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Bolanle Esther Daramola
Bolanle Esther Daramola
Bells University of Technology, Ota, Ogun State
在 bellsuniversity.edu.ng 的电子邮件经过验证
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引用次数
引用次数
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Effect of enrichment with turmeric and ginger on some quality characteristics of fermented maize Ogi
AO Adelekan, EA Alamu, BE Daramola
Croatian journal of food science and technology 13 (2), 210-220, 2021
52021
Sustainable health in view: Synthesis, characterization and antibacterial activity of cobalt complex of thiosemicarbazide and 4-aminoquinoline mixed ligand
TO Adekanmbi, BE Daramola
12018
Production and Evaluation of selected chemical properties of some fermented chemically peeled yellow-fleshed cassava products
NU Arisa, BE Daramola
Food Science and Nutrition Technologyy 6 (1), 1-7, 2021
2021
effect of chemcal peeling on microbiological quality functional characteristics and yield of some fermented products
NU Arisa, BE Daramola
Nigerian Journal of MIcrobiology 34 (2), 5368-5374, 2020
2020
Assessment of bacterial on some cold-smoked fish in five markets in Ado-Odo Lga, Ogun State
BO Opere, BE Daramola, JA Daramola
Nigerian Journal of Fisheries 15 (2), 1485-1489, 2018
2018
Croatian Journal of Food Science and Technology
AO Adelekan, EA Alamu, BE Daramola
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