| Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese M Nikolic, A Terzic-Vidojevic, B Jovcic, J Begovic, N Golic, L Topisirovic International Journal of Food Microbiology 122 (1-2), 162-170, 2008 | 128 | 2008 |
| Characterization of microflora in homemade semi-hard white Zlatar cheese A Terzic-Vidojevic, M Vukasinovic, K Veljovic, M Ostojic, L Topisirovic International Journal of Food Microbiology 114 (1), 36-42, 2007 | 115 | 2007 |
| Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia N Golić, N Čadež, A Terzić-Vidojević, H Šuranská, J Beganović, J Lozo, ... International Journal of Food Microbiology 166 (2), 294-300, 2013 | 97 | 2013 |
| Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese K Veljovic, A Terzic‐Vidojevic, M Vukasinovic, I Strahinic, J Begovic, ... Journal of Applied Microbiology 103 (6), 2142-2152, 2007 | 94 | 2007 |
| New Insight into Biofilm Formation Ability, the Presence of Virulence Genes and Probiotic Potential of Enterococcus sp. Dairy Isolates N Popović, M Dinić, M Tolinački, S Mihajlović, A Terzić-Vidojević, S Bojić, ... Frontiers in microbiology 9, 78, 2018 | 84 | 2018 |
| Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries-technological and probiotic properties A Terzić-Vidojević, K Veljović, M Tolinački, M Živković, J Lukić, J Lozo, ... Food Research International 136, 109494, 2020 | 62 | 2020 |
| Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons A Terzic-Vidojevic, S Mihajlovic, G Uzelac, K Veljovic, M Tolinacki, ... Food microbiology 39, 27-38, 2014 | 62 | 2014 |
| Microbiota associated with pollen, bee bread, larvae and adults of solitary bee Osmia cornuta (Hymenoptera: Megachilidae) J Lozo, T Berić, A Terzić-Vidojević, S Stanković, D Fira, L Stanisavljević Bulletin of Entomological Research 105 (4), 470-476, 2015 | 50 | 2015 |
| The influence of heat-killed Enterococcus faecium BGPAS1-3 on the tight junction protein expression and immune function in differentiated Caco-2 cells infected with Listeria … N Popović, J Djokić, E Brdarić, M Dinić, A Terzić-Vidojević, N Golić, ... Frontiers in Microbiology 10, 412, 2019 | 46 | 2019 |
| Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses A Terzić-Vidojević, K Tonković, AL Pavunc, J Beganović, I Strahinić, ... LWT-Food Science and Technology 63 (1), 298-306, 2015 | 46 | 2015 |
| Characterization of the bacteriocin-producing strain Lactobacillus paracasei subsp. paracasei BGUB9 M Tolinački, M Kojić, J Lozo, A Terzić-Vidojević, L Topisirović, D Fira Archives of Biological Sciences 62 (4), 889-899, 2010 | 46 | 2010 |
| Yogurt produced by novel natural starter cultures improves gut epithelial barrier in vitro N Popović, E Brdarić, J Đokić, M Dinić, K Veljović, N Golić, ... Microorganisms 8 (10), 1586, 2020 | 45 | 2020 |
| Diversity and antibiotic susceptibility of autochthonous dairy enterococci isolates: are they safe candidates for autochthonous starter cultures? A Terzić-Vidojević, K Veljović, J Begović, B Filipić, D Popović, M Tolinački, ... Frontiers in Microbiology 6, 954, 2015 | 45 | 2015 |
| In vitro and in vivo antagonistic activity of new probiotic culture against Clostridium difficile and Clostridium perfringens N Golić, K Veljović, N Popović, J Djokić, I Strahinić, I Mrvaljević, ... BMC microbiology 17, 1-9, 2017 | 42 | 2017 |
| Characterization of lactic acid bacteria isolated from artisanal Zlatar cheeses produced at two different geographical location A Terzić-Vidojević, K Veljović, M Tolinački, M Nikolić, M Ostojić, ... Genetika 41 (1), 117-136, 2009 | 40 | 2009 |
| Novel Aggregation Promoting Factor AggE Contributes to the Probiotic Properties of Enterococcus faecium BGGO9-28 K Veljović, N Popović, M Miljković, M Tolinački, A Terzić-Vidojević, M Kojić Frontiers in microbiology 8, 1843, 2017 | 37 | 2017 |
| Artisanal Vlasina raw goat's milk cheese: evaluation and selection of autochthonous lactic acid bacteria as starter cultures A Terzic-Vidojevic, M Tolinacki, M Nikolic, K Veljovic, S Jovanovic, ... Food Technology and Biotechnology 51 (4), 554-563, 2013 | 35 | 2013 |
| Promotion of early gut colonization by probiotic intervention on microbiota diversity in pregnant sows K Veljović, M Dinić, J Lukić, S Mihajlović, M Tolinački, M Živković, ... Frontiers in Microbiology 8, 2028, 2017 | 31 | 2017 |
| Enterococci from raw-milk cheeses: Current knowledge on safety, technological, and probiotic concerns A Terzić-Vidojević, K Veljović, N Popović, M Tolinački, N Golić Foods 10 (11), 2753, 2021 | 29 | 2021 |
| Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products K Veljovic, D Fira, A Terzic-Vidojevic, H Abriouel, A Galvez, L Topisirovic European Food Research and Technology 230, 63-70, 2009 | 28 | 2009 |
