| Paket wisata bagi difabel di yogyakarta F Handoyo, AN Sholihah, A Novitariasari, AF Hani, QP Firdausa, ... Jurnal Pariwisata Terapan 1 (2), 116-128, 2017 | 13 | 2017 |
| Balancing development and sustainability in tourism destinations A Saufi, IR Andilolo, N Othman, AA Lew Proceedings of the Tourism Outlook Conference, 1, 2015 | 3 | 2015 |
| Education Tourism in Yogyakarta: Amenity and Management for Tourists with Disabilities PQ Firdausa, F Handoyo, A Novitariasari, A Fitra, N Aufi, A Nidau, ... Artículo no publicado]. Recuperado de https://www. researchgate. net …, 2020 | 1 | 2020 |
| Merchants Perception of Banking EDC Machine Usefulness In Klewer Traditional Market as Shopping Tourism Icon in Surakarta N Irdana, H Rahayuningsih, M Chairunnisa 1st International Conference One Belt, One Road, One Tourism (ICOBOROT 2018 …, 2019 | 1 | 2019 |
| The Roles of Public Figure in Food Branding: A Case Study H Rahayuningsih Jurnal Manajemen Bisnis 10 (1), 90-101, 2019 | 1 | 2019 |
| The Phenomenon of Food Creation Businesses with City’s Names as Souvenirs A Nuryani, H Rahayuningsih Jurnal Bisnis Terapan 2 (01), 43–52-43–52, 2018 | 1 | 2018 |
| Akseptasi Pedagang Tradisional Terhadap Penggunaan Mesin EDC Perbankan di Pasar Tradisional Ikon Wisata Belanja di Surakarta N Irdana, H Rahayuningsih Jurnal Pariwisata Terapan 2 (2), 134-147, 2018 | 1 | 2018 |
| Hidangan Buffet di Regular Event “Ramayana Night Market” Hotel Hyatt Regency Yogyakarta H Rahayuningsih, B Aditya Jurnal Pariwisata Terapan 1 (1), 28-37, 2017 | 1 | 2017 |
| Eco-Packaging Pada Produk Wisata Kuliner Berbahan Jamu Dan Rempah-Rempah H Rahayuningsih, A Nuryani Nuansa Akademik: Jurnal Pembangunan Masyarakat 9 (1), 119-132, 2024 | | 2024 |
| The Development of Open and Distance Learning Model based on the Common ASEAN Tourism Curriculum: Unit D2. TTG. CL3. 11 “Lead Tour Group in a Responsible Manner” T Elfrida, H Rahayuningsih, R Widiastuti, C Iban, MA Sevilla, ... Southeast Asian Journal on Open and Distance Learning 1 (01), 2023 | | 2023 |
| FOOD TOURISM AND SUSTAINABLE DEVELOPMENT MODEL: CASE STUDY OF PASAR PAPRINGAN T Elfrida Journal of Tourism Destination and Attraction 9 (1), 79-90, 2021 | | 2021 |
| Bancakan and Its Potential as A Tourist Attraction H Rahayuningsih, MS Wicaksono | | 2021 |
| FOOD TOURISM AND SUSTAINABLE DEVELOPMENT MODEL: CASE STUDY OF PASAR PAPRINGAN (MODEL PARIWISATA PANGAN DAN PEMBANGUNAN BERKELANJUTAN: STUDI KASUS PASAR PAPRINGAN) T Elfrida, H Rahayuningsih | | |
| JURNAL BISNIS TERAPAN A Nuryani, H Rahayuningsih | | |
| Pengembangan Growol Sebagai Oleh-Oleh Makanan Khas Tradisional Kulon Progo F Fatkurrohman, S Wicaksono, ENS Nastiti, H Rahayuningsih, ... Jurnal Pengabdian dan Pengembangan Masyarakat 5 (1), 11-22, 0 | | |
