| Isolation and characterization of nitrate reducing bacteria for conversion of vegetable-derived nitrate to ‘natural nitrite’ A Bhusal, PM Muriana Applied Microbiology 1 (1), 11-23, 2021 | 14 | 2021 |
| Selenite Cystine Agar for Enumeration of Inoculated Salmonella Serovars Recovered from Stressful Conditions during Antimicrobial Validation Studies CE Karolenko, A Bhusal, D Gautam, PM Muriana Microorganisms 8 (3), 338, 2020 | 13 | 2020 |
| Processing of Biltong (Dried Beef) to Achieve USDA-FSIS 5-log Reduction of Salmonella without a Heat Lethality Step CE Karolenko, A Bhusal, JL Nelson, PM Muriana Microorganisms 8 (5), 791, 2020 | 12 | 2020 |
| Bambusa balcooa Roxb.: A novel remedy for peptic ulcer S Upreti, B Byanju, B Pokhrel, S Kuinkel, A Bhusal, N Thapa, MM Suwal, ... Kathmandu University Journal of Science Engineering and Technology 12 (2), 2016 | 7 | 2016 |
| Comparison of Sodium Nitrite and ‘Natural’ Nitrite on the Inhibition of Spore Germination and Outgrowth of Clostridium sporogenes in Low- and High-Fat Frankfurters A Bhusal, J Nelson, D Pletcher, PM Muriana Applied Microbiology 1 (1), 9, 2021 | 6 | 2021 |
| Selenite Cystine Agar as a Selective Enumeration Media for Salmonella Serovars Used in Antimicrobial Intervention Studies Incurring Conditions of Metabolic Stress C Karolenko, A Bhusal, P Muriana IAFP 2020, 2020 | | 2020 |
| Isolation, Characterization, and HPLC Quantitation: Nitrate Reducing Bacteria and Their Fermentation of Nitrate to Natural Vegetable Nitrite A Bhusal, P Muriana IAFP 2020, 2020 | | 2020 |
| Novel Processing of Dried Beef Products (Biltong) without Antimicrobial Intervention to Achieve USDA-FSIS Validation of Salmonella (5-log Reduction) C Karolenko, A Bhusal, K Gavai, P Muriana IAFP 2020, 2020 | | 2020 |
| Vegetable Nitrate: Isolation of Nitrate Reducing Bacteria for Fermentation of Nitrate to Nitrite and Use of Vegetable-Derived Nitrite to Inhibit Germination of Clostridium … A Bhusal Oklahoma State University, 2020 | | 2020 |
| Coronavirus SARS-CoV-2 and the COVID-19 Pandemic: What is it and how does it spread? P Muriana, C Karolenko, A Bhusal, K Shah, K Gavai Oklahoma Cooperative Extension Service, 2020 | | 2020 |
| Screening Cultures for Nitrate Reduction and Their Use in the Fermentation of Vegetable Extracts to Generate ‘Natural Nitrite’, a Clean Label Ingredient A Bhusal, P Muriana IAFP 2019 Annual Meeting, 2019 | | 2019 |
| Processing of Dried Beef (Biltong) without a Heat Lethality Step to Achieve USDA-FSIS Validation (Five-Log Reduction) of Salmonella C Karolenko, A Bhusal, J Nelson, P Muriana IAFP 2019 Annual Meeting, 2019 | | 2019 |
