Pollen composition and standardisation of analytical methods MGR Campos, S Bogdanov, LB de Almeida-Muradian, T Szczesna, ... Journal of Apicultural Research 47 (2), 154-161, 2008 | 730 | 2008 |
Chemical composition and botanical evaluation of dried bee pollen pellets LB Almeida-Muradian, LC Pamplona, S Coimbra, OM Barth Journal of food composition and analysis 18 (1), 105-111, 2005 | 627 | 2005 |
Composition and properties of Apis mellifera honey: A review AA Machado De-Melo, LB Almeida-Muradian, MT Sancho, ... Journal of apicultural research 57 (1), 5-37, 2018 | 430 | 2018 |
Quality and standardisation of royal jelly AG Sabatini, GL Marcazzan, MF Caboni, S Bogdanov, ... Journal of ApiProduct and ApiMedical Science 1 (1), 1-6, 2009 | 387 | 2009 |
Composition of stingless bee honey: setting quality standards B Souza, D Roubik, O Barth, T Heard, E EnrÍquez, C Carvalho, ... Interciencia 31 (12), 867-875, 2006 | 312 | 2006 |
Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera LB de Almeida‐Muradian, KM Stramm, A Horita, OM Barth, ... International Journal of Food Science & Technology 48 (8), 1698-1706, 2013 | 200 | 2013 |
Dried bee pollen: B complex vitamins, physicochemical and botanical composition VAS de Arruda, AAS Pereira, AS de Freitas, OM Barth, ... Journal of Food Composition and Analysis 29 (2), 100-105, 2013 | 173 | 2013 |
Effects of irradiation in medicinal and eatable herbs PM Koseki, ALCH Villavicencio, MS Brito, LC Nahme, KI Sebastião, ... Radiation Physics and Chemistry 63 (3-6), 681-684, 2002 | 152 | 2002 |
Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys KS do Nascimento, JAG Sattler, LFL Macedo, CVS González, ILP de Melo, ... Lwt 91, 85-94, 2018 | 150 | 2018 |
Physicochemical composition of pure and adulterated royal jelly LH Garcia-Amoedo, LB Almeida-Muradian Química Nova 30, 257-259, 2007 | 127 | 2007 |
Composição nutricional do fruto de licuri (Syagrus coronata (Martius) Beccari) IC Crepaldi, LB Almeida-Muradian, MDG Rios, MVC Penteado, A Salatino Brazilian Journal of Botany 24, 155-159, 2001 | 114 | 2001 |
Impact of origin on bioactive compounds and nutritional composition of bee pollen from southern Brazil: A screening study JAG Sattler, ILP de Melo, D Granato, E Araújo, AS de Freitas, OM Barth, ... Food Research International 77, 82-91, 2015 | 108 | 2015 |
Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters AAM De-Melo, MLMF Estevinho, JAG Sattler, BR Souza, ... LWT-Food Science and Technology 65, 808-815, 2016 | 92 | 2016 |
Characterization of monofloral honeys by ash contents through a hierarchical design ML Felsner, CB Cano, RE Bruns, HM Watanabe, LB Almeida-Muradian, ... Journal of Food Composition and Analysis 17 (6), 737-747, 2004 | 83 | 2004 |
Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil JAG Sattler, AAM DE-MELO, KS Nascimento, ILP Melo, J Mancini-Filho, ... Food Science and Technology 36, 505-509, 2016 | 77 | 2016 |
Relationship between botanical origin and antioxidants vitamins of bee-collected pollen KCLS Oliveira, M Moriya, RAB Azedo, LB Almeida-Muradian, EW Teixeira, ... Química Nova 32, 1099-1102, 2009 | 71 | 2009 |
Physicochemical parameters of Amazon Melipona honey LB Almeida-Muradian, AH Matsuda, DHM Bastos Química nova 30, 707-708, 2007 | 68 | 2007 |
A diagnosis of the microbiological quality of dehydrated bee‐pollen produced in Brazil AAM De‐Melo, MLMF Estevinho, LB Almeida‐Muradian Letters in Applied Microbiology 61 (5), 477-483, 2015 | 65 | 2015 |
Propriedades físico-químicas de amostras comerciais de mel com própolis do estado de São Paulo A Bera, LB Almeida-Muradian Food Science and Technology 27, 49-52, 2007 | 65 | 2007 |
Standard methods for Apis mellifera honey research L Bicudo de Almeida-Muradian, O Monika Barth, V Dietemann, M Eyer, ... Journal of Apicultural Research 59 (3), 1-62, 2020 | 63 | 2020 |