| Green as the new Lean: how to use Lean practices as a catalyst to greening your supply chain CM Dües, KH Tan, M Lim Journal of cleaner production 40, 93-100, 2013 | 869 | 2013 |
| Market demand, green product innovation, and firm performance: evidence from Vietnam motorcycle industry RJ Lin, KH Tan, Y Geng Journal of cleaner production 40, 101-107, 2013 | 830 | 2013 |
| Harvesting big data to enhance supply chain innovation capabilities: An analytic infrastructure based on deduction graph KH Tan, YZ Zhan, G Ji, F Ye, C Chang International Journal of Production Economics 165, 223-233, 2015 | 525 | 2015 |
| Loyalty toward online food delivery service: the role of e-service quality and food quality D Suhartanto, M Helmi Ali, KH Tan, F Sjahroeddin, L Kusdibyo Journal of foodservice business research 22 (1), 81-97, 2019 | 495 | 2019 |
| Knowledge management in sustainable supply chain management: Improving performance through an interpretive structural modelling approach MK Lim, ML Tseng, KH Tan, TD Bui Journal of cleaner production 162, 806-816, 2017 | 379 | 2017 |
| Toward sustainability: using big data to explore the decisive attributes of supply chain risks and uncertainties KJ Wu, CJ Liao, ML Tseng, MK Lim, J Hu, K Tan Journal of Cleaner Production 142, 663-676, 2017 | 286 | 2017 |
| The effect of lean methods and tools on the environmental performance of manufacturing organisations JA Garza-Reyes, V Kumar, S Chaikittisilp, KH Tan International Journal of Production Economics 200, 170-180, 2018 | 280 | 2018 |
| Impact of fiscal decentralization on green total factor productivity M Song, J Du, KH Tan International Journal of Production Economics 205, 359-367, 2018 | 270 | 2018 |
| A framework for food supply chain digitalization: lessons from Thailand P Kittipanya-Ngam, KH Tan Production Planning & Control 31 (2-3), 158-172, 2020 | 260 | 2020 |
| A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia MH Ali, L Chung, A Kumar, S Zailani, KH Tan Technological Forecasting and Social Change 170, 120870, 2021 | 227 | 2021 |
| Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis MH Ali, N Suleiman, N Khalid, KH Tan, ML Tseng, M Kumar Trends in food science & technology 109, 94-102, 2021 | 216 | 2021 |
| Managing product quality risk and visibility in multi-layer supply chain YK Tse, KH Tan International journal of production economics 139 (1), 49-57, 2012 | 208 | 2012 |
| Green and lean sustainable development path in China: Guanxi, practices and performance Y Zhan, KH Tan, G Ji, L Chung, ASF Chiu Resources, Conservation and Recycling 128, 240-249, 2018 | 189 | 2018 |
| Unlocking the power of big data in new product development Y Zhan, KH Tan, Y Li, YK Tse Annals of Operations Research 270 (1), 577-595, 2018 | 187 | 2018 |
| Managing product quality risk in a multi-tier global supply chain YK Tse, KH Tan International Journal of Production Research 49 (1), 139-158, 2011 | 183 | 2011 |
| Effects of managerial ties and trust on supply chain information sharing and supplier opportunism Z Wang, F Ye, KH Tan International journal of production Research 52 (23), 7046-7061, 2014 | 172 | 2014 |
| Technological innovation and structural change for economic development in China as an emerging market X Zhou, Z Cai, KH Tan, L Zhang, J Du, M Song Technological Forecasting and Social Change 167, 120671, 2021 | 160 | 2021 |
| A supply chain integrity framework for halal food MH Ali, KH Tan, MD Ismail British Food Journal 119 (1), 20-38, 2017 | 151 | 2017 |
| Using TODIM to evaluate green supply chain practices under uncertainty ML Tseng, YH Lin, K Tan, RH Chen, YH Chen Applied Mathematical Modelling 38 (11-12), 2983-2995, 2014 | 130 | 2014 |
| Developing a fuzzy green supplier selection model using six sigma quality indices KS Chen, CH Wang, KH Tan International Journal of Production Economics 212, 1-7, 2019 | 129 | 2019 |
Ming-Lang TsengChair Prof/ Director, Inst. of Innovation&Circular Economy/ EiC, J.of Industrial&Prod. Engineering在 asia.edu.tw 的电子邮件经过验证
