| Origins and evolution of the Western diet: health implications for the 21st century1, 2 L Cordain, SB Eaton, A Sebastian, N Mann, S Lindeberg, BA Watkins, ... The American journal of clinical nutrition 81 (2), 341-354, 2005 | 3513 | 2005 |
| Essential fatty acid metabolism in boys with attention-deficit hyperactivity disorder LJ Stevens, SS Zentall, JL Deck, ML Abate, BA Watkins, SR Lipp, ... The American journal of clinical nutrition 62 (4), 761-768, 1995 | 735 | 1995 |
| Effect of ingredients and processing parameters on pellet quality JL Briggs, DE Maier, BA Watkins, KC Behnke Poultry science 78 (10), 1464-1471, 1999 | 373 | 1999 |
| Conjugated linoleic acids alter bone fatty acid composition and reduce ex vivo prostaglandin E2 biosynthesis in rats fed n‐6 or n‐3 fatty acids Y Li, BA Watkins Lipids 33 (4), 417-425, 1998 | 361 | 1998 |
| Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease L Cordain, BA Watkins, GL Florant, M Kelher, L Rogers, Y Li European Journal of Clinical Nutrition 56 (3), 181-191, 2002 | 358 | 2002 |
| Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats BA Watkins, Y Li, KGD Allen, WE Hoffmann, MF Seifert The Journal of nutrition 130 (9), 2274-2284, 2000 | 340 | 2000 |
| Dietary conjugated linoleic acid influences the immune response of young and old C57BL/6NCrlBR mice. MG Hayek, SN Han, D Wu, BA Watkins, M Meydani, JL Dorsey, DE Smith, ... The Journal of nutrition 129 (1), 32-38, 1999 | 331 | 1999 |
| Common tea formulations modulate in vitro digestive recovery of green tea catechins RJ Green, AS Murphy, B Schulz, BA Watkins, MG Ferruzzi Molecular nutrition & food research 51 (9), 1152-1162, 2007 | 326 | 2007 |
| Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism BA Watkins, Y Li, HE Lippman, S Feng Prostaglandins, leukotrienes and essential fatty acids 68 (6), 387-398, 2003 | 326 | 2003 |
| Supercritical fluid extraction of lycopene from tomato processing byproducts NL Rozzi, RK Singh, RA Vierling, BA Watkins Journal of agricultural and food chemistry 50 (9), 2638-2643, 2002 | 311 | 2002 |
| Bioactive fatty acids: role in bone biology and bone cell function BA Watkins, HE Lippman, L Le Bouteiller, Y Li, MF Seifert Progress in lipid research 40 (1-2), 125-148, 2001 | 250 | 2001 |
| Nutritional model of steatohepatitis and metabolic syndrome in the Ossabaw miniature swine L Lee, M Alloosh, R Saxena, W Van Alstine, BA Watkins, JE Klaunig, ... Hepatology 50 (1), 56-67, 2009 | 241 | 2009 |
| Dietary lipids modulate bone prostaglandin E2 production, insulin-like growth factor-I concentration and formation rate in chicks BA Watkins, CL Shen, JP McMurtry, H Xu, SD Bain, KGD Allen, MF Seifert The Journal of nutrition 127 (6), 1084-1091, 1997 | 240 | 1997 |
| Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis AN Friedman, SM Moe, SM Perkins, Y Li, BA Watkins American journal of kidney diseases 47 (6), 1064-1071, 2006 | 227 | 2006 |
| Dietary Conjugated Linoleic Acids Alter Serum IGF‐I and IGF Binding Protein Concentrations and Reduce Bone Formation in Rats Fed (n‐6) or (n‐3) Fatty Acids Y Li, MF Seifert, DM Ney, M Grahn, AL Grant, KGD Allen, BA Watkins Journal of Bone and Mineral Research 14 (7), 1153-1162, 1999 | 226 | 1999 |
| Omega-3 Polyunsaturated Fatty Acids and Skeletal Health1 BA Watkins, Y Li, HE Lippman, MF Seifert Experimental Biology and Medicine 226 (6), 485-497, 2001 | 204 | 2001 |
| Dietary and ruminally derived trans-18: 1 fatty acids alter bovine milk lipids BJ Wonsil, JH Herbein, BA Watkins The Journal of nutrition 124 (4), 556-565, 1994 | 201 | 1994 |
| In vivo inhibitory effects of Lactobacillus acidophilus against pathogenic Escherichia coli in gnotobiotic chicks BA WATKINS, BF MILLER, DH NEIL Poultry Science 61 (7), 1298-1308, 1982 | 179 | 1982 |
| Fatty acid—Mediated activation of vascular endothelial cells B Hennig, P Meerarani, P Ramadass, BA Watkins, M Toborek Metabolism-Clinical and Experimental 49 (8), 1006-1013, 2000 | 177 | 2000 |
| Modulation of macrophage cytokine production by conjugated linoleic acids is influenced by the dietary n-6: n-3 fatty acid ratio JJ Turek, Y Li, IA Schoenlein, KGD Allen, BA Watkins The Journal of Nutritional Biochemistry 9 (5), 258-266, 1998 | 175 | 1998 |
Loren CordainProfessor Emeritus, Colorado State University在 colostate.edu 的电子邮件经过验证
