| Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy B Muik, B Lendl, A Molina-Díaz, MJ Ayora-Cañada Chemistry and physics of lipids 134 (2), 173-182, 2005 | 400 | 2005 |
| Two-dimensional correlation spectroscopy and multivariate curve resolution for the study of lipid oxidation in edible oils monitored by FTIR and FT-Raman spectroscopy B Muik, B Lendl, A Molina-Diaz, M Valcarcel, MJ Ayora-Cañada Analytica Chimica Acta 593 (1), 54-67, 2007 | 217 | 2007 |
| Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics P de la Mata, A Dominguez-Vidal, JM Bosque-Sendra, A Ruiz-Medina, ... Food Control 23 (2), 449-455, 2012 | 204 | 2012 |
| Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set E Li-Chan, JM Chalmers, PR Griffiths John Wiley & Sons, 2010 | 157* | 2010 |
| Effect of soil type and management (organic vs. conventional) on soil organic matter quality in olive groves in a semi-arid environment in Sierra Mágina Natural Park (S Spain) V Aranda, MJ Ayora-Cañada, A Domínguez-Vidal, JM Martín-García, ... Geoderma 164 (1-2), 54-63, 2011 | 132 | 2011 |
| Direct, reagent-free determination of free fatty acid content in olive oil and olives by Fourier transform Raman spectrometry B Muik, B Lendl, A Molina-Dı́az, MJ Ayora-Cañada Analytica Chimica Acta 487 (2), 211-220, 2003 | 131 | 2003 |
| Determination of oil and water content in olive pomace using near infrared and Raman spectrometry. A comparative study B Muik, B Lendl, A Molina-Díaz, L Pérez-Villarejo, MJ Ayora-Cañada Analytical and bioanalytical chemistry 379, 35-41, 2004 | 89 | 2004 |
| Olive fruit growth and ripening as seen by vibrational spectroscopy M López-Sánchez, MJ Ayora-Cañada, A Molina-Díaz Journal of agricultural and food chemistry 58 (1), 82-87, 2010 | 84 | 2010 |
| Effect of washing on pesticide residues in olives M Guardia‐Rubio, MJ Ayora‐Cañada, A Ruiz‐Medina Journal of food science 72 (2), C139-C143, 2007 | 70 | 2007 |
| Full Papers-Sample handling-A rapid method for peroxide value determination in edible oils based on flow analysis with Fourier transform infrared spectroscopic detection A Ruiz, MJ Ayora Canada, B Lendl Analyst-Cambridge 126 (2), 242-246, 2001 | 68 | 2001 |
| Probing intermolecular interactions in water/ionic liquid mixtures by far-infrared spectroscopy A Dominguez-Vidal, N Kaun, MJ Ayora-Cañada, B Lendl The Journal of Physical Chemistry B 111 (17), 4446-4452, 2007 | 62 | 2007 |
| A rapid method for peroxide value determination in edible oils based on flow analysis with Fourier transform infrared spectroscopic detection A Ruíz, B Lendl Analyst 126 (2), 242-246, 2001 | 56 | 2001 |
| Discrimination of olives according to fruit quality using Fourier transform Raman spectroscopy and pattern recognition techniques B Muik, B Lendl, A Molina-Díaz, D Ortega-Calderón, MJ Ayora-Cañada Journal of agricultural and food chemistry 52 (20), 6055-6060, 2004 | 54 | 2004 |
| Association of methanol and water in ionic liquids elucidated by infrared spectroscopy using two-dimensional correlation and multivariate curve resolution M López-Pastor, MJ Ayora-Cañada, M Valcárcel, B Lendl The Journal of Physical Chemistry B 110 (22), 10896-10902, 2006 | 53 | 2006 |
| Determination of pesticides in olives by gas chromatography using different detection systems M Guardia-Rubio, RM Marchal-López, MJ Ayora-Cañada, A Ruiz-Medina Journal of Chromatography A 1145 (1-2), 195-203, 2007 | 44 | 2007 |
| Influence of harvesting method and washing on the presence of pesticide residues in olives and olive oil M Guardia Rubio, A Ruiz Medina, A Molina Díaz, MJ Ayora Cañada Journal of Agricultural and Food chemistry 54 (22), 8538-8544, 2006 | 44 | 2006 |
| Feasibility study on the use of infrared spectroscopy for the direct authentication of Iberian pig fattening diet L Arce, A Domínguez-Vidal, V Rodríguez-Estévez, S López-Vidal, ... Analytica chimica acta 636 (2), 183-189, 2009 | 42 | 2009 |
| Decorated plasterwork in the Alhambra investigated by Raman spectroscopy: comparative field and laboratory study A Dominguez‐Vidal, MJ de la Torre‐López, MJ Campos‐Suñol, ... Journal of Raman Spectroscopy 45 (11-12), 1006-1012, 2014 | 39 | 2014 |
| In situ noninvasive Raman microspectroscopic investigation of polychrome plasterworks in the Alhambra A Dominguez-Vidal, MJ de la Torre-Lopez, R Rubio-Domene Analyst 137 (24), 5763-5769, 2012 | 39 | 2012 |
| Hyperspectral FTIR imaging of olive fruit for understanding ripening processes M González-Cabrera, A Domínguez-Vidal, MJ Ayora-Cañada Postharvest Biology and Technology 145, 74-82, 2018 | 38 | 2018 |
