| Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends ER Ohizua, AA Adeola, MA Idowu, OP Sobukola, TA Afolabi, RO Ishola, ... Food science & nutrition 5 (3), 750-762, 2017 | 198 | 2017 |
| Chemical and storability of fruit-flavoured (Hibiscus sabdariffa) drinks SB Fasoyiro, OA Ashaye, A Adeola, FO Samuel World J. Agric. Sci 1 (2), 165-168, 2005 | 132 | 2005 |
| Physical, chemical, and sensory properties of biscuits prepared from flour blends of unripe cooking banana, pigeon pea, and sweet potato AA Adeola, ER Ohizua Food science & nutrition 6 (3), 532-540, 2018 | 128 | 2018 |
| Some quality attributes of complementary food produced from flour blends of orange flesh sweetpotato, sorghum, and soybean E Kehinde Alawode, MA Idowu, AA Adeola, EK Oke, SA Omoniyi Croatian journal of food science and technology 9 (2), 122-129, 2017 | 49 | 2017 |
| Effects of drying temperature on the nutrients of Moringa (Moringa oleifera) leaves and sensory attributes of dried leaves infusion Z Olabode, CT Akanbi, B Olunlade, AA Adeola Direct Research Journal of Agriculture and Food Science 3 (5), 117-122, 2015 | 40 | 2015 |
| Development and sensory evaluation of an improved beverage from Nigeria’s tamarind (Tamarindus indica L.) fruit AA Adeola, CO Aworh African Journal of Food, Agriculture, Nutrition and Development 10 (9), 2010 | 40 | 2010 |
| The effect of kernel size and texture on the malting properties of sorghum AA Abiodun The Journal of Food Technology in Africa 7 (3), 78-81, 2002 | 33 | 2002 |
| A comparative evaluation of the chemical properties of wild tamarind (Tamarindus indica L.) fruits in Nigeria AA Adeola, OC Aworh Food 6 (1), 49-57, 2012 | 28 | 2012 |
| Comparative analyses of phytochemicals and antimicrobial properties of extracts of wild Tamarindus indica pulps AA Adeola, OO Adeola, OO Dosumu African Journal of Microbiology Research 4 (24), 2769-2779, 2010 | 28 | 2010 |
| Nutritional, Texture, and Sensory Properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal AH Bakare, AA Adeola, I Otesile, AO Obadina, WA Afolabi, MO Adegunwa, ... Food Science & Nutrition 8 (11), 6226-6246, 2020 | 23 | 2020 |
| Evaluation of nutrient composition, functional and sensory attributes of sorghum, pigeonpea and soybean flour blends as complementary food in Nigeria AA Adeola, TA Shittau, OO Onabanjo, OO Oladunmoye, A Abass Agronomie Africaine 29 (2), 47-59, 2017 | 20 | 2017 |
| Preliminary studies on the development and evaluation of instant pounded yam from Dioscorea alata AA Adeola, BO Otegbayo, S Ogunnoiki Journal of Applied Sciences and Environmental Management 16 (3), 2012 | 20 | 2012 |
| Nutritional and functional attributes of mungbean (Vigna radiata [L] Wilczek) flour as affected by sprouting time CS Elobuike, MA Idowu, AA Adeola, HA Bakare Legume Science 3 (4), e100, 2021 | 19 | 2021 |
| Effects of sodium benzoate on storage stability of previously improved beverage from tamarind (Tamarindus indica L.) AA Adeola, OC Aworh Food science & nutrition 2 (1), 17-27, 2014 | 16 | 2014 |
| Microbial profile of maize-pigeon pea biscuit in storage BA Olunlade, AA Adeola, AO Anuoluwapo Fountain Journal of Natural and Applied Sciences 2 (2), 2013 | 16 | 2013 |
| Effects of carrot pomace on the chemical and sensory attributes of Ogi, a Nigerian fermented food AA Adeola, MA Ogunjemilusi, CT Akanbi Nigerian Journal of Nutritional Sciences 33 (2), 25-30, 2012 | 14 | 2012 |
| Amino acid composition of tamarind fruit growing wild in Oyo town AA Adeola Fountain Journal of Natural and Applied Sciences 2 (1), 2013 | 12 | 2013 |
| Physico-chemical and functional properties of sweet potato-soybean flour blends SA Omoniyi, SO Awonorin, MA Idowu, AA Adeola Applied Tropical Agriculture 21 (2), 84-88, 2016 | 11 | 2016 |
| Effect of pigeon pea or soybean substitution for maize on nutritional and sensory attributes of kokoro AA Adeola, BA Olunlade, AJ Ajagunna Annals of Science and Biotechnology 2 (1), 61-66, 2011 | 11 | 2011 |
| Chemical composition and industrial benefits of dikanut (Irvingia gabonensis) kernel oil: A review SA Omoniyi, MA Idowu, AA Adeola, AA Folorunso Nutrition & Food Science 47 (5), 741-751, 2017 | 10 | 2017 |
Olunlade, Babatunde AdebiyiProfessor in Food Science and Technology at Bowen University, Iwo在 bowen.edu.ng 的电子邮件经过验证
