| Barriers of HACCP team members to guideline adherence MPV Azanza, MBV Zamora-Luna Food Control 16 (1), 15-22, 2005 | 160 | 2005 |
| Food safety knowledge and practice of streetfood vendors in a Philippine university campus MPV Azanza, CF Gatchalian, MP Ortega International Journal of Food Sciences and Nutrition 51 (41), 235-246, 2000 | 130 | 2000 |
| Foodborne Disease Outbreaks in the Philippines (2005-2018). MPV Azanza, BNQ Membrebe, RGR Sanchez, EEC Estilo, UGM Dollete, ... Philippine Journal of Science 148 (2), 2019 | 49 | 2019 |
| Philippine Foodborne-Disease Outbreaks (1995-2004) MPV Azanza Journal of Food Safety 26 (1), 92-102, 2006 | 33 | 2006 |
| Bacterial endosymbionts of Pyrodinium bahamense var. compressum MPV Azanza, RV Azanza, VMD Vargas, CT Hedreyda Microbial Ecology 52 (4), 756-764, 2006 | 32 | 2006 |
| Aerobic plate counts of Philippine ready-to-eat foods from take-away premises MP Azanza Journal of Food Safety 25, 80-87, 2005 | 26 | 2005 |
| Food consumption and buying patterns from a Philippine university fastfood mall MP Azanza International Journal of Food Sciences and Nutrition 52 (6), 515-520, 2001 | 20 | 2001 |
| Effects of diluents on the enumeration of Vibrio vulnificus MPV Azanza, KA Buckle, GH Fleet International Journal of Food Microbiology 30, 385-390, 1996 | 19 | 1996 |
| Heat shocking of Philippine green mussels, Perna viridis MP Azanza, RV Azanza, SR Ventura International Journal of Food Science and Technology 40 (7), 689-694, 2005 | 18 | 2005 |
| Hydrogen peroxide, peroxyacetic acid, octanoic acid, peroxyoctanoic acid, and 1-hydroxyethylidene-1, 1-diphosphonic acid (hedp) as components of antimicrobial washing solution MPV Azanza FAO, Chemical and Technical Assessment 63rd JECFA, 1-7, 2004 | 16 | 2004 |
| Decimal reduction times of Pyrodinium bahamense var compressum and Escherichia coli in chlorine- and ultraviolet- treated seawater MPV Azanza, RV Azanza, AI Gedaria, HG Sententa, MV Idjao Letters in Applied Microbiology 33, 371-376, 2001 | 16 | 2001 |
| HACCP certification of food services in Philippine inter-island passenger vessels MPV Azanza Food Control 12 (2), 93-101, 2006 | 15 | 2006 |
| Microbial quality of rellenado milkfish (Chanos chanos Forskal) MP Azanza, MP Ortega, RG Valdezco Food Control 12 (6), 365-371, 2001 | 11 | 2001 |
| QUALITY OF ORANGE JUICE DRINK SUBJECTED TO A PREDICTIVE MODEL‐BASED PASTEURIZATION PROCESS AA Gabriel, MPV Azanza Journal of food quality 32 (4), 452-468, 2009 | 10 | 2009 |
| MODELING THE THERMAL DEATH OF SALMONELLA TYPHIMURIUM IN CITRUS SYSTEMS AA Gabriel, EB Barrios, MPV Azanza Journal of food process engineering 31 (5), 640-657, 2008 | 10 | 2008 |
| Heat resistance characteristics of Salmonella enteritidis in liquid quail egg MP Azanza, AS Rustia Food Science and Technology Research Journal 11 (2), 151-156, 2005 | 10* | 2005 |
| Inhibition of Staphylococcus aureus by garlic and NaCl in broth systems MM Bayani, MPV Azanza Food Science and Technology Research Journal 11 (2), 214-221, 2005 | 10 | 2005 |
| Microbiology of day-old chicks: a Philippine streetfood MP Azanza, MP Ortega Food Control 15 (4), 245-252, 2004 | 10 | 2004 |
| Inactivation of Bacillus cereus spores during rice cooking MPV Azanza, EDF Centeno Food Science and Technology Research 10 (1), 98-102, 2004 | 10 | 2004 |
| Food Safety Knowledge Assessment Model for Pre-trained Food Handlers AS Rustia, MP Azanza, FS Gascon Philippine Journal of Science 146 (4), 371-385, 2017 | 9 | 2017 |
