Multi-product lactic acid bacteria fermentations: a review JA Mora-Villalobos, J Montero-Zamora, N Barboza, C Rojas-Garbanzo, ... Fermentation 6 (1), 23, 2020 | 171 | 2020 |
A review on the current developments in continuous lactic acid fermentations and case studies utilising inexpensive raw materials JP López-Gómez, M Alexandri, R Schneider, J Venus Process biochemistry 79, 1-10, 2019 | 110 | 2019 |
A sustainable approach for the downstream processing of bacterial polyhydroxyalkanoates: State-of-the-art and latest developments C Pérez-Rivero, JP López-Gómez, I Roy Biochemical Engineering Journal 150, 107283, 2019 | 104 | 2019 |
Assessing the organic fraction of municipal solid wastes for the production of lactic acid JP López-Gómez, M Latorre-Sánchez, P Unger, R Schneider, CC Lozano, ... Biochemical Engineering Journal 150, 107251, 2019 | 67 | 2019 |
Organic fraction of municipal solid waste for the production of L-lactic acid with high optical purity JP López-Gómez, M Alexandri, R Schneider, M Latorre-Sánchez, ... Journal of cleaner production 247, 119165, 2020 | 61 | 2020 |
Valorising agro-industrial wastes within the circular bioeconomy concept: The case of defatted rice bran with emphasis on bioconversion strategies M Alexandri, JP López-Gómez, A Olszewska-Widdrat, J Venus Fermentation 6 (2), 42, 2020 | 53 | 2020 |
Production and Purification of l-lactic Acid in Lab and Pilot Scales Using Sweet Sorghum Juice A Olszewska-Widdrat, M Alexandri, JP López-Gómez, R Schneider, ... Fermentation 5 (2), 36, 2019 | 49 | 2019 |
Integration of solid state and submerged fermentations for the valorization of organic municipal solid waste GA Martău, P Unger, R Schneider, J Venus, DC Vodnar, JP López-Gómez Journal of Fungi 7 (9), 766, 2021 | 37 | 2021 |
Evaluation of various Bacillus coagulans isolates for the production of high purity L‐lactic acid using defatted rice bran hydrolysates M Alexandri, AK Neu, R Schneider, JP López‐Gómez, J Venus International journal of food science & technology 54 (4), 1321-1329, 2019 | 37 | 2019 |
Valorisation of solid biowastes: The lactic acid alternative JP López-Gómez, C Pérez-Rivero, J Venus Process Biochemistry 99, 222-235, 2020 | 34 | 2020 |
Batch and continuous lactic acid fermentation based on a multi-substrate approach A Olszewska-Widdrat, M Alexandri, JP López-Gómez, R Schneider, ... Microorganisms 8 (7), 1084, 2020 | 34* | 2020 |
Trehalose-6-phosphate promotes fermentation and glucose repression in Saccharomyces cerevisiae RL Vicente, L Spina, JPL Gómez, S Dejean, JL Parrou, JM François Microbial Cell 5 (10), 444, 2018 | 33 | 2018 |
Potential role of sequential solid-state and submerged-liquid fermentations in a circular bioeconomy JP López-Gómez, J Venus Fermentation 7 (2), 76, 2021 | 31 | 2021 |
Towards sequential bioethanol and l-lactic acid co-generation: Improving xylose conversion to l-lactic acid in presence of lignocellulosic ethanol with an evolved Bacillus … E Cubas-Cano, JP López-Gómez, C González-Fernández, I Ballesteros, ... Renewable energy 153, 759-765, 2020 | 26 | 2020 |
From upstream to purification: production of lactic acid from the organic fraction of municipal solid waste JP López-Gómez, P Unger, R Schneider, J Venus Waste and Biomass Valorization 11, 5247-5254, 2020 | 22 | 2020 |
Solid-state fermentation of food industry wastes JP López-Gómez, MA Manan, C Webb Food Industry Wastes, 135-161, 2020 | 17 | 2020 |
Unlocking the Potential of Fermentation in Cosmetics: A Review C Pérez-Rivero, JP López-Gómez Fermentation 9 (5), 463, 2023 | 12 | 2023 |
Investigating a non-destructive alternative for a preliminary evaluation of fungal growth in solid state fermentations JP López-Gómez, C Pérez-Rivero, C Webb Journal of microbiological methods 160, 60-67, 2019 | 10 | 2019 |
Cellular systems JP López-Gómez, C Pérez-Rivero Pergamon, 2019 | 9 | 2019 |
Production of lactic acid from pasta wastes using a biorefinery approach C Marzo-Gago, J Venus, JP López-Gómez Biotechnology for Biofuels and Bioproducts 15 (1), 128, 2022 | 8 | 2022 |