The global syndemic of obesity, undernutrition, and climate change: the Lancet Commission report BA Swinburn, VI Kraak, S Allender, VJ Atkins, PI Baker, JR Bogard, ... The lancet 393 (10173), 791-846, 2019 | 2731 | 2019 |
Completing the food waste management loop: is there market potential for value-added surplus products (VASP)? B McCarthy, AB Kapetanaki, P Wang Journal of Cleaner Production 256, 120435, 2020 | 73 | 2020 |
Circular agri-food approaches: will consumers buy novel products made from vegetable waste? B McCarthy, AB Kapetanaki, P Wang Rural Society 28 (2), 91-107, 2019 | 64 | 2019 |
Lunchtime food and drink purchasing: Young people’s practices, preferences and power within and beyond the school gate WJ Wills, G Danesi, AB Kapetanaki Cambridge journal of education 46 (2), 195-210, 2016 | 36 | 2016 |
Social marketing and healthy eating: findings from young people in Greece AB Kapetanaki, DR Brennan, M Caraher International Review on Public and Nonprofit Marketing 11, 161-180, 2014 | 35 | 2014 |
To be ethical or to be good? The impact of ‘Good Provider’and moral norms on food waste decisions in two countries P Wang, B McCarthy, AB Kapetanaki Global Environmental Change 69, 102300, 2021 | 34 | 2021 |
Socio-economic factors, the food environment and lunchtime food purchasing by young people at secondary school W Wills, G Danesi, AB Kapetanaki, L Hamilton International journal of environmental research and public health 16 (9), 1605, 2019 | 28 | 2019 |
The socio‐economic boundaries shaping young people's lunchtime food practices on a school day WJ Wills, G Danesi, AB Kapetanaki, LK Hamilton Children & Society 32 (3), 195-206, 2018 | 25 | 2018 |
Practice-based social marketing to improve well-being for people with intellectual disabilities A Makris, A Kapetanaki Journal of Marketing Management 38 (11-12), 1178-1202, 2022 | 11 | 2022 |
Food security and food practices in later life: a new model of vulnerability A Dickinson, W Wills, AB Kapetanaki, F Ikioda, A Godfrey-Smythe, ... Ageing & Society 42 (9), 2180-2205, 2022 | 10 | 2022 |
The influence of deprivation and the food environment on food and drink purchased by secondary school pupils beyond the school gate W Wills, AB Kapetanaki, K Rennie, G Danesi, A Martin, L Hamilton, ... Food Standards Scotland, 2015 | 8 | 2015 |
Socioeconomic differences and the potential role of tribes in young people’s food and drink purchasing outside school at lunchtime AB Kapetanaki, WJ Wills, G Danesi, NH Spencer International journal of environmental research and public health 16 (14), 2447, 2019 | 6 | 2019 |
Food practices adaptation: Exploring the coping strategies of low-socioeconomic status families in times of disruption JA Kemper, AB Kapetanaki, F Spotswood, R Roy, H Hassen, AG Uzoigwe, ... Appetite 186, 106553, 2023 | 5 | 2023 |
Teaching social marketing AB Kapetanaki, F Spotswood Teaching marketing, 223-254, 2021 | 4 | 2021 |
Within arm’s reach: school neighbourhoods and young people’s food choices J Moorhouse, A Kapetanaki, W Wills | 4 | 2016 |
Older People’s Online Information Search During the Pandemic S Banerjee, AB Kapetanaki, L Dempsey 2022 16th International Conference on Ubiquitous Information Management and …, 2022 | 2 | 2022 |
Sustainability in the Business Marketing curriculum: an exploratory study R Brennan, A Kapetanaki, L Eagle, R Hay, D Low Academy of Marketing Conference 2017: Freedom Through Marketing: looking …, 2017 | 2 | 2017 |
Building relationships: Is this the answer to effective nutrition policy formulation? AB Kapetanaki, N Tzempelikos, SV Halliday Journal of Consumer Affairs 55 (3), 1090-1110, 2021 | 1 | 2021 |
Not Just a Pretty Face! The Impact of Model Facial Expression and Body Mass Index on The Effectiveness of Health Advertising. K Bertele, A Kapetanaki, P Connell Advances in Consumer Research 44, 2016 | 1 | 2016 |
Young People, Social Media & Alcohol: A Heady Mixture? AB Kapetanaki, K Bertele, R Brennan Academy of Marketing Conference AM2015, 2015 | 1 | 2015 |