| Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes … M Stojadinovic, J Radosavljevic, J Ognjenovic, J Vesic, I Prodic, ... Food chemistry 136 (3), 1263-1271, 2013 | 245 | 2013 |
| Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate A Al-Hanish, D Stanic-Vucinic, J Mihailovic, I Prodic, S Minic, ... Food Hydrocolloids 61, 241-250, 2016 | 122 | 2016 |
| Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white J Ognjenović, M Stojadinović, M Milčić, D Apostolović, J Vesić, I Stambolić, ... Food chemistry 164, 36-43, 2014 | 86 | 2014 |
| Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity D Apostolovic, D Stanic-Vucinic, HHJ de Jongh, GAH de Jong, ... Scientific reports 6, 2016 | 79 | 2016 |
| Digestion by pepsin releases biologically active chromopeptides from C-phycocyanin, a blue-colored biliprotein of microalga Spirulina SL Minic, D Stanic-Vucinic, J Mihailovic, M Krstic, MR Nikolic, ... Journal of proteomics 147, 132-139, 2016 | 61 | 2016 |
| Influence of peanut matrix on stability of allergens in gastric‐simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion‐resistant peptides I Prodic, D Stanic‐Vucinic, D Apostolovic, J Mihailovic, M Radibratovic, ... Clinical & Experimental Allergy 48 (6), 731-740, 2018 | 47 | 2018 |
| Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut J Vesic, I Stambolic, D Apostolovic, M Milcic, D Stanic-Vucinic, ... Food chemistry 185, 309-317, 2015 | 44 | 2015 |
| Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction M Perusko, A Al-Hanish, J Mihailovic, S Minic, S Trifunovic, I Prodic, ... Food Chemistry 232, 744-752, 2017 | 43 | 2017 |
| Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptides D Apostolovic, M Krstic, J Mihailovic, M Starkhammar, TC Velickovic, ... Scientific reports 7 (1), 5201, 2017 | 37 | 2017 |
| Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions S Minic, M Radomirovic, N Savkovic, M Radibratovic, J Mihailovic, ... Food Chemistry, 2018 | 14 | 2018 |
| Lysine acetylation of major Chlamydia trachomatis antigens J Mihailovic, A Inic-Kanada, K Smiljanic, E Stein, T Barisani-Asenbauer, ... EuPA Open Proteomics 10, 63-69, 2016 | 4 | 2016 |
| Abstracts from the Food Allergy and Anaphylaxis Meeting 2016 G Pouessel, C Claverie, J Labreuche, JM Renaudin, A Dorkenoo, M Eb, ... Clinical and translational allergy 7 (1), 10, 2017 | 3 | 2017 |
| Non-covalent interactions between dietary polyphenols and bovine beta-lactoglobulin: Effect on the protein structure, digestibility and total antioxidant capacity M Stojadinovic, J Ognjenovic, J Radosavljevic, J Vesic, I Prodic, ... FEBS JOURNAL 279, 400-400, 2012 | 3 | 2012 |
| Pepsin digestion of C-phycocyanin releases chromopeptides with potent anticancer and antioxidant activities SL Minic, M Krstic, D Apostolovic, J Vesic, DS Vucinic, M Nikolic, ... FEBS JOURNAL 282, 134-135, 2015 | 1 | 2015 |
| Quantitative proteome study of Chlamydia trachomatis ocular serovar B proteins associated with trachomatous trichiasis E Stein, J Mihailovic, A Inic-Kanada, K Smiljanic, M Perusko, S Trifunovic, ... Investigative Ophthalmology & Visual Science 58 (8), 3573-3573, 2017 | | 2017 |
| Immunoproteomics of Relevant Chlamydial Antigens in Trachomatous Trichiasis Patients from Ethiopia and Sudan T Barisani-Asenbauer, A Inic-Kanada, K Smiljanic, E Stein, Y Belaw, ... Investigative Ophthalmology & Visual Science 57 (12), 4811-4811, 2016 | | 2016 |
| The effect of epigallocatechin-3-gallate on major peanut allergens' structure J Vesic, D Apostolovic, M Milcic, TC Velickovic FEBS JOURNAL 281, 173-173, 2014 | | 2014 |
| Supplementary Information Title: Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity D Apostolovic, D Stanic-Vucinic, HHJ de Jongh, GAH de Jong, ... | | |
Katarina Smiljanic born BajicSenior research associate at CoE for Food Molecular Sciences, University of Belgrade - Faculty of在 chem.bg.ac.rs 的电子邮件经过验证
Katarina Smiljanic born BajicSenior research associate at CoE for Food Molecular Sciences, University of Belgrade - Faculty of在 chem.bg.ac.rs 的电子邮件经过验证