| Molecular structure of citric acid cross-linked starch films C Menzel, E Olsson, TS Plivelic, R Andersson, C Johansson, R Kuktaite, ... Carbohydrate polymers 96 (1), 270-276, 2013 | 226 | 2013 |
| Wheat gluten polymer structures: the impact of genotype, environment, and processing on their functionality in various applications E Johansson, AH Malik, A Hussain, F Rasheed, WR Newson, T Plivelic, ... Cereal Chemistry 90 (4), 367-376, 2013 | 225 | 2013 |
| Mineral composition of organically grown wheat genotypes: contribution to daily minerals intake A Hussain, H Larsson, R Kuktaite, E Johansson International journal of environmental research and public health 7 (9 …, 2010 | 173 | 2010 |
| Contribution of organically grown crops to human health E Johansson, A Hussain, R Kuktaite, SC Andersson, ME Olsson International Journal of Environmental Research and Public Health 11 (4 …, 2014 | 163 | 2014 |
| Variation in protein composition of wheat flour and its relationship to dough mixing behaviour R Kuktaite, H Larsson, E Johansson Journal of Cereal Science 40 (1), 31-39, 2004 | 156 | 2004 |
| Combined effect of genetic and environmental factors on the accumulation of proteins in the wheat grain and their relationship to bread-making quality AH Malik, R Kuktaite, E Johansson Journal of Cereal Science 57 (2), 170-174, 2013 | 123 | 2013 |
| Mechanical properties and network structure of wheat gluten foams TOJ Blomfeldt, R Kuktaite, E Johansson, MS Hedenqvist Biomacromolecules 12 (5), 1707-1715, 2011 | 88 | 2011 |
| Protein polymer build‐up during wheat grain development: influences of temperature and nitrogen timing E Johansson, R Kuktaite, A Andersson, ML Prieto‐Linde Journal of the Science of Food and Agriculture 85 (3), 473-479, 2005 | 78 | 2005 |
| Structure and morphology of wheat gluten films: from polymeric protein aggregates toward superstructure arrangements R Kuktaite, TS Plivelic, Y Cerenius, MS Hedenqvist, M Gallstedt, S Marttila, ... Biomacromolecules 12 (5), 1438-1448, 2011 | 77 | 2011 |
| Structural architecture and solubility of native and modified gliadin and glutenin proteins: non-crystalline molecular and atomic organization F Rasheed, WR Newson, TS Plivelic, R Kuktaite, MS Hedenqvist, ... Rsc Advances 4 (4), 2051-2060, 2014 | 71 | 2014 |
| Is organically produced wheat a source of tocopherols and tocotrienols for health food? A Hussain, H Larsson, ME Olsson, R Kuktaite, H Grausgruber, ... Food Chemistry 132 (4), 1789-1795, 2012 | 65 | 2012 |
| Individual and interactive effects of cultivar maturation time, nitrogen regime and temperature level on accumulation of wheat grain proteins AH Malik, ML Prieto‐Linde, R Kuktaite, A Andersson, E Johansson Journal of the Science of Food and Agriculture 91 (12), 2192-2200, 2011 | 60 | 2011 |
| The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets F Muneer, E Johansson, MS Hedenqvist, TS Plivelic, KE Markedal, ... Food Research International 106, 607-618, 2018 | 54 | 2018 |
| Carotenoid content in organically produced wheat: Relevance for human nutritional health on consumption A Hussain, H Larsson, R Kuktaite, ME Olsson, E Johansson International journal of environmental research and public health 12 (11 …, 2015 | 47 | 2015 |
| Protein quality in wheat: Changes in protein polymer composition during grain development and dough processing. R Kuktaite | 44 | 2004 |
| Protein network structure and properties of wheat gluten extrudates using a novel solvent-free approach with urea as a combined denaturant and plasticiser H Türe, M Gällstedt, R Kuktaite, E Johansson, MS Hedenqvist Soft Matter 7 (19), 9416-9423, 2011 | 42 | 2011 |
| Composition and concentration of proteins in Lithuanian wheat cultivars: relationships with bread-making quality R Kuktaite, E Johansson, G Juodeikiene Cereal Research Communications 28, 195-202, 2000 | 42 | 2000 |
| Oilseed Meal Based Plastics from Plasticized, Hot Pressed Crambe abyssinica and Brassica carinata Residuals WR Newson, R Kuktaite, MS Hedenqvist, M Gällstedt, E Johansson Journal of the American Oil Chemists' Society 90, 1229-1237, 2013 | 41 | 2013 |
| Commercial potato protein concentrate as a novel source for thermoformed bio-based plastic films with unusual polymerisation and tensile properties WR Newson, F Rasheed, R Kuktaite, MS Hedenqvist, M Gällstedt, ... Rsc Advances 5 (41), 32217-32226, 2015 | 40 | 2015 |
| Gluten biopolymer and nanoclay-derived structures in wheat gluten–urea–clay composites: Relation to barrier and mechanical properties R Kuktaite, H Ture, MS Hedenqvist, M Gallstedt, TS Plivelic ACS Sustainable Chemistry & Engineering 2 (6), 1439-1445, 2014 | 38 | 2014 |
