| Advantages of fungal enzyme production in solid state over liquid fermentation systems G Viniegra-González, E Favela-Torres, CN Aguilar, ... Biochemical Engineering Journal 13 (2-3), 157-167, 2003 | 568 | 2003 |
| Production and properties of three pectinolytic activities produced byAspergillus niger in submerged and solid-state fermentation ME Acuña-Argüelles, M Gutierrez-Rojas, G Viniegra-González, ... Applied microbiology and biotechnology 43, 808-814, 1995 | 291 | 1995 |
| Scale-up strategies for solid state fermentation systems BK Lonsane, G Saucedo-Castaneda, M Raimbault, S Roussos, ... Process Biochemistry 27 (5), 259-273, 1992 | 289 | 1992 |
| Heat transfer simulation in solid substrate fermentation G Saucedo‐Castañeda, M Gutierrez‐Rojas, G Bacquet, M Raimbault, ... Biotechnology and bioengineering 35 (8), 802-808, 1990 | 283 | 1990 |
| Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid state fermentations S Solís-Pereira, E Favela-Torres, G Viniegra-González, M Gutiérrez-Rojas Applied Microbiology and Biotechnology 39, 36-41, 1993 | 276 | 1993 |
| Effect of Chitosan and Temperature on Spore Germination of Aspergillus niger M Plascencia‐Jatomea, G Viniegra, R Olayo, MM Castillo‐Ortega, ... Macromolecular Bioscience 3 (10), 582-586, 2003 | 238 | 2003 |
| Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid CN Aguilar, C Augur, E Favela-Torres, G Viniegra-González Journal of Industrial Microbiology and Biotechnology 26 (5), 296-302, 2001 | 203 | 2001 |
| Biotechnological management of coffee pulp—isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk S Roussos, M De los Angeles Aquiahuatl, ... Applied Microbiology and Biotechnology 42, 756-762, 1995 | 197 | 1995 |
| Water and water activity in the solid state fermentation of cassava starch by Aspergillus niger E Oriol, M Raimbault, S Roussos, G Viniegra-Gonzales Applied Microbiology and Biotechnology 27, 498-503, 1988 | 182 | 1988 |
| Exopectinases produced by Aspergillus niger in solid-state and submerged fermentation: a comparative study G Diaz-Godinez, J Soriano-Santos, C Augur, G Viniegra-González Journal of Industrial Microbiology and Biotechnology 26 (5), 271-275, 2001 | 179 | 2001 |
| Production of Hydrolytic Depolymerising Pectinases. E Favela-Torres, T Volke-Sepúlveda, G Viniegra-González Food Technology & Biotechnology 44 (2), 2006 | 172 | 2006 |
| Invertase production by Aspergillus niger in submerged and solid-state fermentation SJ Romero-Gómez, C Augur, G Viniegra-González Biotechnology Letters 22, 1255-1258, 2000 | 156 | 2000 |
| Induction and repression patterns of fungal tannase in solid-state and submerged cultures CN Aguilar, C Augur, E Favela-Torres, G Viniegra-González Process Biochemistry 36 (6), 565-570, 2001 | 151 | 2001 |
| Pectinase-hyperproducing mutants of Aspergillus niger C28B25 for solid-state fermentation of coffee pulp P Antier, A Minjares, S Roussos, M Raimbault, G Viniegra-Gonzalez Enzyme and Microbial Technology 15 (3), 254-260, 1993 | 135 | 1993 |
| A novel tannase from Aspergillus niger with β-glucosidase activity MA Ramírez-Coronel, G Viniegra-Gonzalez, A Darvill, C Augur Microbiology 149 (10), 2941-2946, 2003 | 134 | 2003 |
| Penicillin production by solid state fermentation J Barrios-Gonzalez, A Tomasini, G Viniegra-Gonzalez, L Lopez Biotechnology Letters 10, 793-798, 1988 | 132 | 1988 |
| Solid-state culture of Aspergillus niger on support E Oriol, B Schettino, G Viniegra-Gonzales, M Raimbault Journal of Fermentation Technology 66 (1), 57-62, 1988 | 115 | 1988 |
| Degradation and product analysis of caffeine and related dimethylxanthines by filamentous fungi M Hakil, S Denis, G Viniegra-Gonzalez, C Augur Enzyme and Microbial Technology 22 (5), 355-359, 1998 | 111 | 1998 |
| Phosphopantetheinyl Transferase CfwA/NpgA Is Required for Aspergillus nidulans Secondary Metabolism and Asexual Development O Márquez-Fernández, A Trigos, JL Ramos-Balderas, ... Eukaryotic cell 6 (4), 710-720, 2007 | 100 | 2007 |
| Production of pectinase from coffee pulp in solid state fermentation system: selection of wild fungal isolate of high potency by a simple three-step screening technique F Boccas, S Roussos, M Gutierrez, L Serrano, GG Viniegra JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE- 31, 22-22, 1994 | 98 | 1994 |
Ernesto Favela-TorresDepartamento de Biotecnología, Universidad Autonoma Metropolitana, Iztapalapa, Mexico在 xanum.uam.mx 的电子邮件经过验证
