila, RD FitzGerald, MP Johnson, ... Journal of the Science of Food and Agriculture 95 (5), 897-905, 2015 | 22 | 2015 |
| Influence of Green Seaweed (Ulva rigida) Supplementation on the Quality and Shelf Life of Atlantic Salmon Fillets NC Moroney, AHL Wan, A Soler-Vila, MN O’Grady, RD FitzGerald, ... Journal of aquatic food product technology 26 (10), 1175-1188, 2017 | 19 | 2017 |
| Macroalgae and commercial macroalgal polysaccharides as potential functional ingredients in muscle foods NC Moroney University College Cork, 2015 | 3 | 2015 |
| Addition of Seaweed Polysaccharides from Brown Seaweed (Laminaria digitata) to Porcine Diets: Influence on the Oxidative Stability of Organ Tissues and Fresh Pork Quality NC Moroney, MN O’Grady, JV O’Doherty, JP Kerry | | |
John O'DohertyUniversity College Dublin在 ucd.ie 的电子邮件经过验证
