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Alfredo Dominguez Niño
Alfredo Dominguez Niño
Cátedra-CONACYT Instituto de Energías Renovables
在 ier.unam.mx 的电子邮件经过验证
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引用次数
引用次数
年份
Energy and exergy analyses of a mixed-mode solar dryer of pear slices (Pyrus communis L)
LVE César, CMA Lilia, GV Octavio, SS Orlando, DN Alfredo
Energy 220, 119740, 2021
432021
Effect of spray-drying conditions on moisture content and particle size of coffee extract in a prototype dryer
J Villegas-Santiago, F Gómez-Navarro, A Dominguez-Niño, ...
Revista Mexicana de Ingeniería Química 19 (2), 767-781, 2020
232020
Energy requirements and production cost of the spray drying process of cheese whey
A Domínguez-Niño, D Cantú-Lozano, JA Ragazzo-Sanchez, ...
Drying Technology 36 (5), 597-608, 2018
212018
Influence of process variables on the drying kinetics and color properties of pear slices (Pyrus communis)
A Domínguez‐Niño, O Salgado‐Sandoval, EC López‐Vidaña, ...
Color Research & Application 46 (5), 1128-1141, 2021
112021
Experimental study of the dehydration kinetics of chicken breast meat and its influence on the physicochemical properties
A Domínguez-Niño, AM Lucho-Gómez, I Pilatowsky-Figueroa, ...
CyTA-Journal of Food 18 (1), 508-517, 2020
102020
Hybrid thermosolar-LPG dehydrating plant installed in Xochitepec, México. Case study: Pineapple
AL César-Munguía, O García-Valladares, R Pérez-Espinosa, ...
Applied Thermal Engineering 225, 120171, 2023
92023
Drying and extraction process of lemongrass (Cymbopogon citratus).
G Luna-Solano, DG Viloria-Perez, J Villegas-Santiago, ...
Agrociencia 53 (3), 2019
82019
Effect by using a modified solar dryer on physicochemical properties of carambola fruit (Averrhoa Carambola L.)
O García-Valladares, AL Cesar-Munguía, EC López-Vidaña, ...
Revista Mexicana de Ingeniería Química 21 (1), Alim2650-Alim2650, 2022
72022
Effect of convective drying conditions on the physicochemical, microbiological, and thermophysical properties of cincho artisanal cheese
O García-Valladares, EC López-Vidaña, YR Galindo-Luna, ...
Revista Mexicana de Ingeniería Química 21 (1), Alim2652-Alim2652, 2022
52022
Efecto del secado por lecho fluidizado sobre las propiedades fisicoquímicas y microbiológicas de queso fresco mexicano
A Domínguez-Niño, AN Buendía-González, D Cantú-Lozano, ...
Revista Mexicana de Ingeniería Química 15 (3), 869-881, 2016
42016
Indirect and mixed‐mode solar drying and its effect on physicochemical properties of raw and cooked chicken breast meat
EC López‐Vidaña, A Dominguez Nino, O García‐Valladares, ...
Journal of Food Processing and Preservation 46 (10), e16848, 2022
32022
Effect of Modified Solar Dryers on Colorimetric and Physicochemical Properties of Pumpkin Flower (Cucurbita maxima)
O García-Valladares, AM Lucho-Gómez, EA Montiel-Baltazar, ...
Plant Foods for Human Nutrition 78 (1), 139-145, 2023
22023
Mixed-Mode Solar Drying and its Effect on Physicochemical and Colorimetric Properties of Zompantle (Erythrina Americana)
O García-Valladares, A Domínguez-Niño, AM Lucho-Gómez, ...
Plant Foods for Human Nutrition 79 (1), 194-201, 2024
12024
Temperature–air velocity association, experimental and modeling study of stevia leaves solar drying
B Castillo-Téllez, MC Téllez, EC López-Vidaña, A Domínguez Niño, ...
Energy Exploration & Exploitation 41 (5), 1802-1818, 2023
12023
PROCESO DE SECADO Y EXTRACCIÓN DE HOJAS DE ZACATE LIMÓN (Cymbopogon citratus).
G Luna-Solano, DG Viloria-Perez, J Villegas-Santiago, ...
Agrociencia 53 (3), 447-464, 2019
12019
Effect of fluidized bed drying on physicochemical and microbiological properties of Mexican fresh cheese
A Dominguez Nino, D Cantu Lozano, I Andrade Gonzalez, G Luna Solano, ...
RMIQ, 2016
12016
Solar-Dried Biofertilizers from Marine Waste: Enhancing the Circular Economy
B Castillo-Téllez, M Castillo Téllez, MFM Campo, EOZ González, ...
Sustainability 16 (15), 6593, 2024
2024
Convective Drying of Pumpkin Flower (Cucurbita maxima): Effect of Temperature and Airflow on Carotenoid Content
AD Niño, OG Valladares, AML Gómez, PG Velázquez, CAO Sánchez, ...
Journal of Food Processing and Preservation 2024 (1), 5773594, 2024
2024
Effect of convective drying conditions on the physicochemical, microbiological, and thermophysical properties of cincho artisanal cheese
E López Vidaña, O García Valladares, YR Galindo Luna, G Luna Solano, ...
RMIQ, 2022
2022
ESTUDIO DE LA DIVERSIDAD FISICOQUIMICA Y COMPOSICIONAL PROTEICA DE CHILES DESHIDRATADOS DE MAYOR CONSUMO EN MEXICO
RH Luna, ML Flores, AD Niño, GL Solano, JT Romero
Galoá, 2021
2021
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