Postharvest physiology and technology of Spondias purpurea L. and S. mombin L YI Maldonado-Astudillo, I Alia-Tejacal, CA Núñez-Colín, ... Scientia Horticulturae 174, 193-206, 2014 | 103 | 2014 |
Physical, chemical and microscopic characterization of a new starch from chayote (Sechium edule) tuber and its comparison with potato and maize starches J Jiménez-Hernández, JA Salazar-Montoya, EG Ramos-Ramírez Carbohydrate polymers 68 (4), 679-686, 2007 | 100 | 2007 |
Osmotic dehydration of mango with impregnation of inulin and piquin-pepper oleoresin J Jiménez-Hernández, EB Estrada-Bahena, YI Maldonado-Astudillo, ... LWT-food science and technology 79, 609-615, 2017 | 53 | 2017 |
Propiedades físicas, químicas y antioxidantes de variedades de mango crecidas en la costa de Guerrero YI Maldonado-Astudillo, HA Navarrete-García, ÓD Ortiz-Morales, ... Revista fitotecnia mexicana 39 (3), 207-214, 2016 | 43 | 2016 |
Addition of roselle and mango peel powder in tortilla chips: a strategy for increasing their functionality G Mayo-Mayo, A Navarrete-García, YI Maldonado-Astudillo, ... Journal of Food Measurement and Characterization 14, 1511-1519, 2020 | 33 | 2020 |
Changes in structure and diversity of woody plants in a secondary mixed pine-oak forest in the Sierra Madre del Sur of Mexico RC Almazán-Núñez, P Corcuera, L Parra-Juárez, J Jiménez-Hernández, ... Forests 7 (4), 90, 2016 | 26 | 2016 |
Enzymatic production of maltodextrins from taro (Colocasia esculenta) starch. C Antonio-Estrada, LA Bello-Pérez, CE Martínez-Sánchez, ... | 20 | 2009 |
Effects of land-use modifications in the potential distribution of endemic bird species associated with tropical dry forest in Guerrero, southern Mexico RC Almazán-Núñez, P Sierra-Morales, OR Rojas-Soto, ... Tropical Conservation Science 11, 1940082918794408, 2018 | 18 | 2018 |
Extracción y caracterización del almidón de las semillas de Enterolobium cyclocarpum Extraction and characterization of starch from Enterolobium cyclocarpum seeds J Jiménez-Hernández, F Meneses-Esparza, J Rosendo-Escobar, ... CyTA-Journal of Food 9 (2), 89-95, 2011 | 16 | 2011 |
Effect of water activity on extractable polyphenols and some physical properties of Hibiscus sabdariffa L. calyces YI Maldonado-Astudillo, J Jiménez-Hernández, G Arámbula-Villa, ... Journal of Food Measurement and Characterization 13, 687-696, 2019 | 15 | 2019 |
Producción de cepas coloridas de Pleurotus spp. en sustrato estéril y pasteurizado GV del Toro, MEG Aguilar, JJ Hernández, H Leal-Lara Scientia Fungorum, 1-5, 2001 | 15 | 2001 |
CHEMICAL AND PHENOTYPIC DIVERSITY OF MEXICAN PLUMS (Spondias purpurea L.) FROM THE STATES OF GUERRERO AND MORELOS, MEXICO YIM ASTUDILLO, IA TEJACAL, AC NÚÑEZ-COLÍN, JJ HERNÁNDEZ, ... Revista Brasileira de Fruticultura 39 (2), e-610, 2017 | 14 | 2017 |
Antibacterial, antiradical and antiproliferative potential of green, roasted, and spent coffee extracts GC Díaz-Hernández, P Alvarez-Fitz, YI Maldonado-Astudillo, ... Applied Sciences 12 (4), 1938, 2022 | 13 | 2022 |
Influence of water activity on physical properties, fungal growth, and ochratoxin A production in dry cherries and green‐coffee beans EB Estrada‐Bahena, R Salazar, M Ramírez, ME Moreno‐Godínez, ... Journal of Food Processing and Preservation 46 (2), e16226, 2022 | 12 | 2022 |
Influence of Hymenaea courbaril gum as a new additive on nixtamalized flour properties and quality of tortilla CV Calderón‐Peralta, J Jiménez‐Hernández, YI Maldonado‐Astudillo, ... Journal of Food Process Engineering 40 (5), e12525, 2017 | 12 | 2017 |
Producción enzimática de maltodextrinas a partir de almidón de malanga (Colocasia esculenta) Enzymatic production of maltodextrins from taro (Colocasia esculenta) starch C Antonio-Estrada, LA Bello-Perez, CE Martínez-Sánchez, ... CyTA-Journal of Food 7 (3), 233-241, 2009 | 12 | 2009 |
Frecuencias de grupos sanguíneos ABO, Rh y grado de mestizaje en la Región Montaña, Guerrero, México P Iturbe-Chiñas, J Jimenez-Hernandez, D Peralta-Ortega, ... Revista Médica del Hospital General de México 76 (4), 217-233, 2013 | 8 | 2013 |
Physical, Chemical and Rheological Characterization of Tuber and Starch from Ceiba aesculifolia subsp. parvifolia L Suastegui-Baylón, R Salazar, YI Maldonado-Astudillo, ... Molecules 26 (7), 2097, 2021 | 7 | 2021 |
A note on n! modulo p MZ Garaev, J Hernández Monatshefte für Mathematik 182, 23-31, 2017 | 7 | 2017 |
El medio físico y biológico G Urbán-Lamadrid, FS Maradiaga-Ceceña, A Méndez-Bahena, ... Deloya, C. y D. Covarruvias M.(eds). Escarabajos del estado de Guerrero …, 2014 | 6 | 2014 |