| Evaluating food safety knowledge, practices, and microbial profile of meat in abattoirs and butchery shops in Lahore, Pakistan IY Mallhi, M Sohaib, AU Khan, M Nawaz, Abdullah Journal of Food Safety 39 (2), e12612, 2019 | 15 | 2019 |
| Evaluation of quality and safety attributes of slaughtered versus dead chicken birds meat M Sohaib, MS Zafar, MS Arshad, K Nauman, IY Malhi Brazilian Journal of Poultry Science 22 (02), eRBCA-2019-1201, 2020 | 6 | 2020 |
| Abdullah.(2019). Evaluating food safety knowledge, practices, and microbial profile of meat in abattoirs and butchery shops in Lahore, Pakistan IY Mallhi, M Sohaib, AU Khan, M Nawaz Pakistan. Journal of Food Safety 39 (2), e12612, 0 | 5 | |
| COVID-19 and diet: efforts towards a balanced diet and sustainable nutrition among university students in Pakistan Z Ali, LB Eltayeb, SZA Fattiny, IY Mallhi, F Javed, AA Alyousef, Q Ijaz, ... PeerJ 12, e16730, 2024 | 4 | 2024 |
| Antidiabetic, Antioxidative and Antihyperlipidemic Effects of Strawberry Fruit Extract in Alloxan-Induced Diabetic Rats IY Mallhi, M Sohaib, AU Khan, I Ranbani Foods 12 (15), 2023 | 2 | 2023 |
| Microbial Decontamination of Food MA Shah, SA Mir Springer, 2022 | 2 | 2022 |
| Comparative nutritional and phytochemical analysis of indigenous Pakistani Strawberry varieties along with shelf-life extension using modified atmospheric packaging technology IY Mallhi, M Sohaib, AU Khan, I Rabbani Pakistan Journal of Agricultural Sciences 60 (2), 313-326, 2023 | 1 | 2023 |
| Decontamination of Meat and Meat Products IY Mallhi, M Sohaib, R Tariq Microbial Decontamination of Food, 209-229, 2022 | | 2022 |
| Assessment of Microbial Load of Milk Shakes Available in Various Educational Institutes of Lahore WS Awan, W Ahmed, T Iqbal, AU Rehman, I Younus, AU Khan, NS Khan Asian Food Science Journal 10 (4), 1-11, 2021 | | 2021 |
Muhammad Sohaib, Ph.DAssociate Professor, University of Veterinary and Animal Sciences, Lahore在 uvas.edu.pk 的电子邮件经过验证
