| Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies M Rasmussen, R Krølner, KI Klepp, L Lytle, J Brug, E Bere, P Due International journal of behavioral nutrition and physical activity 3, 1-19, 2006 | 1471 | 2006 |
| Differences in weight status and energy-balance related behaviors among schoolchildren across Europe: the ENERGY-project J Brug, MM van Stralen, SJ Te Velde, MJM Chinapaw, ... PloS one 7 (4), e34742, 2012 | 393 | 2012 |
| Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies J Brug, NI Tak, SJ Te Velde, E Bere, I De Bourdeaudhuij British Journal of Nutrition 99 (S1), S7-S14, 2008 | 378 | 2008 |
| Changes in accessibility and preferences predict children's future fruit and vegetable intake E Bere, KI Klepp International Journal of Behavioral Nutrition and Physical Activity 2, 1-8, 2005 | 258 | 2005 |
| Correlates of fruit and vegetable intake among Norwegian schoolchildren: parental and self-reports E Bere, KI Klepp Public health nutrition 7 (8), 991-998, 2004 | 254 | 2004 |
| The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscriptions E Bere, MB Veierød, KI Klepp Preventive medicine 41 (2), 463-470, 2005 | 222 | 2005 |
| Determinants of adolescents’ soft drink consumption E Bere, ES Glomnes, SJ Te Velde, KI Klepp Public health nutrition 11 (1), 49-56, 2008 | 208 | 2008 |
| Why do boys eat less fruit and vegetables than girls? E Bere, J Brug, KI Klepp Public health nutrition 11 (3), 321-325, 2008 | 173 | 2008 |
| Outcome and process evaluation of a Norwegian school-randomized fruit and vegetable intervention: Fruits and Vegetables Make the Marks (FVMM) E Bere, MB Veierød, M Bjelland, KI Klepp Health education research 21 (2), 258-267, 2006 | 173 | 2006 |
| Towards health-promoting and environmentally friendly regional diets–a Nordic example E Bere, J Brug Public health nutrition 12 (1), 91-96, 2009 | 169 | 2009 |
| Free school fruit–sustained effect three years later E Bere, MB Veierød, Ø Skare, KI Klepp International Journal of Behavioral Nutrition and Physical Activity 4, 1-6, 2007 | 166 | 2007 |
| Associations between eating meals, watching TV while eating meals and weight status among children, ages 10–12 years in eight European countries: the ENERGY cross-sectional study FN Vik, HB Bjørnarå, NC Øverby, N Lien, O Androutsos, L Maes, N Jan, ... International Journal of Behavioral Nutrition and Physical Activity 10, 1-10, 2013 | 144 | 2013 |
| EuropeaN Energy balance Research to prevent excessive weight Gain among Youth (ENERGY) project: Design and methodology of the ENERGY cross-sectional survey MM van Stralen, SJ Te Velde, AS Singh, I De Bourdeaudhuij, MK Martens, ... BMC Public Health 11, 1-20, 2011 | 143 | 2011 |
| Evidence-based development of school-based and family-involved prevention of overweight across Europe: the ENERGY-project's design and conceptual framework J Brug, SJ te Velde, MJM Chinapaw, E Bere, I De Bourdeaudhuij, ... BMC public health 10, 1-10, 2010 | 141 | 2010 |
| Free school fruit—sustained effect 1 year later E Bere, MB Veierød, M Bjelland, KI Klepp Health education research 21 (2), 268-275, 2006 | 133 | 2006 |
| Development of a New Nordic Diet score and its association with gestational weight gain and fetal growth–a study performed in the Norwegian Mother and Child Cohort Study (MoBa) ER Hillesund, E Bere, M Haugen, NC Øverby Public health nutrition 17 (9), 1909-1918, 2014 | 124 | 2014 |
| Differences in weight status and energy‐balance related behaviours according to ethnic background among adolescents in seven countries in Europe: the ENERGY‐project J Brug, MM Van Stralen, MJM Chinapaw, I De Bourdeaudhuij, N Lien, ... Pediatric obesity 7 (5), 399-411, 2012 | 123 | 2012 |
| Lifestyle intervention to limit gestational weight gain: the Norwegian Fit for Delivery randomised controlled trial LR Sagedal, NC Øverby, E Bere, MK Torstveit, H Lohne‐Seiler, ... BJOG: An International Journal of Obstetrics & Gynaecology 124 (1), 97-109, 2017 | 120 | 2017 |
| Why do parents’ education level and income affect the amount of fruits and vegetables adolescents eat? E Bere, F Van Lenthe, KI Klepp, J Brug The European Journal of Public Health 18 (6), 611-615, 2008 | 117 | 2008 |
| Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countries C Sandvik, I De Bourdeaudhuij, P Due, J Brug, M Wind, E Bere, ... Annals of Nutrition and Metabolism 49 (4), 255-266, 2005 | 117 | 2005 |
