| Production of cellulases through solid state fermentation using kinnow pulp as a major substrate HS Oberoi, Y Chavan, S Bansal, GS Dhillon Food and Bioprocess Technology 3, 528-536, 2010 | 125 | 2010 |
| Ultrasound-assisted extraction (UAE) of bioactives from arecanut (Areca catechu L.) and optimization study using response surface methodology Y Chavan, RS Singhal Innovative food science & emerging technologies 17, 106-113, 2013 | 115 | 2013 |
| Production of microbial cellulose: Response surface methodology approach PS Panesar, Y Chavan, HK Chopra, JF Kennedy Carbohydrate Polymers 87 (1), 930-934, 2012 | 57 | 2012 |
| Separation of polyphenols and arecoline from areca nut (Areca catechu L.) by solvent extraction, its antioxidant activity, and identification of polyphenols YV Chavan, RS Singhal Journal of the Science of Food and Agriculture 93 (10), 2580-2589, 2013 | 49 | 2013 |
| Evaluation of Acetobacter strain for the production of microbial cellulose PS Panesar, YV Chavan, MB Bera, O Chand, H Kumar Asian J. Chem 21 (10), 99-102, 2009 | 39 | 2009 |
| Production of cellulases through solid state fermentation using kinnow pulp as a major substrate. Food Bioprocess Technol 3: 528–536 HS Oberoi, Y Chavan, S Bansal, GS Dhillon | 6 | 2010 |
| Development of health drink from fruit and vegetables (beetroot, pineapple and moringa leaves) HAJSAK Kharode RH, ChavanYogita, Gaikwad MP The Pharma Innovation Journal 8 (4), 776-780, 2019 | 5 | 2019 |
| Development of shrimp-based chitosan film and assessment of its mechanical, barrier and antimicrobial properties J Jankar, Y Nagargoje, Y Chavan, J Jankar, AK Sahoo E3S Web of Conferences 170, 04003, 2020 | 1 | 2020 |
| Application of Bacterial Cellulose in the Food Industry YV Chavan, PS Panesar, V Kumar Bacterial Cellulose, 123-140, 2024 | | 2024 |
| 10 Application of Bacterial YV Chavan Bacterial Cellulose: Production, Scale-up, and Applications, 123, 2023 | | 2023 |
| Nanoformulations of natural compounds for herbicide and agri-food application R Satvekar, Y Chavan, A Sahoo, VS Nandre New Horizons in Natural Compound Research, 427-443, 2023 | | 2023 |
| Development of edible coating for fresh fig fruit (Ficus carica L.) YVCW Aniket International journal of food science and nutrition 6 (5), 34-42, 2021 | | 2021 |
| Study of Physicochemical Attributes of Chitosan Coated Apples J Jankar, Y Chavan, AK Sahoo Studies in Indian Place Names 40 (70), 3284-3293, 2020 | | 2020 |
| Formulation and evaluation of herbal syrup analogous of ginger, basil and stevia SAK Snehal Jadhav, Pawan Kumar, Ramalakshmi K, Yogita chavan International Journal of Food Science and Nutrition 4 (3), 62-67, 2019 | | 2019 |
| Optimization of edible coating for thermostable cup-shape cookies YVCAKS Swagata P. Kawle* Electronic International Interdisciplinary Research Journal (eiirj) 7 (13 …, 2018 | | 2018 |
Dr. Parmjit S. PanesarProfessor, Food Biotechnology Research lab, Dept of Food Engg. & Technology, SLIET Longowal, India在 sliet.ac.in 的电子邮件经过验证
