Energy and exergy analyses of a mixed-mode solar dryer of pear slices (Pyrus communis L) LVE César, CMA Lilia, GV Octavio, SS Orlando, DN Alfredo Energy 220, 119740, 2021 | 43 | 2021 |
Effect of spray-drying conditions on moisture content and particle size of coffee extract in a prototype dryer J Villegas-Santiago, F Gómez-Navarro, A Dominguez-Niño, ... Revista Mexicana de Ingeniería Química 19 (2), 767-781, 2020 | 23 | 2020 |
Energy requirements and production cost of the spray drying process of cheese whey A Domínguez-Niño, D Cantú-Lozano, JA Ragazzo-Sanchez, ... Drying Technology 36 (5), 597-608, 2018 | 21 | 2018 |
Influence of process variables on the drying kinetics and color properties of pear slices (Pyrus communis) A Domínguez‐Niño, O Salgado‐Sandoval, EC López‐Vidaña, ... Color Research & Application 46 (5), 1128-1141, 2021 | 11 | 2021 |
Experimental study of the dehydration kinetics of chicken breast meat and its influence on the physicochemical properties A Domínguez-Niño, AM Lucho-Gómez, I Pilatowsky-Figueroa, ... CyTA-Journal of Food 18 (1), 508-517, 2020 | 10 | 2020 |
Hybrid thermosolar-LPG dehydrating plant installed in Xochitepec, México. Case study: Pineapple AL César-Munguía, O García-Valladares, R Pérez-Espinosa, ... Applied Thermal Engineering 225, 120171, 2023 | 9 | 2023 |
Drying and extraction process of lemongrass (Cymbopogon citratus). G Luna-Solano, DG Viloria-Perez, J Villegas-Santiago, ... Agrociencia 53 (3), 2019 | 8 | 2019 |
Effect by using a modified solar dryer on physicochemical properties of carambola fruit (Averrhoa Carambola L.) O García-Valladares, AL Cesar-Munguía, EC López-Vidaña, ... Revista Mexicana de Ingeniería Química 21 (1), Alim2650-Alim2650, 2022 | 7 | 2022 |
Effect of convective drying conditions on the physicochemical, microbiological, and thermophysical properties of cincho artisanal cheese O García-Valladares, EC López-Vidaña, YR Galindo-Luna, ... Revista Mexicana de Ingeniería Química 21 (1), Alim2652-Alim2652, 2022 | 5 | 2022 |
Efecto del secado por lecho fluidizado sobre las propiedades fisicoquímicas y microbiológicas de queso fresco mexicano A Domínguez-Niño, AN Buendía-González, D Cantú-Lozano, ... Revista Mexicana de Ingeniería Química 15 (3), 869-881, 2016 | 4 | 2016 |
Indirect and mixed‐mode solar drying and its effect on physicochemical properties of raw and cooked chicken breast meat EC López‐Vidaña, A Dominguez Nino, O García‐Valladares, ... Journal of Food Processing and Preservation 46 (10), e16848, 2022 | 3 | 2022 |
Effect of Modified Solar Dryers on Colorimetric and Physicochemical Properties of Pumpkin Flower (Cucurbita maxima) O García-Valladares, AM Lucho-Gómez, EA Montiel-Baltazar, ... Plant Foods for Human Nutrition 78 (1), 139-145, 2023 | 2 | 2023 |
Mixed-Mode Solar Drying and its Effect on Physicochemical and Colorimetric Properties of Zompantle (Erythrina Americana) O García-Valladares, A Domínguez-Niño, AM Lucho-Gómez, ... Plant Foods for Human Nutrition 79 (1), 194-201, 2024 | 1 | 2024 |
Temperature–air velocity association, experimental and modeling study of stevia leaves solar drying B Castillo-Téllez, MC Téllez, EC López-Vidaña, A Domínguez Niño, ... Energy Exploration & Exploitation 41 (5), 1802-1818, 2023 | 1 | 2023 |
PROCESO DE SECADO Y EXTRACCIÓN DE HOJAS DE ZACATE LIMÓN (Cymbopogon citratus). G Luna-Solano, DG Viloria-Perez, J Villegas-Santiago, ... Agrociencia 53 (3), 447-464, 2019 | 1 | 2019 |
Effect of fluidized bed drying on physicochemical and microbiological properties of Mexican fresh cheese A Dominguez Nino, D Cantu Lozano, I Andrade Gonzalez, G Luna Solano, ... RMIQ, 2016 | 1 | 2016 |
Solar-Dried Biofertilizers from Marine Waste: Enhancing the Circular Economy B Castillo-Téllez, M Castillo Téllez, MFM Campo, EOZ González, ... Sustainability 16 (15), 6593, 2024 | | 2024 |
Convective Drying of Pumpkin Flower (Cucurbita maxima): Effect of Temperature and Airflow on Carotenoid Content AD Niño, OG Valladares, AML Gómez, PG Velázquez, CAO Sánchez, ... Journal of Food Processing and Preservation 2024 (1), 5773594, 2024 | | 2024 |
Effect of convective drying conditions on the physicochemical, microbiological, and thermophysical properties of cincho artisanal cheese E López Vidaña, O García Valladares, YR Galindo Luna, G Luna Solano, ... RMIQ, 2022 | | 2022 |
ESTUDIO DE LA DIVERSIDAD FISICOQUIMICA Y COMPOSICIONAL PROTEICA DE CHILES DESHIDRATADOS DE MAYOR CONSUMO EN MEXICO RH Luna, ML Flores, AD Niño, GL Solano, JT Romero Galoá, 2021 | | 2021 |