| Bioactive constituents of saffron plant: Extraction, encapsulation and their food and pharmaceutical applications RA Bakshi, NS Sodhi, IA Wani, ZS Khan, B Dhillon, A Gani Applied Food Research 2 (1), 100076, 2022 | 25 | 2022 |
| Kinetic studies of HMF formation and diastase activity in two different honeys of Kashmir ZS Khan, V Nanda, MS Bhat, A Khan International Journal of Current Microbiology and Applied Sciences 4 (4), 70-106, 2015 | 24 | 2015 |
| Seabuckthorn (Hippophae rhamnoides L.), a novel seed protein concentrate: isolation and modification by high power ultrasound and characterization for its functional and … ZS Khan, NS Sodhi, B Dhillon, B Dar, RA Bakshi, SF Shah Journal of Food Measurement and Characterization 15 (5), 4371-4379, 2021 | 10 | 2021 |
| Physico-chemical, antioxidant, sensory and electromyographic analyses of shrikhand (flavored strained yoghurt) formulated for dysphagia patients under IDDSI … B Dhillon, NS Sodhi, S Kumari, A Kaur, S Sharma, ZS Khan Journal of Food Measurement and Characterization 17 (6), 5535-5549, 2023 | 4 | 2023 |
| Seabuckthorn seed protein concentrate: a novel seed protein; emulsifying properties as affected by ultrasonication and enzymatic hydrolysis ZS Khan, NS Sodhi, S Fayaz, SA Wani, MS Bhat, HN Mishra, RA Bakshi, ... International Journal of Food Science & Technology 58 (3), 1621-1630, 2023 | 3 | 2023 |
| Physiochemical, sensorial and rheological characteristics of puree developed from Kashmiri peaches: influence of sugar, KMS and storage conditions S Wani, RA Bakshi, ZS Khan, S Fayaz, K Muzaffar, BN Dar Heliyon 7 (8), 2021 | 3 | 2021 |
| Meat as a Functional Food for Health T Majeed, N Maqbool, A Sajad, T Aijaz, ZS Khan Functional Foods, 177-205, 2024 | 2 | 2024 |
| Sustainable isolation of bioactive compounds and proteins from plant-based food (and byproducts) ZS Khan, S Amir, T Sokač Cvetnić, A Jurinjak Tušek, M Benković, T Jurina, ... Plants 12 (16), 2904, 2023 | 2 | 2023 |
| Valorization of sea buckthorn seed protein to hydrolysates: Impact on morphological, structural, functional, and antioxidant properties ZS Khan, NS Sodhi, S Fayaz, RA Bakshi, RA Siddiqi, BN Dar, HN Mishra, ... JSFA Reports 3 (5), 222-232, 2023 | 2 | 2023 |
| Physiochemical, sensorial, and rheological characteristics of sauce developed from Kashmiri apples: Influence of cultivars and storage conditions https://onlinelibrary.wiley.com/ doi/10.1002/fsn3.2239 Food science and nutrition, 2022 | 2 | 2022 |
| Physiochemical and rheological characteristics of sorbitol low sugar cherry jam RA Bakshi, S Khanday, ZS Khan, BN Dar Journal of Postharvest Technology 8 (3), 61-70, 2020 | 2 | 2020 |
| Plant Protein-Based Foods, Trend from a Business Perspective: Market, Consumers' Challenges, and Opportunities in Future F Boukid, S Kumari, ZS Khan Novel Plant Protein Processing, 267-282, 2024 | 1 | 2024 |
| Highly potent antioxidant/antibacterial biogenic zno nanoparticles-enabled nano-scavenger reinforced by Aegle Marmelos (Linn) Rind’s extract A Kumar, S Rustagi, S Malik, P Choudhary, ZS Khan, AY Allam, B Naik, ... ECS Journal of Solid State Science and Technology 12 (7), 077003, 2023 | 1 | 2023 |
| Kinetic studies on anti-oxidant activity vis-à-vis colour in two Kashmir honeys ZS Khan, IA Khan, HR Naik, MS Bhat Applied Biological Research 17 (1), 15-23, 2015 | 1 | 2015 |
| From Millet to Marvels: An Improved Future Food through Innovative Processing G Kaur, S Ahmadzadeh-Hashemi, S Amir, ZS Khan, ... Future Foods, 100367, 2024 | | 2024 |
| Formulation of Functional Liquid Diets Under IDDSI Levels 0 to 2 for Dysphagia Patients: Physico-Chemical, Sensory, Antioxidant and Electromyographic Oral Processing Analyses NS Sodhi, B Dhillon, PS Sandhu, D Bhagat, P Gupta, A Kaur, S Sharma, ... Dysphagia, 1-16, 2024 | | 2024 |
| Plant-based seafoods: a sustainable and nutritious alternative A Karimidastjerd, Z Gulsunoglu-Konuskan, B Ersoy, ZS Khan Handbook of Plant-Based Food and Drinks Design, 167-181, 2024 | | 2024 |
| Novel Plant Protein Processing: Developing the Foods of the Future ZS Khan, SA Wani, S Fayaz CRC Press, 2023 | | 2023 |
| Effect of processing conditions on the functional properties of starches during formulation of quick-cooking brown rice B Dhillon, NS Sodhi, S Puri, ZS Khan, H Singh, MS Bhat Food and Humanity 1, 626-633, 2023 | | 2023 |
| Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends AY Allam, ZS Khan, MS Bhat, B Naik, SA Wani, S Rustagi, T Aijaz, ... Journal of Food Quality 2023 (1), 6503667, 2023 | | 2023 |
