Targeting SARS-CoV-2 main protease by teicoplanin: A mechanistic insight by docking, MM/GBSA and molecular dynamics simulation F Azam, EEM Eid, A Almutairi Journal of Molecular Structure 1246, 131124, 2021 | 31 | 2021 |
Amygdalin: a review on its characteristics, antioxidant potential, gastrointestinal microbiota intervention, anticancer therapeutic and mechanisms, toxicity, and encapsulation H Barakat, T Aljutaily, MS Almujaydil, RM Algheshairy, RM Alhomaid, ... Biomolecules 12 (10), 1514, 2022 | 28 | 2022 |
Exposure to Bisphenol A substitutes, Bisphenol S and Bisphenol F, and its association with developing obesity and diabetes mellitus: a narrative review HF Alharbi, R Algonaiman, R Alduwayghiri, T Aljutaily, RM Algheshairy, ... International Journal of Environmental Research and Public Health 19 (23), 15918, 2022 | 27 | 2022 |
Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl4-Induced … H Barakat, IA Alkabeer, T Aljutaily, MS Almujaydil, RM Algheshairy, ... Antioxidants 11 (12), 2318, 2022 | 20 | 2022 |
Effects of Prenatal Exposure to Bisphenol A Substitutes, Bisphenol S and Bisphenol F, on Offspring’s Health: Evidence from Epidemiological and Experimental Studies R Algonaiman, AS Almutairi, MM Al Zhrani, H Barakat Biomolecules 13 (11), 1616, 2023 | 3 | 2023 |
Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats H Barakat, SI Alshimali, AS Almutairi, RI Alkhurayji, SM Almutiri, T Aljutaily, ... Frontiers in Nutrition 9, 1029793, 2022 | 2 | 2022 |
Impact of Sprouting Process on the Protein Quality of Yellow and Red Quinoa (Chenopodium quinoa) H Barakat, MM Al-Qabba, R Algonaiman, KS Radhi, AS Almutairi, ... Molecules 29 (2), 404, 2024 | 1 | 2024 |
The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar H Barakat, ASM Almutairi Italian Journal of Food Science 36 (2), 13-29, 2024 | | 2024 |