| An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 … C De Backer, L Teunissen, I Cuykx, P Decorte, S Pabian, S Gerritsen, ... Frontiers in nutrition 7, 621726, 2021 | 100 | 2021 |
| Seven weeks of home-cooked meals: Changes to New Zealanders’ grocery shopping, cooking and eating during the COVID-19 lockdown S Gerritsen, V Egli, R Roy, J Haszard, CD Backer, L Teunissen, I Cuykx, ... Journal of the Royal Society of New Zealand 51 (sup1), S4-S22, 2021 | 96 | 2021 |
| “Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark KG Grunert, M Janssen, RN Christensen, L Teunissen, I Cuykx, P Decorte, ... Food Quality and Preference 96, 104425, 2022 | 33 | 2022 |
| Less food wasted? Changes to New Zealanders’ household food waste and related behaviours due to the 2020 COVID-19 lockdown EL Sharp, J Haszard, V Egli, R Roy, L Te Morenga, L Teunissen, ... Sustainability 13 (18), 10006, 2021 | 19 | 2021 |
| Socioeconomic and environmental factors associated with increased alcohol purchase and consumption in 38 countries during the Covid-19 pandemic Z Kyaw Hla, R Ramalho, L Teunissen, I Cuykx, P Decorte, S Pabian, ... Frontiers in Psychiatry 12, 802037, 2022 | 18 | 2022 |
| The corona cooking survey study group an evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy … C De Backer, L Teunissen, I Cuykx, P Decorte, S Pabian, S Gerritsen, ... Front. Nutr 7, 621726, 2021 | 17 | 2021 |
| Who we seek and what we eat? Sources of food choice inspirations and their associations with adult dietary patterns before and during the COVID-19 lockdown in New Zealand R Roy, TG de Castro, J Haszard, V Egli, L Te Morenga, L Teunissen, ... Nutrients 13 (11), 3917, 2021 | 14 | 2021 |
| Dietary diversity in the Eastern Mediterranean region before and during the COVID-19 pandemic: Disparities, challenges, and mitigation measures M Hoteit, H Mortada, A Al-Jawaldeh, R Mansour, B Yazbeck, M AlKhalaf, ... Frontiers in Nutrition 9, 813154, 2022 | 13 | 2022 |
| Less food wasted EL Sharp, J Haszard, V Egli, R Roy, L Te Morenga, L Teunissen, ... Changes to New Zealanders’ household food waste and related behaviours due …, 2020 | 12 | 2020 |
| “Everywhere You Look, You’ll Find Food”: Emerging Adult Perspectives Toward the Food Media Landscape P Decorte, I Cuykx, L Teunissen, K Poels, T Smits, S Pabian, ... Ecology of Food and Nutrition 61 (3), 273-303, 2022 | 8 | 2022 |
| Impact of COVID-19 lockdown on smoking (waterpipe and cigarette) and participants' BMI across various sociodemographic groups in Arab countries in the Mediterranean Region H Al Sabbah, EA Assaf, Z Taha, R Qasrawi, LC Ismail, AS Al Dhaheri, ... Tobacco induced diseases 20, 2022 | 6 | 2022 |
| Household mealtimes during the 2020 COVID-19 lockdown in Aotearoa New Zealand: the influence of household type and psychological distress V Egli, L Hunter, R Roy, L Te Morenga, C De Backer, L Teunissen, ... Frontiers in Nutrition 9, 855866, 2022 | 5 | 2022 |
| The magic is in the mix: a uses and gratifications approach to the cross-media use of food-related media content I Cuykx, P Decorte, L Teunissen, H Vandebosch, H Van den Bulck, ... Food, Culture & Society 27 (4), 1146-1170, 2024 | 3 | 2024 |
| Let’s talk about chefs, baby: Comparing three types of home cooks on recipe use before and during COVID-19 I Cuykx, L Teunissen, P Decorte, S Pabian, K Van Royen, H Vandebosch, ... International Journal of Gastronomy and Food Science 32, 100699, 2023 | 3 | 2023 |
| Emerging adults’ food media experiences: Preferences, opportunities, and barriers for food literacy promotion L Teunissen, I Cuykx, P Decorte, H Vandebosch, C Matthys, S Pabian, ... Communications, 2023 | 2 | 2023 |
| Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries R Tayyem, MO Ibrahim, H Mortada, M AlKhalaf, K Bookari, H Al Sabbah, ... Frontiers in Public Health 10, 1029219, 2022 | 2 | 2022 |
| The food media content gratifications scale conceptualization, development, and validation: Measuring what audiences seek from and find in food media content. L Teunissen, P Decorte, I Cuykx Journal of Media Psychology: Theories, Methods, and Applications, 2024 | | 2024 |
| Factors influencing noise annoyance across various transportation modes: lessons from the citizen science project" De Oorzaak" A Barros, P Decorte, J Lembrechts, K Couscheir, L Van Laenen, ... Internoise: 53rd International Congress & Exposition on Noise Control …, 2024 | | 2024 |
| Region-wide soundscape mapping within a citizen science framework (De Oorzaak): insights from subjective data A Barros, P Decorte, J Lembrechts, K Couscheir, C Vuye ICSV30: 30th International Congress on Sound and Vibration, 8-11 July, 2024 …, 2024 | | 2024 |
| Contextualising noise annoyance: lessons from the" Large Sound Survey" within the citizen-science project" De Oorzaak" P Decorte, A Barros, J Lembrechts, K Couscheir, L Van Laenen, ... ICSV30, 30th International Congress on Sound and Vibration, 8-11 July, 2024 …, 2024 | | 2024 |
Charlotte De BackerUniversity of Antwerp在 uantwerpen.be 的电子邮件经过验证
