| Extrusion in food processing: An overview GA Shelar, ST Gaikwad The Pharma Innovation Journal 8 (2), 562-568, 2019 | 34 | 2019 |
| Efficient ultrasound synthesis, characterizations and antimicrobial screening of novel cyclic β-diketones NS Korde, ST Gaikwad, BC Khade, AS Rajbhoj Chem. Sci. Trans 2, 407-412, 2013 | 10 | 2013 |
| Microbial Bioconversion of Poultry Waste: Value added Products ABG Shivani Ojha, Sandip T Gaikwad, Tejas R Suthar Journal of pure and applied bioscience 8 (1), 165-173, 2020 | 9* | 2020 |
| Principles of fasting in Ayurveda ST Gaikwad, P Gaikwad, V Saxena International journal of science, Environment and Technology 6 (1), 787-792, 2017 | 9 | 2017 |
| Effect of germination on brown rice and its role in human health promotion: A review SN Sathe, RS Agrawal, ST Gaikwad, PD Shere International Journal of Food Science and Nutrition 5 (2), 105-107, 2020 | 6 | 2020 |
| Apprehending concept, canons and types of fasting in Buddhism S Gaikwad Journal of Innovative Research and Creative Technology 2 (4), 164-168, 2017 | 5 | 2017 |
| Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and coronavirus disease-2019 (COVID-19): a review TR Suthar, ST Gaikwad, AD Suthar Int J Curr Microbiol Appl Sci 9 (4), 3201-3208, 2020 | 4 | 2020 |
| Utilization of cashew nut waste: Cashew apple and shell YN Manali A Patade, Sandip T Gaikwad, Mahesh Pathare International Journal of Chemical Studies 8 (1), 2076-2078, 2020 | 4* | 2020 |
| Assessment of microbial load of fasting foods available in street side, mid-level restaurants and high-level restaurants during Navratri ST Gaikwad, V Saxena, DB Kamble, A Upadhyay International Journal of Current Microbiology and Applied Sciences 6 (2 …, 2017 | 4 | 2017 |
| Applications of freezing technology in fruits and vegetables TL Swer, C Mukhim, R Sehrawat, ST Gaikwad Technological interventions in the processing of fruits and vegetables, 133-162, 2018 | 3 | 2018 |
| Investigating consumer preference of college students about food for fasting AU Sandip T Gaikwad,Vikas Saxena, Dinkar B. Kamble International Journal of Management Research 5 (01), 126-138, 2017 | 3* | 2017 |
| Assessment of consumer preferences of Puran Poli with special focus on age and family type VG Ugale, SS Wandhekar, MN Ware, ST Gaikwad Assessment 5 (4), 2019 | 2 | 2019 |
| Food extrusion processing: characteristics, impacts on nutritional and functional properties SN Shendge, ST Gaikwad, S Bansode, RB Kadam Food and Agriculture Spectrum Journal 1 (01), 25-28, 2020 | 1 | 2020 |
| Nutritional Deficiency Disorders R Boralkar, A Sharma, S Gaikwad, T Dongare Food and Agriculture Spectrum Journal 2 (01), 56-66, 2021 | | 2021 |
| Optimization and quality evaluation of legume based Instant Puran Mix STG Sangram Sanjay Wandhekar, Monika Navanath Ware, Vishakha G Ugale International Journal of Food Sciences and Nutrition 5 (1), 86-90, 2020 | | 2020 |
| Assessment of consumer preferences of Puran Poli with special focus on age and family type STG Vishakha G Ugale, Sangram Sanjay Wandhekar, Monika Navanath Ware International Journal of Commerce and Management 5 (4), 71-77, 2019 | | 2019 |
| Cold Plasma: Emerging Non- Thermal Technology in Food Processing STG Sangram Sanjay Wandhekar Innovative Food Science & Emerging Technologies 6 (5), 33-37, 2019 | | 2019 |
| Medicinal Properties of Onion and Garlic: A PS Rane, ST Gaikwad | | 2019 |
| Antioxidant synergism: An approach for development of antioxidant rich blend for snack bar S Godage, PD Shere, ST Gaikwad, RS Agrawal | | 2019 |
| Use of Food Additives in Processing/preservation of Fruits and Vegetables OA Babar, NB Kardile, R Sehrawat, ST Gaikwad Technological Interventions in the Processing of Fruits and Vegetables, 275-300, 2018 | | 2018 |
Ashutosh UpadhyayProfessor, Food Science and Technology, National Institute of Food Technology Entrepreneurship and在 niftem.ac.in 的电子邮件经过验证
