| Natural Product Extraction: Principles and Applications MA Rostagno, JM Prado Royal Society of Chemistry, 2013 | 302 | 2013 |
| Supercritical fluid extraction of grape seed: process scale-up, extract chemical composition and economic evaluation JM Prado, I Dalmolin, NDD Carareto, RC Basso, AJA Meirelles, ... Journal of Food Engineering 109 (2), 249-257, 2012 | 229 | 2012 |
| Scale-up study of supercritical fluid extraction process for clove and sugarcane residue JM Prado, GHC Prado, MAA Meireles The Journal of Supercritical Fluids 56 (3), 231-237, 2011 | 154 | 2011 |
| Sub-and supercritical water hydrolysis of agricultural and food industry residues for the production of fermentable sugars: A review JM Prado, D Lachos-Perez, T Forster-Carneiro, MA Rostagno Food and Bioproducts Processing 98, 95-123, 2016 | 142 | 2016 |
| Obtaining sugars from coconut husk, defatted grape seed, and pressed palm fiber by hydrolysis with subcritical water JM Prado, T Forster-Carneiro, MA Rostagno, LA Follegatti-Romero, ... The Journal of Supercritical Fluids 89, 89-98, 2014 | 131 | 2014 |
| Valorization of coffee industry residues by subcritical water hydrolysis: Recovery of sugars and phenolic compounds PC Mayanga-Torres, D Lachos-Perez, CA Rezende, JM Prado, Z Ma, ... The Journal of Supercritical Fluids 120, 75-85, 2017 | 122 | 2017 |
| Hydrolysis of sugarcane bagasse in subcritical water JM Prado, LA Follegatti-Romero, T Forster-Carneiro, MA Rostagno, ... The Journal of Supercritical Fluids 86, 15-22, 2014 | 93 | 2014 |
| Obtaining phenolic compounds from jatoba (Hymenaea courbaril L.) bark by supercritical fluid extraction PC Veggi, JM Prado, GA Bataglion, MN Eberlin, MAA Meireles The Journal of Supercritical Fluids 89, 68-77, 2014 | 77 | 2014 |
| Adding value to agri-food residues by means of supercritical technology R Vardanega, JM Prado, MAA Meireles The Journal of Supercritical Fluids 96, 217-227, 2015 | 72 | 2015 |
| Brazilian Ginseng extraction via LPSE and SFE: Global yields, extraction kinetics, chemical composition and antioxidant activity PF Leal, MB Kfouri, FC Alexandre, FHR Fagundes, JM Prado, ... The Journal of Supercritical Fluids 54 (1), 38-45, 2010 | 72 | 2010 |
| Extraction Methods for Obtaining Carotenoids from Vegetables-Review JM Prado, PC Veggi, MAA Meireles Current Analytical Chemistry 10 (1), 29, 2014 | 68 | 2014 |
| Extraction of natural products: Principles and fundamental aspects M Palma, GF Barbero, Z Piñeiro, A Liazid, CG Barroso, MA Rostagno, ... Natural Product Extraction: Principles and Applications. Londres: RSC …, 2013 | 66 | 2013 |
| The influence of dietary soyabean and linseed on the chemical composition and fatty acid profile of the Longissimus muscle of feedlot-finished bulls IN Prado, RH Ito, JM Prado, IM Prado, PP Rotta, M Matsushita, ... Journal of Animal and Feed Sciences 17 (3), 307-317, 2008 | 63 | 2008 |
| Supercritical CO 2 and low-pressure solvent extraction of mango (Mangifera indica) leaves: global yield, extraction kinetics, chemical composition and cost of manufacturing IM Prado, GHC Prado, JM Prado, MAA Meireles Food and Bioproducts Processing 91 (4), 656-664, 2013 | 62 | 2013 |
| Chamomile extraction with supercritical carbon dioxide: Mathematical modeling and optimization E Rahimi, JM Prado, G Zahedi, MAA Meireles The Journal of Supercritical Fluids 56 (1), 80-88, 2011 | 61 | 2011 |
| MANUFACTURING COST OF SUPERCRITICAL‐EXTRACTED OILS AND CAROTENOIDS FROM AMAZONIAN PLANTS JM Prado, AR Assis, MR MARÓSTICA‐JÚNIOR, MAA Meireles Journal of Food Process Engineering 33 (2), 348-369, 2010 | 51 | 2010 |
| Subcritical and supercritical technology for the production of second generation bioethanol MA Rostagno, JM Prado, A Mudhoo, DT Santos, T Forster–Carneiro, ... Critical reviews in biotechnology 35 (3), 302-312, 2015 | 49 | 2015 |
| The effect of breed on the chemical composition and fatty acid profile of the Longissimus dorsi muscle of Brazilian beef cattle JM Prado, IN Prado, JV Visentainer, PP Rotta, D Perotto, JL Moletta, ... Journal of Animal and Feed Sciences 18 (2), 231-240, 2009 | 48 | 2009 |
| ObtainingAntioxidants from Botanic Matrices Applying Novel Extraction Techniques MN Moraes, GL Zabot, JM Prado, MAA Meireles Food and Public Health 3 (4), 195-214, 2013 | 46 | 2013 |
| Conventional extraction JM Prado, R Vardanega, ICN Debien, MA de Almeida Meireles, ... Food Waste Recovery, 127-148, 2015 | 45* | 2015 |
Maria Angela A. MEIRELESDEA/FEA/UNICAMP在 ma2am.com.br 的电子邮件经过验证
