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Pitchurajan Krishna Perumal
Pitchurajan Krishna Perumal
Ph.D. Scholar, National Kaohsiung University of Science and Technology
在 nkust.edu.tw 的电子邮件经过验证
标题
引用次数
引用次数
年份
Algae as an emerging source of bioactive pigments
AK Patel, FPJB Albarico, PK Perumal, AP Vadrale, CT Nian, HTB Chau, ...
Bioresource technology 351, 126910, 2022
1192022
Integrated approach for carbon sequestration and wastewater treatment using algal–bacterial consortia: Opportunities and challenges
S Viswanaathan, PK Perumal, S Sundaram
Sustainability 14 (3), 1075, 2022
382022
Advances in oligosaccharides production from algal sources and potential applications
PK Perumal, CD Dong, AS Chauhan, GS Anisha, MS Kadri, CW Chen, ...
Biotechnology Advances 67, 108195, 2023
152023
Production and Characterization of Durvillaea antarctica Enzyme Extract for Antioxidant and Anti-Metabolic Syndrome Effects
MK Shih, CY Hou, CD Dong, AK Patel, YH Tsai, MC Lin, ZY Xu, ...
Catalysts 12 (10), 1284, 2022
92022
Advances in oligosaccharide production from algal sources and their emerging health prospects
PK Perumal, CD Dong, AS Chauhan, GS Anisha, CW Chen, ...
Biotechnol. Adv. 67, 108195, 2023
62023
Graphene-based functional electrochemical sensors for the detection of chlorpyrifos in water and food samples: A review
P Krishna Perumal, C Chen, BS Giri, RR Singhania, AK Patel, CD Dong
Journal of Food Science and Technology 61 (4), 631-641, 2024
32024
Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications
P Krishna Perumal, CY Huang, CW Chen, GS Anisha, RR Singhania, ...
Bioengineered 14 (1), 2252659, 2023
32023
Screening and selection of potential plant beneficial rhizosphere fungi from medicinally important plant species in Tamil Nadu, India
K Pitchurajan, M Aishwarya, S Sujitha, KS Devi, V Mohan
J Acad Indus Res 8, 153-159, 2020
32020
In vitro evaluation of antioxidant potential of polysaccharides and oligosaccharides extracted from three different seaweeds
PK Perumal, CY Huang, RR Singhania, AK Patel, D Haldar, C Chen, ...
Journal of Food Science and Technology, 1-11, 2023
22023
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